Information

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Front door promotional vs Lockdown mix right? (50/50)

  • Produce, cut fruit presence acceptable?

  • Bakery Xmas display in place and merchandised by grouping? Cake,tarts,puddings,meringue etc.

  • Bakery, Flake and passion fruit pulp with pavlova display?

  • Bakery, matrix followed?

  • Bakery, new summer bread plannogram completed?

  • Bakery, Spec bread offer?

  • Deli 1kg salads out on show priced up?

  • Deli, Glazed ham on show?

  • Deli platters?

  • Deli, Salads set up for summer selling?

  • Seafood, platter on show?

  • Seafood, tooth pick and scale label on some steaks?

  • Meat, thicker cut steaks (primals) scotch etc?

  • Meat, BBQ packs $20 feature in case?

  • Meat, Xmas hams display, lockdown tie up correct, condiments and recipe included?

  • Perishables, frozen turkey offer including frozen cranberries, condiments and foil trays etc?

  • Perishables, vanilla ice cream available? Decent display?

  • Xmas displays themed up correctly? Choc/biscuit/confec/trees&decs/table/gifting etc

  • Xmas, Toys out and themed? Boy girl infant

  • Xmas, Batteries with toy displays?

  • Xmas, Standard toy range display as stocking stuffers, or clip strips? Adhoc used?

  • Xmas, wrap displays, all with tags and sellotape?

  • Longlife, Capping, Xmas stock on one side of aisle?

  • Longlife, sunscreen display with summer hats and jandals etc?

  • Longlife, wines in gift wrapping available?

  • Longlife, gift baskets offer?

  • Longlife, liquor champagne offer? Plan for ciders?

  • Longlife, liquor messed up?

  • Longlife, empty wine boxes available with Adhocs?

  • Longlife, pest off location?

  • Longlife, ambient ice blocks off located somewhere? (Summer selling)

  • Longlife, 300 bins / aisle stacks consistency?

  • Longlife, Liquor folder at checkouts? Observations up to date?

  • Plan for Summer Selling?

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