Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location

  • Work Order Number

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Safety Guidelines

  • Review manufacturer instructions

  • Cleaning requirements vary according to local water conditions and individual user operation.<br>Continuous check of the clarity of ice cubes and visual inspection of the water system parts,<br>evaporator plates, and the sump assembly before and after cleaning will indicate frequency and<br>procedure to be followed in local areas.

  • Ice Machine Cleaner contains Phosphoric and Hydroxy-acetic acids. These compounds are corrosive and may cause burns

  • Clean and sanitize ice storage bin interior once per week

Maintenance Procedures

  • Check and clean or service any optional water treatment devices, if any installed

  • Clean water strainer

  • Check that the cabinet is level, in the side-to-side and front-to-back directions

  • Clean the water system, evaporator plate and sump assembly, using a solution of ice machine cleaner. Refer to Cleaning - Icemaker

  • Check that the drain trough is snug on the evaporator plate

  • Check and tighten all bolts and screws

  • Check for water leaks and make corrections

  • (Clean and sanitize the ice storage bin weekly.)

Maintenance Hours

  • Time spent on work orders?

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