PME RETAIL OUTLET AUDIT

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

• Does the restaurant have a Certificate of Acceptability

  Yes

  No

  N/A

• Does the restaurant have a health and safety file

  Yes

  No

  N/A

• Does the restaurant have the appropriate health and safety teams

  Select Health and Safety Rep First Aider Fire Marshal

  • Health and Safety Rep
  • First Aider
  • Fire Marshal

• Has the restaurant had an external hygiene audit done

  Yes

  No

  N/A

• Date of last audit

  Date

• Percentage of last audit

• Is there a corrective action plan on failed areas

  Yes

  No

  N/A

• Are all kitchen staff trained on food hygiene practices

  Yes

  No

  N/A

• Chemicals stored separately from food areas

  Yes

  No

  N/A

• All distribution boards secured

  Yes

  No

  N/A

• Any loose wiring that may pose a hazard in the kitchen area

  Safe

  At Risk

  N/A

• Are there any trip hazards within the kitchen

  Safe

  At Risk

  N/A

• Kitchen floors are clean with only daily working dirt

  Yes

  No

  N/A

• Is the food preparation areas, including hot areas, visibly clean

  Safe

  At Risk

  N/A

• Is the kitchen ceiling free from holes and missing ceiling panels

  Yes

  No

  N/A

• Is there a wash basin for staff to wash their hands

  Yes

  No

  N/A

• Does the wash basin have hot and cold water, soap and paper towels

  Yes

  No

  N/A

• Are there temperature records for the fridge and freezers

  Yes

  No

  N/A

• External walls of the fridges in good state of repair

  Yes

  No

  N/A

• Internal walls and floors in good state of repair

  Yes

  No

  N/A

• No food is stored on the floor, all food is stored off the floor on shelving or pallets

  Yes

  No

  N/A

• Cooling unit is free from dirt build up

  Yes

  No

  N/A

• There is no visible dirt build up within the fridge

  Yes

  No

  N/A

• Floors are clean within the fridge

  Yes

  No

  N/A

• All shelves are clean from dirt build up

  Yes

  No

  N/A

• Does food stored in the fridges have food labels

  Yes

  No

  N/A

• Raw food is stored below cooked foods

  Yes

  No

  N/A

• Meats are separated accordingly from other meats ie: fish

  Yes

  No

  N/A

• Is the fridge and freezer free from any expired foods

  Yes

  No

  N/A

• Dry store area visually clean from dirt

  Yes

  No

  N/A

• Items in dry stores stored off the floor

  Yes

  No

  N/A

• Is there a gas isolation valve

  Yes

  No

  N/A

• Are staff trained in gas shutdown procedures

  Yes

  No

  N/A

• Is there a sign to indicate where the the gas isolation valve is located

  Yes

  No

  N/A

• Do staff know where the gas isolation switch is

  Yes

  No

  N/A

• Is there a gas detection unit in the kitchen

  Yes

  No

  N/A

• Is the gas detection unit working correctly

  Yes

  No

  N/A

• Is the gas detection unit placed in the correct position

  Yes

  No

  N/A

• Does the outlet have a fire suppression system over the hot cooking areas

  Yes

  No

  N/A

• Is the fire suppression system in the cocked or ready position

  Yes

  No

  N/A

• Are the nozzles of the suppression system directed in the correct direction

  Yes

  No

  N/A

• Is the system serviced every six months

  Yes

  No

  N/A

• Date of last service

  Date

• Is there a fire blanket(s) located within the kitchen

  Yes

  No

  N/A

• Is there fire extinguishers located within the kitchen

  Yes

  No

  N/A

• Are the fire extinguishers tampered with in any way

  Safe

  At Risk

  N/A

• Is the fire equipment free from obstructions

  Safe

  At Risk

  N/A

• Smoke detection system in good state of repair

  Safe

  At Risk

  N/A

• Sprinkler system in good state of repair

  Safe

  At Risk

  N/A

• Are emergency exits clear

  Safe

  At Risk

  N/A

• Is there adequate emergency signage within the kitchen

  Safe

  At Risk

  N/A

• Break glass release box or door release in good state of repair

  Safe

  At Risk

  N/A

• Staff know where the assembly point is in an evacuation

  Safe

  At Risk

  N/A

OTHER AREAS OF CONCERN OR NOTED

• undefined

INSPECTION COMPLETED

• Completed by