Title Page
-
Zone Manager's Checklist
-
Fort Sam Houston Commissary
-
Conducted on
-
Prepared by
Produce Department
Retail Area
-
Is the Produce Department visually appealing with clean, uncluttered and attractive displays?
-
Is the produce price comparison board clean and legible, reflect current pricing, and contain a minimum of five items including one fruit, one vegetable, one seasonal item, and two store specific items?
-
Is proper signage current, attractive, and displayed for all items including Country of Origin (COOL) and at least one Manager's Special sign?
-
Is the department set to display the proper amount of product based on season, demographics, quality, price, weather and availability?
-
Is there an attractive selection of plants/flowers and are they displayed outdoors (if applicable)?
-
Is there an attractive selection of organic products?
-
Are non-slip rugs utilized, clean and in good condition?
-
Is the customer service bell operational?
-
Is overhead and equipment lighting clean, functional and free of debris?
-
Are produce bag stands full and clean?
-
Does the department have a never out/core items listing and accessible to employees?
-
Comments
Cooler
-
Do all cases have a date of delivery on all product?
-
Comments
Accountability
-
Was quarterly inventory conducted by SD or SA IAW SO 16-02? Annotate SD/SA name and date quarterly when inventory was conducted?
-
Review monthly inventory to sales ratio IAW 16-04? Is the department in tolerance?
-
If out of tolerance: Are mid-month inventories being conducted IAW SO 16-03?
-
Comments
Warehouse / Receiving
-
Are the back up storage areas, to include dry, chill, and frozen, properly rotated, clean and organized?
-
Is the rack/warehouse shelving clean and in good condition?
-
Is/are the back door(s) secured when not in use?
-
Do any of the MHE keys have left keys left in the ignition and are they clean and maintained?
-
Is any excess equipment noted?
-
Is the baler operational and does it have appropriate age restriction signage and a list of authorized users?
-
Are the records being stored in accordance with NARA standards; secure area, 55-70 Fahrenheit, sprinkler system?
-
Comments
General
-
Are employees interacting with customers, using the 5-10 Rule, to ensure the highest levels of customer service and routinely using three core phrases; 1) Good morning/afternoon/evening, did you find everything you were looking for?, 2) is there anything I can help you with?, 3) my pleasure.
-
Is the Customer Service Ambassador program implemented and visible in employee actions and/or interactions? Are red label ribbons visible?
-
Are the employees aware of and utilizing job aids?
-
Are employees aware of and utilizing Communities of Practice (CoP), ask 10% of employees?
-
Is cross merchandising being utilized, items fully stocked and priced?
-
Is the back dock clean and organized?
-
Are vehicle chocks available and in use?
-
Are all eyewash stations operational, fully accessible, and tested weekly?
-
Are employees wearing appropriate attire to include smocks, name tags, and proper Personnel Protective Equipment (PPE) ?
-
Comments
Approvals
-
Prepared By: