Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location
  • Organoleptic Test Form

Product Type

  • undefined

  • Product Name

  • Target Weight

  • Actual Weight

  • VISUAL APPEARANCE: Compare the product to the gold standard to determine product defects

  • COLOR: Compare the product to the gold standard to determine product defects

  • FLAVOR: Compare the product to the gold standard to determine product defects

  • SMELL: Compare the product to the gold standard to determine

Tray Set-Up (Spec Sheet is Mandatory)

  • Are all Items Present per Specs?

  • Is the Spec Up to Date?

  • How is the appearance of the Tray set-up?

  • Are all items positioned according to Spec?

  • Organoleptic Test Form

Product Type

  • undefined

  • Product Name

  • Target Weight

  • Actual Weight

  • VISUAL APPEARANCE: Compare the product to the gold standard to determine product defects

  • COLOR: Compare the product to the gold standard to determine product defects

  • FLAVOR: Compare the product to the gold standard to determine product defects

  • SMELL: Compare the product to the gold standard to determine

Tray Set-Up (Spec Sheet is Mandatory)

  • Are all Items Present per Specs?

  • Is the Spec Up to Date?

  • How is the appearance of the Tray set-up?

  • Are all items positioned according to Spec?

  • Organoleptic Test Form

Product Type

  • undefined

  • Product Name

  • Target Weight

  • Actual Weight

  • VISUAL APPEARANCE: Compare the product to the gold standard to determine product defects

  • COLOR: Compare the product to the gold standard to determine product defects

  • FLAVOR: Compare the product to the gold standard to determine product defects

  • SMELL: Compare the product to the gold standard to determine

Tray Set-Up (Spec Sheet is Mandatory)

  • Are all Items Present per Specs?

  • Is the Spec Up to Date?

  • How is the appearance of the Tray set-up?

  • Are all items positioned according to Spec?

  • Organoleptic Test Form

Product Type

  • undefined

  • Product Name

  • Target Weight

  • Actual Weight

  • VISUAL APPEARANCE: Compare the product to the gold standard to determine product defects

  • COLOR: Compare the product to the gold standard to determine product defects

  • FLAVOR: Compare the product to the gold standard to determine product defects

  • SMELL: Compare the product to the gold standard to determine

Tray Set-Up (Spec Sheet is Mandatory)

  • Are all Items Present per Specs?

  • Is the Spec Up to Date?

  • How is the appearance of the Tray set-up?

  • Are all items positioned according to Spec?

  • Organoleptic Test Form

Product Type

  • undefined

  • Product Name

  • Target Weight

  • Actual Weight

  • VISUAL APPEARANCE: Compare the product to the gold standard to determine product defects

  • COLOR: Compare the product to the gold standard to determine product defects

  • FLAVOR: Compare the product to the gold standard to determine product defects

  • SMELL: Compare the product to the gold standard to determine

Tray Set-Up (Spec Sheet is Mandatory)

  • Are all Items Present per Specs?

  • Is the Spec Up to Date?

  • How is the appearance of the Tray set-up?

  • Are all items positioned according to Spec?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.