Post-Operational Checklist - Mainline Foods

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Post-Operational Checklist

VESTIBULE

Hand washing stations are stocked adequately with soap, paper towels, and gloves
Fly lights are functional and glue boards are replaced (as needed)

Equipment and Smallwares are stored in a manner that prevents physical contamination and microbial growth (no wet nesting). Items are clean and sanitized. (Are all knives in place?)
Blade Check Count Total Amount
Brittle, Glass observed during pre-op?
Floors are free from debris and/or standing water
Drains are free from debris and have no foul odors or signs of pests

Equipment and Smallwares are stored in a manner that prevents physical contamination and microbial growth (no wet nesting). Items are clean and sanitized.
Knife review total amount:
Floors are free from debris and/or standing water
Drans are free from debris and have no foul odors or signs of pests
Kosher Cage is secure, restricting access to unauthorized personnel
Dish machine and wash station are adequately stocked with chemical
Cleaning utensils such as brooms and squeegees are stored off the floor and in a manner that prevents contamination of equipment or food items
Trash cans have been washed the night before and have been staged in a manner that prevents water accumulation. They are free from food debris
Sinks are free from debris and are sanitized

Tables are free from debris and are sanitized
Floors are free from debris and/or standing water
Drains are free from debris and have no foul odors or signs of pests
Sinks are free from debris and are sanitized
Sanitation stations are adequately stocked with chemical
Cleaning utensils such as brooms and squeegees are stores off of the floor and in a manner that prevents contamination of equipment or food items
No packaging materials are present from the previous shift
Hand washing stations are stocked adequately with soap, paper towels, and gloves
Ice machine is functioning and free from mold or mildew. Scoop is stored in a manner that prevents contamination (on the hook).
Electrical drops are in good repair and are free from debris
Food depositing equipment is free from debris and sanitized
Food packaging equipment is free from debris and sanitized
Portioning scales are free from debris and sanitized
Production carts / dollies are in good repair, free from debris and sanitized. There is no standing water present on the carts.
No condensation is present on ceiling vents
Slicing equipment is in good repair, free from debris, and sanitized.

Tables are free from debris and are sanitized
Floors are free from debris and/or standing water
Drains are free from debris and have no foul odors or signs of pests
Sinks are free from debris and are sanitized
Sanitation stations are adequately stocked with chemical
Cleaning utensils such as brooms and squeegees are stored off of the floor and in a manner that prevents contamination of equipment or food items
No packaging materials are present from the previous shift
Hand washing stations are stocked adequately with soap, paper towels, and gloves
Bagel boards are soaked in sanitizer solution and have no signs of chipping
Cook line equipment is in good repair, free from debris and sanitized
Ovens are functional and exterior is free from debris and sanitized
Hoods are functioning and are sanitary
No condensation is present on ceiling fans
Slicing equipment is in good repair, free from debris and sanitized

Floors are free from debris and/or standing water
Drains are free from debris and have no foul odors or signs of pests
Hand washing stations are stocked adequately with soap, paper towels and gloves
Tables are free from debris and are sanitized
Mixers are free from debris and are sanitized
Fly lights are functional and glue boards are replaced (as needed)
Wall water meters are functional. Hoses and nozzles are in good repair and free from debris
Hood is functional and filter is replaced as needed
Sinks are free from debris and are sanitized
Sanitation stations are adequately stocked with chemical

Floors are free from debris and/or standing water
Drains are free from debris and have no foul odors or signs of pests
Grinding equipment is in good repair, free from debris and sanitized
WIP materials are stored covered, labeled with name, date, allergens, and lot information
Materials are stored securely and meet allergen storage guidelines (see Allergen Storage Guide)
Temperature is within acceptable range
Current Temperature
Refrigeration units are in good repair and are free from ice buildup

Refrigeration units are in good repair and are free from ice buildup
Temperature is within acceptable range
Current Temperature
Blast Freezer refrigeration units are in good repair and are free from ice buildup

Floors are free from debris and/or standing water
Drains are free from debris and have no foul odors or signs of pests
Pest bait stations are present, in assigned location and are in good repair
Air curtains are functional and turned on
Fly lights are functional and glue boards are replaced (as needed)
Materials are stored securely and meet allergen storage guidelines (see Allergen Storage Guide)
WIP materials are stored covered, labeled with name, date, allergens, and lot information
Food contact packaging is stored in manner that prevents physical contamination (bagged, wrapped, or covered)
No gaps are present around dock doors that would allow for pest entry