Produce Audit

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

FRUIT BINS

• Fruit Bins Overall - Is the fruit display reasonably full and looks appealing?

  Yes

  No

  N/A

• Fruit Prepack - Are 4 random apple/orange bags fresh (check upside down, no rot or mould)?

  Yes

  No

  N/A

• Bananas - Are there bananas ready to eat today and well presented?

  Yes

  No

  N/A

• Bananas - Are there bananas ready to eat in 3 days time?

  Yes

  No

  N/A

FRUIT FRIDGE

• Strawberries - Are 4 random punnets fresh (check upside down, no mould or excessive juice)?

  Yes

  No

  N/A

• Other Berries - Are 4 random punnets fresh (check upside down, no mould or excessive juice?)

  Yes

  No

  N/A

• Grapes - Are they fresh and firm and attached to the vine?

  Yes

  No

  N/A

• Cut Watermelon - Is it freshly trimmed, wrapped and sealed dry?

  Yes

  No

  N/A

• Cut Cantaloupe, Honeydew & Pineapple - Is it freshly trimmed, wrapped and sealed dry?

  Yes

  No

  N/A

VEGIE FRIDGE

• Cabbage Leaf Bases - Are they fresh and crisp?

  Yes

  No

  N/A

• Broccoli - Is it fresh, firm, not limp and stem freshly trimmed?

  Yes

  No

  N/A

• Beans - Are they fresh, firm and free from spots?

  Yes

  No

  N/A

• Snow Peas - Are they fresh, crisp and free from spots?

  Yes

  No

  N/A

• Zucchini - Are they fresh and firm?

  Yes

  No

  N/A

• Carrots - Are they fresh, firm and free from black ends?

  Yes

  No

  N/A

• Mushrooms - Are they clean and white with minimal blemishes?

  Yes

  No

  N/A

• Bag Salads - Are 4 random packets within date code and appear fresh?

  Yes

  No

  N/A

• Loose Salad Mix - Is it fresh and crisp (not dried out on top)?

  Yes

  No

  N/A

• Loose Herbs & Parsley - Are they fresh and firm (not limp)?

  Yes

  No

  N/A

VEGIE WALL

• Cut Pumpkin - Is it freshly trimmed, face not dry, wrapped tight across the face?

  Yes

  No

  N/A

• Cut Cabbage - Is it freshly trimmed, face not dry, wrapped tight across the face?

  Yes

  No

  N/A

• Cut Cauliflower - Is it freshly trimmed, face not dry, wrapped tightly across the face?

  Yes

  No

  N/A

• Cauliflower Whole - Are they firm and white flower with a generous amount of leaf remaining?

  Yes

  No

  N/A

• Silverbeet - Is it firm and not limp?

  Yes

  No

  N/A

• Corn - Do they have fresh jackets with a narrow unskinning to reveal fresh kernels?

  Yes

  No

  N/A

• Dutch Carrots - Are they firm and not limp with fresh leafy tops (or cut off if dry)?

  Yes

  No

  N/A

• Spring Onions - Are they firm and not limp with tops trimmed if required?

  Yes

  No

  N/A

• Celery - Are they firm and not limp?

  Yes

  No

  N/A

• Iceberg Lettuce - Are stems freshly trimmed with a generous amount of cover leaf remaining?

  Yes

  No

  N/A

• Is the bin close by for customers to deposit loose leaves into?

  Yes

  No

  N/A

SALAD BINS

• Tomato Punnets and Trays - Are 4 random punnets/trays fresh (check upside down no mould or squashed tomatoes)?

  Yes

  No

  N/A

• Avocado - Are there avocados ready to eat today and are they well presented?

  Yes

  No

  N/A

• Avocado - Are there avocados ready to eat in 3 days time?

  Yes

  No

  N/A

HARD VEGIE BINS

• Onion Bags - Are 4 random bags fresh (check upside down no mould or sprouting)?

  Yes

  No

  N/A

• Onions Brown, Red and White - Are they fresh with no excessive loose skins or sprouting?

  Yes

  No

  N/A

• Potatoes - Are they firm and free from green skins?

  Yes

  No

  N/A

• Garlic & Ginger - Are they firm and fresh?

  Yes

  No

  N/A

• Potatoes Bagged - Check 4 random bags for green skins or rotting.

  Yes

  No

  N/A

OTHER CATEGORIES

• Floral - Is there adequate stock and is it well presented?

  Yes

  No

  N/A

• Prepack Nuts - Are there less than 2 out of stocks?

  Yes

  No

  N/A

• Prepack Nuts - Is the section well presented with an off location display and ticketed?

  Yes

  No

  N/A

• Bulk Products - Are there less than 2 out of stocks?

  Yes

  No

  N/A

• Bulk Products - Is the section clean with no dust and ticketed?

  Yes

  No

  N/A

OTHER ITEMS

• Bags Available - Do all the bag dispensers have bags available?

  Yes

  No

  N/A

• Vegie Wall Misting - Can you see a visible mist on the leafy lines?

  Yes

  No

  N/A

• Trading Culture - Are 2+ seasonal products displayed, ticketed and priced for profit?

  Yes

  No

  N/A

• Promotions - Are all promotions well merchandised and ticketed?

  Yes

  No

  N/A

• Do all ends have impulse products well displayed, ticketed and priced for profit?

  Yes

  No

  N/A

• Tickets - Are all products ticketed?

  Yes

  No

  N/A

• Rotation - Does everything appear to be rotated?

  Yes

  No

  N/A

• Team Aprons - Do the team members have aprons on?

  Yes

  No

  N/A

• Team Name Tags - Do team members have name tags on?

  Yes

  No

  N/A

• Cleanliness Fixtures - Are all bins, case shelves, vents and mirrors reasonably clean?

  Yes

  No

  N/A

• Cleanliness Floor - Is the floor reasonable clean (including under bins and mats) and free from slip risks?

  Yes

  No

  N/A

OUT OF STOCKS

• How many Out of Stocks are there? 0 out of stocks = 10 1 out of stocks = 9 2 out of stocks = 8 3 out of stocks = 7 4 out of stocks = 6 5 out of stocks = 5 6 out of stocks = 4 7 out of stocks = 3 8 out of stocks = 2 9 out of stocks = 1 10 out of stocks = 0

QUALITY

• How many pieces of fruit, tomatoes and avocados have you removed due to bruises, cuts and rotting? 0 pieces of fruit removed = 15 1 pieces of fruit removed = 14 2 pieces of fruit removed = 13 3 pieces of fruit removed = 12 4 pieces of fruit removed = 11 5 pieces of fruit removed = 10 6 pieces of fruit removed = 9 7 pieces of fruit removed = 8 8 pieces of fruit removed = 7 9 pieces of fruit removed = 6 10 pieces of fruit removed = 5 11 pieces of fruit removed = 4 12 pieces of fruit removed = 3 13 pieces of fruit removed = 2 14 pieces of fruit removed = 1 15 pieces of fruit removed = 0