Title Page

  • Zone Manager's Checklist

  • Fort Sam Houston Commissary

  • Conducted on

  • Prepared by

Produce Department

Retail Area

  • Is the Produce Department visually appealing with clean, uncluttered and attractive displays?

  • Is the produce price comparison board clean and legible, reflect current pricing, and contain a minimum of five items including one fruit, one vegetable, one seasonal item, and two store specific items?

  • Is proper signage current, attractive, and displayed for all items including Country of Origin (COOL) and at least one Manager's Special sign?

  • Is the department set to display the proper amount of product based on season, demographics, quality, price, weather and availability?

  • Is there an attractive selection of plants/flowers and are they displayed outdoors (if applicable)?

  • Is there an attractive selection of organic products?

  • Are non-slip rugs utilized, clean and in good condition?

  • Is the customer service bell operational?

  • Is overhead and equipment lighting clean, functional and free of debris?

  • Are produce bag stands full and clean?

  • Does the department have a never out/core items listing and accessible to employees?

  • Comments

Cooler

  • Do all cases have a date of delivery on all product?

  • Comments

Accountability

  • Was quarterly inventory conducted by SD or SA IAW SO 16-02? Annotate SD/SA name and date quarterly when inventory was conducted?

  • Review monthly inventory to sales ratio IAW 16-04? Is the department in tolerance?

  • If out of tolerance: Are mid-month inventories being conducted IAW SO 16-03?

  • Comments

Warehouse / Receiving

  • Are the back up storage areas, to include dry, chill, and frozen, properly rotated, clean and organized?

  • Is the rack/warehouse shelving clean and in good condition?

  • Is/are the back door(s) secured when not in use?

  • Do any of the MHE keys have left keys left in the ignition and are they clean and maintained?

  • Is any excess equipment noted?

  • Is the baler operational and does it have appropriate age restriction signage and a list of authorized users?

  • Are the records being stored in accordance with NARA standards; secure area, 55-70 Fahrenheit, sprinkler system?

  • Comments

General

  • Are employees interacting with customers, using the 5-10 Rule, to ensure the highest levels of customer service and routinely using three core phrases; 1) Good morning/afternoon/evening, did you find everything you were looking for?, 2) is there anything I can help you with?, 3) my pleasure.

  • Is the Customer Service Ambassador program implemented and visible in employee actions and/or interactions? Are red label ribbons visible?

  • Are the employees aware of and utilizing job aids?

  • Are employees aware of and utilizing Communities of Practice (CoP), ask 10% of employees?

  • Is cross merchandising being utilized, items fully stocked and priced?

  • Is the back dock clean and organized?

  • Are vehicle chocks available and in use?

  • Are all eyewash stations operational, fully accessible, and tested weekly?

  • Are employees wearing appropriate attire to include smocks, name tags, and proper Personnel Protective Equipment (PPE) ?

  • Comments

Approvals

  • Prepared By:

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