Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Outside Security
What food defense measures does your plant have in place for the exterior of the building?
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Are the facility’s grounds secured to prevent entry by unauthorized persons (e.g., by locked fence, gate or entry/exit doors, guard service)?
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Is the perimeter regularly inspected for security breaches?
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Do security personnel conduct regular patrols around the facility?
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Is there enough lighting outside the building to properly monitor the plant at night/early morning, especially around entrances, exits, and parking areas?
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Do emergency exits have self-locking doors and/or alarms?
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Are there clear signs indicating restricted areas, surveillance, and security protocols?
Are the following secured with locks, seals, or sensors when unattended (after hours/weekends) to prevent entry by unauthorized persons?
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Outside doors and gates?
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Loading dock doors?
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Trash compacting chutes?
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Windows?
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Roof openings?
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Vent openings?
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Trailer (truck) bodies?
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Truck hatches?
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Railcars?
Does your plant have food defense procedures for people and/or vehicles entering the facility and/or parking in your lot?
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Does the property have a controlled or guarded entrance?
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Is there a system in place for logging visitors and vehicles?
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Are employee vehicles identified using placards, decals, or some other form of visual identification?
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Are authorized visitor/deliveryguest vehicles identified using placards, decals, or some other form of visual identification?
General Inside Security
Does your plant have food defense measures inside the facility?
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Is there an emergency lighting system in the facility?
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Does your plant have monitored security cameras (CCTV)?
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Does your building have an emergency alert system that is tested regularly?
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Are emergency exits clearly marked and easily accessible from the outside?
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- No
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Is there a plan for evacuation in case of emergencies?
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Are the locations of controls for emergency alert systems clearly marked?
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Do you regularly take inventory of keys to secured/sensitive areas of the facility?
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Are all restricted areas (i.e., areas where only authorized employees have access) clearly marked?
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Are visitors, guests, and other non-employees (e.g., contractors, salespeople, truck drivers) restricted to non-product areas unless accompanied by an authorized employee?
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Does local law enforcement (including the fire department) have up-to-date copies of facility layouts/blueprints?
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Are procedures in place to check toilets, maintenance closets, personal lockers, and storage areas for suspicious packages?
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Are ventilation systems constructed in a manner that provides for immediate isolation of contaminated areas or rooms?
Are the controls for the following systems, areas or tanks restricted (e.g., by locked door/gate or limiting access to designated employees) to prevent access by unauthorized persons or tampering?
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Heating, Ventilation, and Air Conditioning systems?
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Fossil Fuels?
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Propane Gas?
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Water systems?
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Electricity?
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Refrigeration systems?
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Volatile chemicals used in refrigeration?
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Engines / air compressor rooms?
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Ingredient storage areas?
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Labels and packaging materials?
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Product batching areas?
Does your facility have food defense procedures in place for its computer systems?
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Are there up-to-date and comprehensive IT security policies in place?
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Is there a list of the authorized personnel to carry-on IT maintenance and reparation services?
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Is there a process to manage the risks associated with third-party access and services?
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Are external network points (like Wi-Fi access) secure?
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Are IT maintenance and reparation operations registered in an internal log?
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Are firewalls and intrusion detection/prevention systems in place and up to date?
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Are all operating systems and applications regularly updated with the latest patches?
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Are anti-malware tools and virus detection tools installed and updated on all endpoints?
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Are regular data backups performed and are they stored securely?
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Are backups kept off-site?
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Is there an effective disaster recovery and business continuity plan?
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Are employees trained on cybersecurity best practices?
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Is there ongoing awareness training about phishing, social engineering, and other common threats?
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Are proper user authentication and authorization measures in place?
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Are there secure protocols and practices in place for remote access?
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Is there a policy for managing BYOD (Bring Your Own Device) and mobile devices?
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Are vendors and third parties assessed for security compliance?
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Is there a process to manage the risks associated with third-party access and services?
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Is there a process to regularly review and update access privileges?
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Are physical access controls in place for critical IT infrastructure?
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Are digital systems used for labeling secure against unauthorized access and cyber threats?
Which of the following food defense procedures does your facility have in place for the storage of hazardous materials/chemicals such as pesticides, industrial chemicals, cleaning materials, and disinfectants?
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Is the access to inside and outside storage areas for hazardous materials/chemicals such as pesticides, industrial chemicals, cleaning materials, and disinfectants restricted in some manner to allow use by designated employees only?
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Are all containers and storage areas clearly labeled with the contents and hazard warnings?
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Is there proper documentation, such as Safety Data Sheets (SDS), readily available for all stored materials?
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Is a regular inventory of hazardous materials/chemicals maintained?
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Is there an effective inventory management system to track quantities and ensure proper rotation of stock?
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Is a procedure in place to receive and securely store hazardous chemicals?
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Is a procedure in place to control disposition of hazardous chemicals?
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Are there procedures for the safe disposal of hazardous material waste?
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Is waste regularly removed by licensed hazardous waste contractors?
Shipping and Receiving Security
Does your facility have food defense procedures in place for handling outgoing shipments?
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Are outgoing shipments sealed with tamper-evident seals?
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Are the seal numbers on outgoing shipments documented on the shipping documents?
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Do you keep records of the above-referenced inspections?
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Is a bill of lading maintained for all outbound activity?
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Is sensitive information about shipments protected?
Which of the following food defense procedures does your facility have in place for handling incoming shipments?
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Are there controlled access points for shipping and receiving areas?
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Are loaded trailers and/or rail cars on the premises maintained under lock and/or seal?
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Are trailers and rail cars inspected prior loading and unloading?
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Is there a protocol for sealing and unsealing trucks and containers?
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Is a bill of lading maintained for all inbound activity?
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Is advance notification from suppliers (by phone, e-mail, or fax) required for all incoming deliveries?
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Are suspicious alterations in the shipping documents immediately investigated?
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Are all shipments documented with accurate and detailed records?
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Are unscheduled deliveries held outside facility premises pending verification?
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Are off-hour deliveries accepted?
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If off-hour deliveries are accepted, is the presence of an authorized individual to verify and receive the delivery required?
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If off-hour deliveries are accepted, is prior notice of the delivery required?
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Is the shipping and receiving area well-lit to deter unauthorized activities and ensure safety?
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Are less-than-truckload (LTL) or partial load shipments vehicles checked?
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Are incoming shipments of products required to be sealed with tamper -evident or numbered seals (and documented in the shipping documents)? Are these seals verified prior to entry?
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Are vendors and carriers vetted for security compliance?
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Are there clear security expectations and requirements for third-party carriers?
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When choosing your compressed gas vendor do you consider whether or not they have implemented general security measures?
If this facility allow returned goods, including returns, exported products, to enter the plant, what measures are in place?
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Are all returned goods segregated in the plant for evidence of possible tampering before salvage?
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Are records maintained for returned goods?
Mail Handling Security
Which of the following food defense procedures does this facility have in place to ensure mail handling security?
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Is mail handling activity conducted outside operations? (For example, in a separate room or facility away from operations?)
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Are mail-handlers trained to recognize and handle suspicious pieces of mail?
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Are records maintained of received packages, especially those from unknown sources?
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Are there secure procedures for disposing of sensitive information found in mail, like shredding confidential documents?
Personnel Security
Which of the following food defense procedures does your facility have in place for ensuring that personnel adhere to the security requirements?
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Do all employees receive training on security procedures as part of their orientation training?
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Is access to sensitive areas and information controlled and limited to authorized personnel?
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Are there mechanisms in place to revoke access promptly when necessary (e.g., termination or role change)?
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Are background checks conducted on all employees and contractors (both permanent and seasonal) who will be working in sensitive operations?
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Are employees, visitors, and contractors (including construction workers, cleaning crews, and truck drivers) identified in some manner at all times while on the premises?
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Does your facility control access by employees and contractors entering the plant during working hours (e.g. coded doors, receptionist on duty, swipe card, etc.)?
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Is their access closely monitored and limited to only what is necessary for their role?
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Does your facility control entry of employees and contractors into the plant during non-working hours (e.g. access limited by key card or code number)?
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Does your facility have a way to restrict temporary employees and contractors (including construction workers, cleaning crews, and truck drivers) to areas of the plant relevant to their work?
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Is an updated shift roster (i.e., who is absent, who the replacements are, and when new employees are being integrated into the workforce) kept by management for each shift?
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Do you inspect employee lockers?
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Are employees and/or visitors restricted as to what they can bring (cameras, etc.) into the plant?
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Are there clear channels for reporting suspicious behavior or security concerns?
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Are there clear policies and training on ethical conduct and compliance with legal and regulatory standards?
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Is there a mechanism for anonymously reporting unethical behavior or security concerns?