PM303-IN-6M-Inspect Good Functioning of Water Evacuation Points in all Food Areas

Discussed HACCP regulations with an IFS Manager to ensure regulations are respected while the routine is executed

Created a full list of all IFS drainage points / inspection points at the grease trap. Including Bain marees, coffee machines, post mix, floor drains, ovens dishwashers, refrigeration. List to be used to record confirmation that each drain has been checked

Check and confirm that all drains are clear either through a visual inspection at an access point or via camera

If inspection is not possible the drains need to be flushed with a high flow of hot water (>60 degrees) for at least 1 minute

Any filters are to be checked to confirm if replacement or cleaning is required

Check a high flow of water evacuation to the grease trap at the access inspection point

All water evacuation points are to be checked within the building footprint

Completed this checklist and uploaded document into CAFM work order. Upload drain list with confirmation each drain has been checked

Created a related work order for any defects identified during this PM routine