Title Page
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Mainline Foods
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Conducted on
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Prepared by
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Location
Pre-Operational Checklist
VESTIBULE
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Hand washing stations are stocked adequately with soap, paper towels, and gloves
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Fly lights are functional and glue boards are replaced (as needed)
DISH STORAGE
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Equipment and Smallwares are stored in a manner that prevents physical contamination and microbial growth (no wet nesting). Items are clean and sanitized. (Are all knives in place?)
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Blade Check Count Total Amount
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Brittle, Glass observed during pre-op?
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Floors are free from debris and/or standing water
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Drains are free from debris and have no foul odors or signs of pests
DISH ROOM
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Equipment and Smallwares are stored in a manner that prevents physical contamination and microbial growth (no wet nesting). Items are clean and sanitized.
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Knife review total amount:
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Floors are free from debris and/or standing water
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Drans are free from debris and have no foul odors or signs of pests
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Kosher Cage is secure, restricting access to unauthorized personnel
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Dish machine and wash station are adequately stocked with chemical
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Cleaning utensils such as brooms and squeegees are stored off the floor and in a manner that prevents contamination of equipment or food items
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Trash cans have been washed the night before and have been staged in a manner that prevents water accumulation. They are free from food debris
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Sinks are free from debris and are sanitized
PRODUCTION FLOOR
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Tables are free from debris and are sanitized
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Floors are free from debris and/or standing water
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Drains are free from debris and have no foul odors or signs of pests
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Sinks are free from debris and are sanitized
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Sanitation stations are adequately stocked with chemical
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Cleaning utensils such as brooms and squeegees are stores off of the floor and in a manner that prevents contamination of equipment or food items
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No packaging materials are present from the previous shift
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Hand washing stations are stocked adequately with soap, paper towels, and gloves
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Ice machine is functioning and free from mold or mildew. Scoop is stored in a manner that prevents contamination (on the hook).
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Electrical drops are in good repair and are free from debris
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Food depositing equipment is free from debris and sanitized
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Food packaging equipment is free from debris and sanitized
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Portioning scales are free from debris and sanitized
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Production carts / dollies are in good repair, free from debris and sanitized. There is no standing water present on the carts.
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No condensation is present on ceiling vents
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Slicing equipment is in good repair, free from debris, and sanitized.
COOK ROOM
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Tables are free from debris and are sanitized
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Floors are free from debris and/or standing water
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Drains are free from debris and have no foul odors or signs of pests
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Sinks are free from debris and are sanitized
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Sanitation stations are adequately stocked with chemical
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Cleaning utensils such as brooms and squeegees are stored off of the floor and in a manner that prevents contamination of equipment or food items
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No packaging materials are present from the previous shift
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Hand washing stations are stocked adequately with soap, paper towels, and gloves
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The Bagel boards have no signs of chipping
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Cook line equipment is in good repair, free from debris and sanitized
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Ovens are functional and exterior is free from debris and sanitized
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Hoods are functioning and are sanitary
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No condensation is present on ceiling fans
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Are the Walls free of stains or dirt?
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Slicing equipment is in good repair, free from debris and sanitized
PROOF ROOM
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Floors are free from debris and/or standing water
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Drains are free from debris and have no foul odors or signs of pests
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Proof boxes are functional, free from foul odors and debris
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Floors are free from debris and/or standing water
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Are the walls free of stains or dirt?
MIX ROOM
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Floors are free from debris and/or standing water
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Drains are free from debris and have no foul odors or signs of pests
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Hand washing stations are stocked adequately with soap, paper towels and gloves
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Tables are free from debris and are sanitized
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Mixers are free from debris and are sanitized
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Fly lights are functional and glue boards are replaced (as needed)
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Wall water meters are functional. Hoses and nozzles are in good repair and free from debris
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Hood is functional and filter is replaced as needed
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Sinks are free from debris and are sanitized
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Sanitation stations are adequately stocked with chemical
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Are the walls free of stains & dirt?
COOLER
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Floors are free from debris and/or standing water
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Drains are free from debris and have no foul odors or signs of pests
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Grinding equipment is in good repair, free from debris and sanitized
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WIP materials are stored covered, labeled with name, date, allergens, and lot information
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Materials are stored securely and meet allergen storage guidelines (see Allergen Storage Guide)
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Temperature is within acceptable range
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Current Temperature
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Refrigeration units are in good repair and are free from ice buildup
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Are the walls free of stains & dirt?
FREEZER
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Refrigeration units are in good repair and are free from ice buildup
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Temperature is within acceptable range
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Are the walls free of stains & dirt?
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Current Temperature
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Blast Freezer refrigeration units are in good repair and are free from ice buildup
WAREHOUSE
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Floors are free from debris and/or standing water
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Drains are free from debris and have no foul odors or signs of pests
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Pest bait stations are present, in assigned location and are in good repair
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Air curtains are functional and turned on
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Fly lights are functional and glue boards are replaced (as needed)
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Materials are stored securely and meet allergen storage guidelines (see Allergen Storage Guide)
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WIP materials are stored covered, labeled with name, date, allergens, and lot information
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Food contact packaging is stored in manner that prevents physical contamination (bagged, wrapped, or covered)
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No gaps are present around dock doors that would allow for pest entry