Title Page
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Document No.
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Produce Department Checklist
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Conducted by
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Store
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Conducted on
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Store Manager
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Department Manager
Retail Area
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Are first impressions good
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Is presentation of the entire department up to Prince standards
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Are push lines merchandised effectively
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Is all stock within date
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Are out of stocks at a minimum
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Is JCs merchandised and ticket well
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Is country of origin correct and accounted for on all lines
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Is pricing correct and compliant to catalogue and group flyers
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Has all undesirable stock been removed from show
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Are stock rotation policies been adhered to
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Is cleaning being conducted (scales, bunks, fridges etc.)
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Is the markdown policy being followed
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Are markdowns at an acceptable level
General Comments
Back Office
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Have invoices been checked and stamped correctly
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Is stock being purchased off the correct supplier
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Have temp checks and sweep logs been completed
General Comments
Coolroom
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Is the coolroom clean and tidy
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Is stock at an acceptable level
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Stock has been dated and rotated correctly
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Is all stock packed away appropriately
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Are items stored according to weight
General Comments
Prep Room
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Staff are using correct safety equipment (e.g. Slash proof glove)
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Are hair nets being worn when cutting/prepping and whilst around work bench
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Is the prep room a safe working environment (e.g. No knives lying out, no clutter/trip hazards)
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Is all stock/consumables stored correctly
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Is the prep area clean and tidy