Title Page

  • Document No.

  • Produce Department Checklist

  • Conducted by

  • Store

  • Conducted on

  • Store Manager

  • Department Manager

Retail Area

  • Are first impressions good

  • Is presentation of the entire department up to Prince standards

  • Are push lines merchandised effectively

  • Is all stock within date

  • Are out of stocks at a minimum

  • Is JCs merchandised and ticket well

  • Is country of origin correct and accounted for on all lines

  • Is pricing correct and compliant to catalogue and group flyers

  • Has all undesirable stock been removed from show

  • Are stock rotation policies been adhered to

  • Is cleaning being conducted (scales, bunks, fridges etc.)

  • Is the markdown policy being followed

  • Are markdowns at an acceptable level

General Comments

Back Office

  • Have invoices been checked and stamped correctly

  • Is stock being purchased off the correct supplier

  • Have temp checks and sweep logs been completed

General Comments

Coolroom

  • Is the coolroom clean and tidy

  • Is stock at an acceptable level

  • Stock has been dated and rotated correctly

  • Is all stock packed away appropriately

  • Are items stored according to weight

General Comments

Prep Room

  • Staff are using correct safety equipment (e.g. Slash proof glove)

  • Are hair nets being worn when cutting/prepping and whilst around work bench

  • Is the prep room a safe working environment (e.g. No knives lying out, no clutter/trip hazards)

  • Is all stock/consumables stored correctly

  • Is the prep area clean and tidy

General Comments

Overall Comments

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