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Thermometer Calibration Log
Thermometer Calibration Log
dmitial@goldbergsgroup.com

Thermometer Calibration Log

PROCEDURE: COLD METHOD (1) Fill the container with 60% cubed ice and 40% water - for crushed ice use 50:50 ratio (2) Place thermometer stem into ice water solution, completely submerging the sensor (3) Read thermometer after 2 minutes (4) if the thermometer does not read 32F (+/-F) or 0C (+/- 5C), adjust accordingly. HOT METHOD: (1) Fill the container with hot water (<150F) (2) Place mercury glass thermometer (reference thermometer) into the hot water, ensuring the tip is submerged as the most miniscule 2.5 inches. Assure the reference thermometer is at least 150F (3) Place the handheld thermometer into the hot water for at least one minute by immersing the tip to a medium depth of 2.5 inches, ensuring the tip does not touch the bottom. Mixing the water is suggested. CALIBRATION FREQUENCY: Check the calibration of the thermometers daily and when accidentally dropped. OBSERVATION PARAMETERS: Thermometers must be accurate to at least +/- 2F from 32F or 150F for hot.

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Free Thermometer Calibration Log Checklist

Use this Template

Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location

Thermometer Calibration Log

  • Thermometer ID

  • Time

  • Initial Temp

  • Hot / Cold

  • Adjustments Required

  • If yes, was the unit adjusted successfully

  • Post Adjust Temperature

  • Initial

Thermometer Calibration Log

  • Thermometer ID

  • Time

  • Initial Temp

  • Hot / Cold

  • Adjustments Required

  • If yes, was the unit adjusted successfully

  • Post Adjust Temperature

  • Initial

Thermometer Calibration Log

  • Thermometer ID

  • Time

  • Initial Temp

  • Hot / Cold

  • Adjustments Required

  • If yes, was the unit adjusted successfully

  • Post Adjust Temperature

  • Initial

Thermometer Calibration Log

  • Thermometer ID

  • Time

  • Initial Temp

  • Hot / Cold

  • Adjustments Required

  • If yes, was the unit adjusted successfully

  • Post Adjust Temperature

  • Initial

Thermometer Calibration Log

  • Thermometer ID

  • Time

  • Initial Temp

  • Hot / Cold

  • Adjustments Required

  • If yes, was the unit adjusted successfully

  • Post Adjust Temperature

  • Initial

Thermometer Calibration Log

  • Thermometer ID

  • Time

  • Initial Temp

  • Hot / Cold

  • Adjustments Required

  • If yes, was the unit adjusted successfully

  • Post Adjust Temperature

  • Initial

Thermometer Calibration Log

  • Thermometer ID

  • Time

  • Initial Temp

  • Hot / Cold

  • Adjustments Required

  • If yes, was the unit adjusted successfully

  • Post Adjust Temperature

  • Initial

Thermometer Calibration Log

  • Thermometer ID

  • Time

  • Initial Temp

  • Hot / Cold

  • Adjustments Required

  • If yes, was the unit adjusted successfully

  • Post Adjust Temperature

  • Initial

Thermometer Calibration Log

  • Thermometer ID

  • Time

  • Initial Temp

  • Hot / Cold

  • Adjustments Required

  • If yes, was the unit adjusted successfully

  • Post Adjust Temperature

  • Initial

Thermometer Calibration Log

  • Thermometer ID

  • Time

  • Initial Temp

  • Hot / Cold

  • Adjustments Required

  • If yes, was the unit adjusted successfully

  • Post Adjust Temperature

  • Initial

Thermometer Calibration Log

  • Thermometer ID

  • Time

  • Initial Temp

  • Hot / Cold

  • Adjustments Required

  • If yes, was the unit adjusted successfully

  • Post Adjust Temperature

  • Initial

Thermometer Calibration Log

  • Thermometer ID

  • Time

  • Initial Temp

  • Hot / Cold

  • Adjustments Required

  • If yes, was the unit adjusted successfully

  • Post Adjust Temperature

  • Initial

Thermometer Calibration Log

  • Thermometer ID

  • Time

  • Initial Temp

  • Hot / Cold

  • Adjustments Required

  • If yes, was the unit adjusted successfully

  • Post Adjust Temperature

  • Initial

Thermometer Calibration Log

  • Thermometer ID

  • Time

  • Initial Temp

  • Hot / Cold

  • Adjustments Required

  • If yes, was the unit adjusted successfully

  • Post Adjust Temperature

  • Initial

Thermometer Calibration Log

  • Thermometer ID

  • Time

  • Initial Temp

  • Hot / Cold

  • Adjustments Required

  • If yes, was the unit adjusted successfully

  • Post Adjust Temperature

  • Initial

Thermometer Calibration Log

  • Thermometer ID

  • Time

  • Initial Temp

  • Hot / Cold

  • Adjustments Required

  • If yes, was the unit adjusted successfully

  • Post Adjust Temperature

  • Initial

Thermometer Calibration Log

  • Thermometer ID

  • Time

  • Initial Temp

  • Hot / Cold

  • Adjustments Required

  • If yes, was the unit adjusted successfully

  • Post Adjust Temperature

  • Initial

Thermometer Calibration Log

  • Thermometer ID

  • Time

  • Initial Temp

  • Hot / Cold

  • Adjustments Required

  • If yes, was the unit adjusted successfully

  • Post Adjust Temperature

  • Initial

Thermometer Calibration Log

  • Thermometer ID

  • Time

  • Initial Temp

  • Hot / Cold

  • Adjustments Required

  • If yes, was the unit adjusted successfully

  • Post Adjust Temperature

  • Initial

Thermometer Calibration Log

  • Thermometer ID

  • Time

  • Initial Temp

  • Hot / Cold

  • Adjustments Required

  • If yes, was the unit adjusted successfully

  • Post Adjust Temperature

  • Initial

Thermometer Calibration Log
dmitial@goldbergsgroup.com

Thermometer Calibration Log

PROCEDURE: COLD METHOD (1) Fill the container with 60% cubed ice and 40% water - for crushed ice use 50:50 ratio (2) Place thermometer stem into ice water solution, completely submerging the sensor (3) Read thermometer after 2 minutes (4) if the thermometer does not read 32F (+/-F) or 0C (+/- 5C), adjust accordingly. HOT METHOD: (1) Fill the container with hot water (<150F) (2) Place mercury glass thermometer (reference thermometer) into the hot water, ensuring the tip is submerged as the most miniscule 2.5 inches. Assure the reference thermometer is at least 150F (3) Place the handheld thermometer into the hot water for at least one minute by immersing the tip to a medium depth of 2.5 inches, ensuring the tip does not touch the bottom. Mixing the water is suggested. CALIBRATION FREQUENCY: Check the calibration of the thermometers daily and when accidentally dropped. OBSERVATION PARAMETERS: Thermometers must be accurate to at least +/- 2F from 32F or 150F for hot.

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