Product Receival Verification v2 2024

Site (H1 - Fruitlink or H1 - Wholesale)

Date

Reviewed by

Supplier

Product to be measured against FRESH SPECS (https://www.freshmarkets.com.au/fresh-specs/)

Product

GENERAL APPEARANCE CRITERIA Colour Bright mid green leaves and stem. Visual Appearance Round, branching and finely grooved stems; broad, thin leaves with fine, serrated edge; three lobes per leaf; thin clean root attached; no foreign matter. Sensory Crisp stems, with upright (not wilted) leaves; distinct, musky flavour and aroma; no foreign tastes or odours. Shape Pairs of compound leaves arranged along long, thin stems. Size Bunched stems 250 - 350 mm long, bunch weight >50 g, >8 stems per bunch. Pre packed produce 150 -250 mm long. As per pre-ordered requirements. Maturity Loose plants with broad leaves; no evidence of flower bud formation or small, tight leaves at plant apex (bolting)

MAJOR DEFECTS Insects With obvious live insects or other pests eg. scale, aphids. Diseases With bacterial or fungal infection (eg bacterial soft rots, mould, leaf spots) With distortion or yellow mottling due to viral infection. Physical/Pest Damage With deep abrasion or crushed areas affecting > 10% of leaves per bunch With obvious physical contamination. With wilting or yellowing leaves (dehydrated, senescent). Temperature Injury With bleached areas on the surface of the leaf or stem (sunburn). With evidencing of bud formation (bolting) affecting > 1 stem per bunch.

MINOR DEFECTS Physical/Pest Damage With superficial insect or pest damage affecting > 10% of leaves Skin Marks/Blemishes With superficial russeting, abrasion or rub damage affecting > 10% of leaves With cuts, holes or splits affecting > 10% of leaves Physiological DIsorder With evidence of bud formation (bolting) affecting > 1 stem per bunch.

CONSIGNMENT CRITERIA Tolerance Per Consignment Total minor defects (within allowance limit) to be < 2 defects per item Total minor defects (outside allowance limit) must not exceed 10% of consignment. Total major defects must not exceed 2 % of consignment. Combined Total not to exceed 10% Packaging & Labelling Packaging manufactured from new food grade materials or sanitised returnable crates. All labelling must meet the current legislative requirements. Labelling to identify grower’s name/brand (plus growers name/code if via a packhouse), address, contents, class, size and/or minimum net weight. Produce to identify Countryof Origin (eg. Produce of Australia) on outer container. Shelf Life Produce must provide not less than 14 days clear shelf life from date of receival. Receival Conditions Compliance with Quarantine Treatments (if required) for Interstate Consignment. Stacked onto a stabilised pallet as pre-ordered. Refrigerated van with air bag suspension, unless otherwise approved. Pulp Temperature 4 - 10° C. Chemical & Containment Residues All chemicals used pre/postharvest must be registered and approved for use in accordance with the requirements of the APVMA regulatory system. Residues, Contaminants and Heavy Metals to comply with the FSANZ Food Standards Code MRL’s and ML’s. Food Safety Requirements Produce is to be grown and packed under a HACCP based food safety program that is subject to an annual third-party audit. A copy of current certification to be forwarded to receiver.

GENERAL APPEARANCE CRITERIA Colour Ground colour bright green. Greenish - white flesh. < 10% of fruit surface may have a pink to orange blush. Visual Appearance Stem intact. Stems may be missing provided that the break is clean and there is no torn flesh or skin. No foreign matter. Generic industry fruit sticker showing PLU number or bar code and produce variety (Supplier branded stickers preferred.) Stickers to cover a minimum of 85 % of fruit intended to be sold loose, except pre pack fruit. Sensory Skin smooth; crunchy, not hard with a sweet tangy taste. No objectionable odours or tastes. Shape Elongated tapering to the apex, slightly ribbed and crowned at apex. No irregular curvatures or distorted shapes. Size Evenly sized fruit (as pre-ordered per requirements). Apples supplied in 1.5 kg pre-packs to be 64 - 67 mm diameter. Maturity Harvested ripe, minimum penetrometer value (11 mm plunger): 6.3 - 6.5 kg. Brix >11.0° (Soluble Solids) at receiva

MAJOR DEFECTS Insects With evidence of live insects. Diseases With fungal or bacterial rots of the skin or flesh (eg Anthracnose, blue mould, grey mould). With sunken spots surrounded by red/ black halo (Apple scab). Physical/Pest Damage With cuts, holes, cracks or wounds (that break the skin). Stem punctures should not exceed 3 pieces per carton. With deep, soft bruises that have distinct edges and are indented or watersoaked lesions Physiological Disorder With brown discolouration of the skin (superficial scald). With internal breakdown or browning (senescent fruit). With Bitter pit / Lenticel injury. With translucent core flesh (watercore); with brown core or internal cavities (brown heart) Temperature Injury With skin discolouration (sunburn). With flesh browning, wrinkled skin, watersoaked appearance (freezing damage).

MINOR DEFECTS Physical/Pest Damage With minor superficial bruises eg flat / sunken areas slightly darker than skin colour with no distinct edges or indented > 2 sq cm With healed injuries in skin (eg hail marks, limb rub), affecting in aggregate > 1 sq cm. Skin Marks/Blemishes With stem end russet affecting > 6 sq cm. With scattered cheek russet affecting > 2 sq cm. Physiological Disorder With dropped shoulders > 15° angle from the calyx.

CONSIGNMENT CRITERIA Tolerance Per Consignment Total minor defects (within allowance limit) to be < 2 defects per apple. Total minor defects (outside allowance limit) must not exceed 10% of consignment. Total major defects must not exceed 2 % of consignment. Combined Total not to exceed 10%. Packaging & Labelling Packaging manufactured from new food grade materials or sanitised returnable crates. All labelling must meet the current legislative requirements. Labelling to identify grower’s name/brand (plus growers name/code if via a packhouse), address, contents, class, size and/or minimum net weight. Produce to identify Country of Origin (eg. Produce of Australia) on outer container. Shelf Life Produce must provide not less than 14 days clear shelf life from date of receival. Receival Conditions Compliance with Quarantine Treatments (if required) for Interstate Consignment. Stacked onto a stabilised pallet as pre-ordered. Refrigerated van with air bag suspension, unless otherwise approved. Pulp Temperature 4 - 10° C. (12° C acceptable for the first 2 weeks of its season) Chemical & Containment Residues All chemicals used pre/postharvest must be registered and approved for use in accordance with the requirements of the APVMA regulatory system. Residues, Contaminants and Heavy Metals to comply to the FSANZ Food Standards Code ML’s and MRL's. Food Safety Requirements Produce is to be grown and packed under a HACCP based food safety program that is subject to an annual thirdparty audit. A copy of current certification to be forwarded to receiver.

Fresh Specs - https://www.freshmarkets.com.au/fresh-specs/

GENERAL APPEARANCE CRITERIA

MAJOR DEFECTS

MINOR DEFECTS

CONSIGNMENT CRITERIA

GENERAL APPEARANCE CRITERIA Colour Dark red block over a striped red blush; blush to cover >80% of the fruit surface; white flesh. Visual Appearance Skin fairly smooth and dry, stem intact. Stems may be missing provided that the break is clean and there is no torn flesh or skin. No foreign matter. Generic industry fruit sticker showing PLU number or bar code and produce variety (Supplier branded stickers preferred.) Stickers to cover a minimum of 85 % of fruit intended to be sold loose, except pre pack fruit. Sensory Fine grained, tender juicy flesh; no objectionable odours or tastes. Shape Round to round-conical, flattened at base/apex. No irregular curvatures or distorted shapes. Size Evenly sized fruit (as pre-ordered per requirements). Apples supplied in 1.5 kg pre-packs to be 64 - 67 mm diameter. Maturity Harvested ripe, minimum penetrometer value (11mm plunger): 5.8 - 6.0 kg. Brix > 12.0° (Soluble Solids) at receival

MAJOR DEFECTS Insects With evidence of live insects. Diseases With fungal or bacterial rots of the skin or flesh (eg Anthracnose, blue mould, grey mould). With sunken spots surrounded by red/ black halo (Apple scab). Physical/Pest Damage With cuts, holes, cracks or wounds (that break the skin). Stem punctures should not exceed 3 pieces per carton. With deep, soft bruises that have distinct edges and are indented or watersoaked lesions Physiological Disorder With brown discolouration of the skin (superficial scald). With internal breakdown or browning (senescent fruit). With Bitter pit / Lenticel injury. With translucent core flesh (watercore); with brown core or internal cavities (brown heart) Temperature Injury With skin discolouration (sunburn). With flesh browning, wrinkled skin, watersoaked appearance (freezing damage).

MINOR DEFECTS Physical/Pest Damage With minor superficial bruises eg flat/ sunken areas slightly darker than skin colour with no distinct edges or indented > 2 sq cm With healed injuries in skin (eg hail marks, limb rub), affecting in aggregate > 1 sq cm. Skin Marks/Blemishes With stem end russet affecting > 6 sq cm. With scattered cheek russet affecting > 2 sq cm. Physiological Disorder With dropped shoulders > 15° angle from the calyx.

CONSIGNMENT CRITERIA Tolerance Per Consignment Total minor defects (within allowance limit) to be < 2 defects per apple. Total minor defects (outside allowance limit) must not exceed 10% of consignment. Total major defects must not exceed 2 % of consignment. Combined Total not to exceed 10%. Packaging & Labelling Packaging manufactured from new food grade materials or sanitised returnable crates. All labelling must meet the current legislative requirements. Labelling to identify grower’s name/brand (plus growers name/code if via a packhouse), address, contents, class, size and/or minimum net weight. Produce to identify Country of Origin (eg. Produce of Australia) on outer container. Shelf Life Produce must provide not less than 14 days clear shelf life from date of receival. Receival Conditions Compliance with Quarantine Treatments (if required) for Interstate Consignment. Stacked onto a stabilised pallet as pre-ordered. Refrigerated van with air bag suspension, unless otherwise approved. Pulp Temperature 4 - 10° C. (12° C acceptable for the first 2 weeks of its season) Chemical & Containment Residues All chemicals used pre/postharvest must be registered and approved for use in accordance with the requirements of the APVMA regulatory system. Residues, Contaminants and Heavy Metals to comply to the FSANZ Food Standards Code ML’s and MRL's. Food Safety Requirements Produce is to be grown and packed under a HACCP based food safety program that is subject to an annual thirdparty audit. A copy of current certification to be forwarded to receive

GENERAL APPEARANCE CRITERIA Composition Alfalfa, Onion or Leek Sprouts. Colour Predominantly alfalfa with white stems; yellowish to pale green leaves; light brown seed cases; liberal sprinkling of onion sprouts with black seed cases, white to pale green stems. Visual Appearance Smooth, thin white stems and roots; alfalfa with two small, closed or only partially opened leaflets at the stem apex; onion sprouts with single rootlet; sprouts firmly packed inside punnet. Washed (repacked) produce generally lighter in colour and with fewer seed cases present than punnet grown (living sprouts) produce; no foreign matter. Sensory Crunchy, juicy sprouts; mild flavour and faint, grassy aroma; no residual chlorine taste; no foreign or “off” odours or tastes. Shape Thin, tapering to a fine point at the root tip; may be straight, bent or curly; small oval leaflets. Size Length <100mm, stems approx. 1mm diameter. Maturity Not with dark green leaves or bitter taste (overmature).

DEFECTS Insects Nil evidence of live insects. Diseases Nil evidence fungal or bacterial rots (eg bacterial soft rots, Sclerotinia rot, Rhizoctonia rot). Physical/Pest Damage Nil with underweight packs. Nil with crushed or severely bruised sprouts > 2 % pack. Skin Marks / Blemishes Nil with yellow mottling or spotting of leaflets > 2 % pack. Nil with black markings on stems. Physiological Disorders Nil with green colouration on stems or dark green leaflets (strong light exposure) > 2 % pack. Nil with reddish brown root tips affecting >10% pack. (carotenoid development). Nil with limp, soft sprouts (dehydrated). Nil with soft, slimy roots or stems (excess moisture). Temperature Injury Nil with soft, translucent flesh (freezing injury) > 2 % pack.

CONSIGNMENT CRITERIA Packaging & Labelling Packaging manufactured from new food grade materials or sanitised returnable crates. All labelling must meet the current legislative requirements. Labelling to identify grower’s name/brand (plus growers name/code if via a packhouse), address, contents, class, size and/or minimum net weight. Produce to identify Countryof Origin (eg. Produce of Australia) on outer container. Shelf Life Produce must provide not less than 8 days clear shelf life from date of receival. Receival Conditions Compliance with Quarantine Treatments (if required) for Interstate Consignment. Stacked onto a stabilised pallet as pre-ordered. Refrigerated van with air bag suspension, unless otherwise approved. Produce Receival Temperature 2 – 4°C, never warmer than 5°C. Chemical & Containment Residues All chemicals used pre/postharvest must be registered and approved for use in accordance with the requirements of the APVMA regulatory system. Residues, Contaminants, Heavy Metals and Microbiological pathogens to comply with the FSANZ Food Standards Code MRL’s, ML’s and Microbiological Limits. Food Safety Requirements Produce is to be grown and packed under a HACCP based food safety program that is subject to an annual thirdparty audit. A copy of current certification to be forwarded to receiver.

GENERAL APPEARANCE CRITERIA Colour Pink-light red flush over > 50% of fruit surface; pale green-cream ground colour; white flesh with greenish tinge. Visual Appearance Skin smooth to slightly bumpy and stem intact. Stems may be missing provided that the break is clean and there is no torn flesh or skin. No foreign matter. Generic industry fruit sticker showing PLU number or bar code and produce variety (Supplier branded stickers preferred.) Stickers to cover a minimum of 85 % of fruit intended to be sold loose, except pre pack fruit. Sensory Crisp, juicy flesh; no objectionable odours or tastes. Shape Round to round-conical, flattened at base/apex. No irregular curvatures or distorted shapes. Size Evenly sized fruit (as pre-ordered per requirements). Apples supplied in 1.5 kg pre-packs to be 64 - 67 mm diameter. Maturity Harvested ripe, minimum penetrometer value (11mm plunger): 5.8 - 6.0 kg. Brix > 13.5° (Soluble Solids) at receival

MAJOR DEFECTS Insects With evidence of live insects. Diseases With fungal or bacterial rots of the skin or flesh (eg Anthracnose, blue mould, grey mould). With sunken spots surrounded by red/ black halo (Apple scab). Physical/Pest Damage With cuts, holes, cracks or wounds (that break the skin). Stem punctures should not exceed 3 pieces per carton. With deep, soft bruises that have distinct edges and are indented or watersoaked lesions Physiological DIsorder With brown discolouration of the skin (superficial scald). With internal breakdown or browning (senescent fruit). With Bitter pit / Lenticel injury. With translucent core flesh (watercore); with brown core or internal cavities (brown heart) Temperature Injury With skin discolouration (sunburn). With flesh browning, wrinkled skin, watersoaked appearance (freezing damage).

MINOR DEFECTS Physical/Pest Damage With minor superficial bruises eg flat/ sunken areas slightly darker than skin colour with no distinct edges or indented > 2 sq cm With healed injuries in skin (eg hail marks, limb rub), affecting in aggregate > 1 sq cm. Skin Marks/Blemishes With stem end russet affecting > 6 sq cm. With scattered cheek russet affecting > 2 sq cm. Physiological Disorder With dropped shoulders > 15° angle from the calyx.

CONSIGNMENT CRITERIA Tolerance Per Consignment Total minor defects (within allowance limit) to be < 2 defects per apple. Total minor defects (outside allowance limit) must not exceed 10% of consignment. Total major defects must not exceed 2 % of consignment. Combined Total not to exceed 10%. Packaging & Labelling Packaging manufactured from new food grade materials or sanitised returnable crates. All labelling must meet the current legislative requirements. Labelling to identify grower’s name/brand (plus growers name/code if via a packhouse), address, contents, class, size and/or minimum net weight. Produce to identify Country of Origin (eg. Produce of Australia) on outer container. Shelf Life Produce must provide not less than 14 days clear shelf life from date of receival. Receival Conditions Compliance with Quarantine Treatments (if required) for Interstate Consignment. Stacked onto a stabilised pallet as pre-ordered. Refrigerated van with air bag suspension, unless otherwise approved. Pulp Temperature 4 - 10° C. (12° C acceptable for the first 2 weeks of its season) Chemical & Containment Residues All chemicals used pre/postharvest must be registered and approved for use in accordance with the requirements of the APVMA regulatory system. Residues, Contaminants and Heavy Metals to comply to the FSANZ Food Standards Code ML’s and MRL's. Food Safety Requirements Produce is to be grown and packed under a HACCP based food safety program that is subject to an annual thirdparty audit. A copy of current certification to be forwarded to receiver.

GENERAL APPEARANCE CRITERIA Composition Mung Beans Colour White stems; light tan to cream root; pale yellow seed leaves (cotyledons) with yellow to pale green secondary leaves. Visual Appearance Smooth, thick stems with thin, tapering roots or rootlets; dimpled, shrivelled cotyledons split to allow emergence of a pair of delicate secondary leaves; no foreign matter. Sensory Crunchy, juicy sprouts that snap very easily when bent; mild to slightly tart bean type flavour and aroma; no residual chlorine taste; no foreign or “off” odours or tastes. Shape Fleshy, cylindrical stems with thin roots; may be straight, bent or curly; oval cotyledons; flat, triangular secondary leaves. Size Sprout length 50 – 200 mm, stems approx. 3-4 mm diameter at the widest point. Maturity Not with green or opened secondary leaves, or bitter taste (overmature)

DEFECTS Insects Nil evidence of live insects. Diseases Nil evidence fungal or bacterial rots (eg bacterial soft rots, Sclerotinia rot, Rhizoctonia rot). Physical/Pest Damage Nil with underweight packs Nil with crushed or severely bruised sprouts > 2 % pack. Skin Marks / Blemishes Nil with yellow mottling or spotting of leaflets > 2 % pack. Nil with black markings on stems. Physiological Disorders Nil with green colouration on stems or dark green leaflets (strong light exposure) > 2 % pack. Nil with reddish brown root tips affecting >10% pack. (carotenoid development). Nil with limp, soft seeds and rootlets (dehydrated). Nil with soft, slimy roots or stems (excess moisture) Temperature Injury Nil with soft, translucent flesh (freezing injury) > 2 % pack

CONSIGNMENT CRITERIA Packaging & Labelling Packaging manufactured from new food grade materials or sanitised returnable crates. All labelling must meet the current legislative requirements. Labelling to identify grower’s name/brand (plus growers name/code if via a packhouse), address, contents, class, size and/or minimum net weight. Produce to identify Countryof Origin (eg. Produce of Australia) on outer container. Shelf Life Produce must provide not less than 6 days clear shelf life from date of receival. Receival Conditions Compliance with Quarantine Treatments (if required) for Interstate Consignment. Stacked onto a stabilised pallet as pre-ordered. Refrigerated van with air bag suspension, unless otherwise approved. Produce Receival Temperature 2 – 4°C, never warmer than 5°C. Chemical & Containment Residues All chemicals used pre/postharvest must be registered and approved for use in accordance with the requirements of the APVMA regulatory system. Residues, Contaminants, Heavy Metals and Microbiological pathogens to comply with the FSANZ Food Standards Code MRL’s, ML’s and Microbiological Limits. Food Safety Requirements Produce is to be grown and packed under a HACCP based food safety program that is subject to an annual thirdparty audit. A copy of current certification to be forwarded to receiver.

GENERAL APPEARANCE CRITERIA Colour With blue-green to purple-green florets; olive green leaves; light green stalks; white to cream cut flesh at base. Nil with brownish or reddish florets Visual Appearance Fresh, compact heads; 3-6 narrow outer leaves retained; stalks with even, clean fresh cuts; no leaves growing through or above the head; no foreign matter. Sensory With firm, crisp heads; pleasant flavour; no persistent 'off' odours or tastes Shape With compact, domed heads; tightly grouped branchlets, not loose or spreading; floret size relatively even over the head. Size Preferred Head diameter is 100 - 140mm (small/medium). All other sizes only by request; 80 - 100mm (small), 140 - 180mm (medium), 180 - 200mm (large). Stalk length: trimmed, per requirements, eg. With distance from cut base to dome top being approximately equal to dome width; or cut not >20mm below the join (lower side) of bottom lateral to main stalk. Maturity Full firm stalks, no evidence of bud opening (overmature).

MAJOR DEFECTS Insects & Diseases With evidence of live insects, eg. insect larvae, slugs, snails. With fungal or bacterial rots in the head, stem or attached leaves. Physical/Pest Damage With broken or crushed branchlets, or with cuts or splits in the stems which break the skin. Physiological DIsorder With limp, soft leaves or florets (dehydrated). With yellowish, purplish or brown toned florets, or with yellowed or brown jacket leaves. With yellowing florets (age, ethylene damage). Temperature Injury With bleached or discoloured appearance (sunburn) With soft, discoloured water-soaked florets, leaf or stalk tissues (freezing injury).

MINOR DEFECTS Physical/Pest Damage With minor (<2mm deep) abrasion, scuffing, pest chewing, hail or rub damage/blemish to florets or stalks, affecting >1sq cm. With minor breaks to florets around the head perimeter exposing >6 sq cm of damaged florets (white-green appearance in side-on-view). Physiological Disorder With hollow stalk, ie. Discoloured cracks/hollow areas affecting >1 sq cm of the cut base of the stalk.

CONSIGNMENT CRITERIA Tolerance Per Consignment Total minor defects (within allowance limit) to be < 2 defects per item Total minor defects (outside allowance limit) must not exceed 10% of consignment. Total major defects must not exceed 2 % of consignment. Combined Total not to exceed 10%. Packaging & Labelling Packaging manufactured from new food grade materials or sanitised returnable crates. All labelling must meet the current legislative requirements. Labelling to identify grower’s name/brand (plus growers name/code if via a packhouse), address, contents, class, size and/or minimum net weight. Produce to identify Country of Origin (eg. Produce of Australia) on outer container. Produce delivered in styrofoam containers must have ice covering the produce. Shelf Life Produce must provide not less than 14 days clear shelf life from date of receival. Receival Conditions Compliance with Quarantine Treatments (if required) for Interstate Consignment. Stacked onto a stabilised pallet as pre-ordered. Refrigerated van with air bag suspension, unless otherwise approved. Pulp Temperature 0 - 5 °C. Chemical & Containment Residues All chemicals used pre/postharvest must be registered and approved for use in accordance with the requirements of the APVMA regulatory system. Residues, Contaminants and Heavy Metals to comply with the FSANZ Food Standards Code MRL’s and ML’s. Food Safety Requirements Produce is to be grown and packed under a HACCP based food safety program that is subject to an annual thirdparty audit. A copy of current certification to be forwarded to receiver.

GENERAL APPEARANCE CRITERIA Colour Mid to bright orange skin and flesh. Visual Appearance With fresh, bright colour; tops removed just below the shoulder, tips of each carrot removed; no secondary roots; no excess water in pre packs; no excess foreign matter (slight soiling in skin depressions allowable). Sensory Firm with relatively smooth skin; crisp and juicy, not yellowed or dry and woody; slightly sweet taste (not bitter). no 'off' odours or tastes. Shape Straight; conical, with even taper; billet of carrot, neatly cut on each end. Size Pre Pack: 5kg (50 – 250g carrot size); billets 100mm in length. Maturity Not fibrous or woody

MAJOR DEFECTS Insects With obvious live insects (eg borers, slugs). Diseases With fungal or bacterial rots (eg bacterial soft rot, Sclerotinia rot, Anthracnose). With distortion or mottling due to virus infection. Physical/Pest Damage With cracks, cuts, holes, or pest damage that breaks the skin. With excessive flaking or peeling areas. Temperature Injury With soft, moist, discoloured lesions in the flesh (freezing damage). With soft or limp carrots (dehydrated). Physiological Disorder With forked or misshapen carrots. With yellowed or bitter flavoured carrots (ethylene damage).

MINOR DEFECTS Physical/Pest Damage With superficial (<3mm deep) bruises affecting >3sq cm; no deep bruises. With shaved or chipped areas affecting >3sq cm. With broken carrots or broken tips. With healed cuts / scratches >70mm long or >3 mm deep or wide (not removable by one pass peeling). Skin Marks/Blemishes With dark marks eg. Black ring, not developing into soft rots, affecting >3sq cm of surface area. With light rub/scuff marks (not dark against background colour) >3sq cm of surface. Physiological Disorder With healed growth cracks >70mm long or >3mm deep or wide (not removable by one pass peeling).

CONSIGNMENT CRITERIA Tolerance Per Consignment Total minor defects (within allowance limit) to be < 2 defects per item. Total minor defects (outside allowance limit) must not exceed 10% of consignment. Total major defects must not exceed 2% of consignment. Combined Total not to exceed 10%. Packaging & Labelling Packaging manufactured from new food grade materials or sanitised returnable crates. All labelling must meet the current legislative requirements. Labelling to identify grower’s name/brand (plus growers name/code if via a packhouse), address, contents, class, size and/or minimum net weight. Produce to identify Country of Origin (eg. Produce of Australia) on outer container. Shelf Life Produce must provide not less than 14 days clear shelf life from date of receival. Receival Conditions Compliance with Quarantine Treatments (if required) for Interstate Consignment. Stacked onto a stabilised pallet as pre-ordered. Refrigerated van with air bag suspension, unless otherwise approved. Pulp Temperature 2 – 8°C. Chemical & Containment Residues All chemicals used pre/postharvest must be registered and approved for use in accordance with the requirements of the APVMA regulatory system. Residues, Contaminants and Heavy Metals to comply with the FSANZ Food Standards Code MRL’s and ML’s. Food Safety Requirements Produce is to be grown and packed under a HACCP based food safety program that is subject to an annual thirdparty audit. A copy of current certification to be forwarded to receiver.

GENERAL APPEARANCE CRITERIA Colour White cap and stalk. Visual Appearance Cap generally smooth, may be slightly scaly around the edges; clean, even cut at stalk base; veil unbroken; ratio of stalk length (measured from the cut base to the cap base) to cap diameter not >1:4; minimal (specks only) of adhering soil, no clumps/mats; free from foreign matter. Sensory Firm, crisp texture, not soft or spongy; delicate mushroom flavour; free from foreign, 'off'odours or tastes. Shape With well rounded dome shaped cap and straight, cylindrical stalk. Size 20 - 30 mm diameter. Maturity Firm, with intact veil hiding undeveloped gills; not with dark spores (overmature).

MAJOR DEFECTS Insects With evidence of live insects or insect infestation, eg. sciarid fly. Diseases With evidence of fungal or bacterial rots (eg. sliminess, bacterial blotch, verticillium rots). Physical/Pest Damage With cuts, holes, splits or missing stalks. With deep bruises or crushed areas. Skin Marks / Blemishes With superficial brown spots or stain marks. Physiological Disorders With badly misshapen mushrooms eg. flattened or indented caps, doubles. With yellowed appearance (CO2 injury). Temperature Injury With evidence of dark water-soaked areas (freezing injury). With papery, wrinkled surface, dry appearance (dehydrated).

MINOR DEFECTS Physical/Pest Damage With superficial bruising (not >1 mm deep) affecting in aggregate >0.5 sq cm. With superficial grazing or scuffing >1 sq cm. Skin Marks/Blemishes With superficial light brown spots affecting in aggregate >0.5 sq cm

CONSIGNMENT CRITERIA Tolerance Per Consignment Total minor defects (within allowance limit) to be < 2 defects per item Total minor defects (outside allowance limit) must not exceed 10% of consignment. Total major defects must not exceed 2 % of consignment. Combined Total not to exceed 10%. Packaging & Labelling Packaging manufactured from new food grade materials or sanitised returnable crates. All labelling must meet the current legislative requirements. Labelling to identify grower’s name/brand (plus growers name/code if via a packhouse), address, contents, class, size and/or minimum net weight. Produce to identify Country of Origin (eg. Produce of Australia) on outer container. Shelf Life Produce must provide not less than 14 days clear shelf life from date of receival. Receival Conditions Compliance with Quarantine Treatments (if required) for Interstate Consignment. Stacked onto a stabilised pallet as pre-ordered. Refrigerated van with air bag suspension, unless otherwise approved. Pulp Temperature 0 - 4 °C, never warmer than 5°C. Chemical & Containment Residues All chemicals used pre/postharvest must be registered and approved for use in accordance with the requirements of the APVMA regulatory system. Residues, Contaminants and Heavy Metals to comply with the FSANZ Food Standards Code MRL’s and ML’s. Food Safety Requirements Produce is to be grown and packed under a HACCP based food safety program that is subject to an annual thirdparty audit. A copy of current certification to be forwarded to receiver.

GENERAL APPEARANCE CRITERIA Colour With uniform white curds; not >10% of surface with creamy colour; grey-green jacket leaves. Visual Appearance With bright curds; butts with clean cut, not discoloured; jacket leaves trimmed to number and length necessary for curd protection; no foreign matter; soil traces allowable, not clumped or matted. Sensory With firm, crisp curds; no 'off' odours or tastes. Shape Domed head of compact curds, trimmed at base. Size In pre-ordered range only, per requirements Small < 140mm curd diameter, weight no less than 850g Small - medium 140 - 170mm curd diameter, weight 850 - 1000g Medium 170 - 200mm curd diameter, weight 1000 - 1500g Large >200mm curd diameter, weight 1500 - 2000g A 10% size overlap between size grades is allowable. Cauliflower to be weighed as received (with jacket leaves intact necessary for curd protection). Maturity With compact curds; florets tightly packed.

MAJOR DEFECTS Insects With evidence of live insects, eg. insect larvae, slugs, snails. Diseases With fungal or bacterial rots in the head, stem or attached leaves (eg black rot, bacterial soft rot, Sclerotinia rot, grey mould). Physical/Pest Damage With broken, split or crushed areas of curds. Temperature Injury With bleached or discoloured appearance (sunburn) With soft, discoloured water-soaked florets, leaf or stalk tissues (freezing injury). With limp, soft leaves or florets (dehydrated). Physiological Disorder With green tinged, purplish or yellow florets, or with yellowed or brown jacket leaves. With soft, yellowing florets (age, ethylene damage).

MINOR DEFECTS Physical/Pest Damage With minor (<2mm deep) abrasion, scuffing, pest chewing, hail or rub damage/blemish to the curd affecting >2 sq cm of surface; no deep (>2mm) damage. With >5% of jacket leaf area affected by dry spotting (fungal/bacterial). With >2 jacket leaves with broken midribs (except) where trimmed) or with badly torn, crushed or pest damaged leaf (exposing curds to handling damage). Skin Marks/Blemishes With brown spotting/streaking affecting >6 sq cm of total visible midrib area. Physiological Disorder With hollow stalk, ie. discoloured cracks/hollow areas affecting >1 sq cm of the cut base of the stalk.

CONSIGNMENT CRITERIA Tolerance Per Consignment Total minor defects (within allowance limit) to be < 2 defects per item. Total minor defects (outside allowance limit) must not exceed 10% of consignment. Total major defects must not exceed 2% of consignment. Combined Total not to exceed 10%. Packaging & Labelling Packaging manufactured from new food grade materials or sanitised returnable crates. All labelling must meet the current legislative requirements. Labelling to identify grower’s name/brand (plus growers name/code if via a packhouse), address, contents, class, size and/or minimum net weight. Produce to identify Country of Origin (eg. Produce of Australia) on outer container. Shelf Life Produce must provide not less than 14 days clear shelf life from date of receival. Receival Conditions Compliance with Quarantine Treatments (if required) for Interstate Consignment. Stacked onto a stabilisedpallet as pre-ordered. Refrigerated van with air bag suspension, unless otherwise approved. Pulp Temperature 0 - 5 °C. Chemical & Containment Residues All chemicals used pre/postharvest must be registered and approved for use in accordance with the requirements of the APVMA regulatory system. Residues, Contaminants and Heavy Metals to comply with the FSANZ Food Standards Code MRL’s and ML’s. Food Safety Requirements Produce is to be grown and packed under a HACCP based food safety program that is subject to an annual thirdparty audit. A copy of current certification to be forwarded to receiver.

GENERAL APPEARANCE CRITERIA Colour With receival colour (inner whorl) stage 3.5 Summer (01 November-31 March), stage 4.5 Winter (01 April-31 October); uniform colour within cartons. Visual Appearance Dull bloom permitted for Winter supplied fruit; no mixed-ripe cartons (with hard/green coloured fruit in same pack). Sensory Firm, not soft; nil foreign smells or tastes. Shape Slightly arched, with blunted butt end and intact, undamaged necks. Nil with double pulps or 'sausage shapes Size Finger length : measurement is over curvature, pulp to pulp, across the back of the Banana Small: 160mm to 220mm Large 220-260 Fruit can be received in Hands - Ideal in Clusters - 3 to 7 fingers (ideal 5 to 9 fingers). Maturity Finger maturity thickness: measured at right angles to the curve of the fruit at a point one third from its flowering end. Girth; 28 - 40 mm

MAJOR DEFECTS Insects With obvious live insects or other pests. Diseases With fungal diseases or soft rots eg. Anthracnose, black end rot, crown rot. Physical/Pest Damage With splits, holes, deep bruises or cuts through the peel into the pulp. With severed / broken necks. Skin Marks / Blemishes With excessive scattered brown spots/flecks (senescent spotting). Temperature Injury With dull, greyish, or blackened peel, or brown under-peel discolouration (chilling injury). With dark, water-soaked areas (freezing injury).

MINOR DEFECTS Physical/Pest Damage With dry brown scab (insect damage); or with scars (due to hail, bird damage) affecting areas >2 sq cm (per cluster). With reddish-brown patches (Banana rust) affecting areas >4 sq cm (per cluster). With dark sap stains affecting >4 sq cm (per cluster). Physiological Disorder With reddish-brown discolouration >8 sq cm (maturity bronzing) (per cluster). Skin Marks/Blemishes With superficial bruises (<1mm deep), abrasion or rub damage (tan/brown/black) affecting >8 sq cm (per cluster).

CONSIGNMENT CRITERIA Tolerance Per Consignment Total minor defects (within allowance limit) to be < 2 defects per item Total minor defects (outside allowance limit) must not exceed 10% of consignment. Total major defects must not exceed 2 % of consignment. Combined Total not to exceed 10%. Packaging & Labelling Packaging manufactured from new food grade materials or sanitised returnable crates. All labelling must meet the current legislative requirements. Labelling to identify grower’s name/brand (plus growers name/code if via a packhouse), address, contents, class, size and/or minimum net weight. Produce to identify Countryof Origin (eg. Produce of Australia) on outer container. Shelf Life Produce must provide not less than 14 days clear shelf life from date of receival. Receival Conditions Compliance with Quarantine Treatments (if required) for Interstate Consignment. Stacked onto a stabilised pallet. Refrigerated van with air bag suspension, unless otherwise approved. Pulp Temperature 13 - 15°C (Ideal 14°C) for Receival. Chemical & Containment Residues All chemicals used pre/postharvest must be registered and approved for use in accordance with the requirements of the APVMA regulatory system. Residues, Contaminants and Heavy Metals to comply with the FSANZ Food Standards Code MRL’s and ML’s. Food Safety Requirements Produce is to be grown and packed under a HACCP based food safety program that is subject to an annual thirdparty audit. A copy of current certification to be forwarded to receiver.

GENERAL APPEARANCE CRITERIA Colour Bright green spears, grading to light green at base with minimal white on butt, (Max. 10mm); purplish leaflets densely packed at tip. Visual Appearance Glossy bloom, fleshy spears with clean cut base; free from foreign matter. Sensory Crisp, juicy spears, which snap easily when bent; no foreign or "off" smells and tastes. Shape Straight spears with compact heads; maximum 10° curvature of spear allowed. Size Spear length 200 - 250 mm (max. 20mm variation within bunches); spear diameter 10 - 18 mm (max. 4mm variation within bunches); bunch weight approx. 185 g. Maturity Full bodied, firm spears with tightly closed tip leaflets.

MAJOR DEFECTS Insects With obvious live insects or other pests (eg. aphids, slugs) Diseases With fungal or bacterial rots (eg mould, Fusarium rot, Anthracnose, bacterial soft rot). Physical/Pest Damage With deep splits, holes, cuts, tip breakage or deep bruises through spears. With excessive soil deposits. Physiological Disorder With tough, stringy texture (ethylene exposure). With shrivelled skin and discoloured tips (dehydrated). With opening leaflets at the tip (feathering). Temperature Injury With rubbery or soft spears (heat injury). With greying or dark streaking of the tips and limp, dull appearance (chilling injury). With soft, watersoaked lesions (freezing injury).

MINOR DEFECTS Physical/Pest Damage With superficial insect or pest damage, not > 2sq cm. Skin Marks/Blemishes With superficial scratches, bruises, affecting in aggregate >1sq cm. With light coloured spotting affecting in aggregate >1 sq cm. Physiological Disorder With unevenly bent tips (tips protruding from bunch at odd angles), affecting >20% bunch. With hollow stems affecting > 10% of the bunch.

CONSIGNMENT CRITERIA Tolerance Per Consignment Total minor defects (within allowance limit) to be < 2 defects per item Total minor defects (outside allowance limit) must not exceed 10% of consignment. Total major defects must not exceed 2 % of consignment. Combined Total not to exceed 10%. Packaging & Labelling Packaging manufactured from new food grade materials or sanitised returnable crates. All labelling must meet the current legislative requirements. Labelling to identify grower’s name/brand (plus growers name/code if via a packhouse), address, contents, class, size and/or minimum net weight. Produce to identify Country of Origin (eg. Produce of Australia) on outer container Shelf Life Produce must provide not less than 14 days clear shelf life from date of receival. Receival Conditions Compliance with Quarantine Treatments (if required) for Interstate Consignment. Stacked onto a stabilised pallet as pre-ordered. Refrigerated van with air bag suspension, unless otherwise approved. Pulp Temperature 2 - 5 °C Chemical & Containment Residues All chemicals used pre/postharvest must be registered and approved for use in accordance with the requirements of the APVMA regulatory system. Residues, Contaminants and Heavy Metals to comply with the FSANZ Food Standards Code MRL’s and ML’s. Food Safety Requirements Produce is to be grown and packed under a HACCP based food safety program that is subject to an annual thirdparty audit. A copy of current certification to be forwarded to receiver.

GENERAL APPEARANCE CRITERIA Colour Dark green to purplish black skin; Creamy yellow flesh grading to bright green at skin; Not >1 discoloured (chimeral) line. Visual Appearance Skin with pebbly texture and bright bloom, uniform distribution of nodules; no foreign matter. With need for stickers with PLU and produce/variety name or bar code when available, per requirements. Sensory Firm flesh, softening slightly at stem end; moderately thick skin which peels easily; no 'off' odours. Shape Oval to round oval, slightly pear shaped. Length/width ratio not > 1.5/1 Size In pre-ordered size range only per requirements. Maturity > 90% fruit firm, yielding to slight pressure at stem end. All fruit with dry matter content >21% and <35%.

MAJOR DEFECTS Insects With evidence of live insects. Diseases With soft brown-black damage to skin and into flesh, eg anthracnose, stem end rot, bacterial soft rot Physical/Pest Damage With hard lumps in flesh under skin (fruit fly/fruit spotting bug damage). With cuts, holes, punctures or cracks (that break the skin). With damaged or torn button holes. With deep skin scarring due to insect chewing. With soft, deep-seated bruising (distinct from allowable nodule bruising damage). With blue copper deposits on skin surface. Temperature Injury With darkening/bronzing of skin and/or flesh discolouration (chilling injury). With sun bleach (yellow or rust-pink skin discolouration).

MINOR DEFECTS Insects With >10 attached scale insects. Physical/Pest Damage With hail mark > 1 sq cm, must be healed, not > skin thickness. Skin Marks/Blemishes With superficial scattered light (beige) rub marks affecting >2 sq cm of total area. With solid dark (brown) rub marks affecting >1 sq cm. Temperature Injury With sunburn, eg. Brown-black discolouration >1 sq cm. Physiological Disorder With red brown to brown 'netting, ridging, wrinkling' >25% visual surface (skin netting).

CONSIGNMENT CRITERIA Tolerance Per Consignment Total minor defects (within allowance limit) to be < 2 defects per item Total minor defects (outside allowance limit) must not exceed 10% of consignment. Total major defects must not exceed 2 % of consignment. Combined Total not to exceed 10%. Packaging & Labelling Packaging manufactured from new food grade materials or sanitised returnable crates. All labelling must meet the current legislative requirements. Labelling to identify grower’s name/brand (plus growers name/code if via a packhouse), address, contents, class, size and/or minimum net weight. Produce to identify Country of Origin (eg. Produce of Australia) on outer container. Shelf Life Produce must provide not less than 14 days clear shelf life from date of receival. Receival Conditions Compliance with Quarantine Treatments (if required) for Interstate Consignment. Stacked onto a stabilised pallet. Refrigerated van with air bag suspension, unless otherwise approved. Pulp Temperature 6 - 9°C for Receival. Chemical & Containment Residues All chemicals used pre/postharvest must be registered and approved for use in accordance with the requirements of the APVMA regulatory system. Residues, Contaminants and Heavy Metals to comply to the FSANZ Food Standards Code ML’s and MRL's. Food Safety Requirements Produce is to be grown and packed under a HACCP based food safety program that is subject to an annual thirdparty audit. A copy of current certification to be forwarded to receiver.

GENERAL APPEARANCE CRITERIA Colour Mid to dark green skin; Creamy yellow flesh grading to bright green; not >1 discoloured (chimeral) line. Visual Appearance Coarse skin with generally uniform surface; bright bloom. Stem buttons attached, or if dislodged within trays on receival. No foreign matter. With need for stickers with PLU and produce/variety name, or bar code when available, per requirements. Sensory Firm flesh, softening slightly at stem end; no 'off’ odours. Shape Pear shaped, well filled with less pronounced nose. Size In pre-ordered size range only per requirements. Maturity > 90% fruit firm, yielding to slight pressure at stem end. All fruit with dry matter content >21% and <35%.

MAJOR DEFECTS Insects With evidence of live insects. Diseases With soft brown-black damage to skin and into flesh, eg anthracnose, stem end rot, bacterial soft rot Physical/Pest Damage With hard lumps in flesh under skin (fruit fly/fruit spotting bug damage). With cuts, holes, punctures or cracks (that break the skin). With damaged or torn button holes. With deep skin scarring due to insect chewing. With soft, deep-seated bruising (distinct from allowable nodule bruising damage). With blue copper deposits on skin surface. Temperature Injury With darkening/bronzing of skin and/or flesh discolouration (chilling injury). With sun bleach (yellow or rust-pink skin discolouration).

MINOR DEFECTS Insects With >10 attached scale insects. Physical/Pest Damage With hail mark > 1 sq cm, must be healed, not > skin thickness. Skin Marks/Blemishes With superficial scattered light (beige) rub marks affecting >1 sq cm of total area. With solid dark (brown) rub marks affecting >1sq cm. Temperature Injury With sunburn, eg. Brown-black discolouration >1 sq cm. Physiological Disorder With red brown to brown 'netting, ridging, wrinkling' >25% visual surface (skin netting).

CONSIGNMENT CRITERIA Tolerance Per Consignment Total minor defects (within allowance limit) to be < 2 defects per item Total minor defects (outside allowance limit) must not exceed 10% of consignment. Total major defects must not exceed 2 % of consignment. Combined Total not to exceed 10%. Packaging & Labelling Packaging manufactured from new food grade materials or sanitised returnable crates. All labelling must meet the current legislative requirements. Labelling to identify grower’s name/brand (plus growers name/code if via a packhouse), address, contents, class, size and/or minimum net weight. Produce to identify Country of Origin (eg. Produce of Australia) on outer container. Shelf Life Produce must provide not less than 14 days clear shelf life from date of receival. Receival Conditions Compliance with Quarantine Treatments (if required) for Interstate Consignment. Stacked onto a stabilised pallet. Refrigerated van with air bag suspension, unless otherwise approved. Pulp Temperature 6 - 9°C for Receival Chemical & Containment Residues All chemicals used pre/postharvest must be registered and approved for use in accordance with the requirements of the APVMA regulatory system. Residues, Contaminants and Heavy Metals to comply to the FSANZ Food Standards Code ML’s and MRL's. Food Safety Requirements Produce is to be grown and packed under a HACCP based food safety program that is subject to an annual thirdparty audit. A copy of current certification to be forwarded to receiver.

GENERAL APPEARANCE CRITERIA Colour Bright green leaves and stems. Visual Appearance Finely ridged, square stems covered with fine hairs; smooth, glossy leaves with distinct, indented veins and that may be slightly undulating; no foreign matter. Sensory Crisp, juicy stems; firm leaves; strong sweet but spicy flavour and clove like aroma, Free from foreign odours or tastes. Shape Large, oval, slightly toothed leaves in pairs along square stems. Size Bunch length 200 - 300 mm; bunch weight > 70g. Maturity Young, tender stems and leaves; flower buds may be present but not fully open.

MAJOR DEFECTS Insects With obvious live insects or other pests eg. scale, aphids. Diseases With bacterial or fungal infection (eg bacterial soft rots, mould, leaf spots) With distortion or yellow mottling due to viral infection. Physical/Pest Damage With deep abrasion or crushed areas affecting > 10% of leaves per bunch With obvious physical contamination. With wilting or yellowing leaves (dehydrated, senescent). Temperature Injury With bleached areas on the surface of the leaf or stem (sunburn). With dark areas, water-soaked stems or leaves (chilling injury).

MINOR DEFECTS Physical/Pest Damage With superficial insect or pest damage affecting > 10% of leaves per bunch. Skin Marks/Blemishes With superficial russeting, abrasion or rub damage affecting > 10% of leaves per bunch. With cuts, holes or splits affecting > 10% of leaves per bunch. Physiological Disorder With >1 stem per bunch fully flowering

CONSIGNMENT CRITERIA Tolerance Per Consignment Total minor defects (within allowance limit) to be < 2 defects per item Total minor defects (outside allowance limit) must not exceed 10% of consignment. Total major defects must not exceed 2 % of consignment. Combined Total not to exceed 10% Packaging & Labelling Packaging manufactured from new food grade materials or sanitised returnable crates. All labelling must meet the current legislative requirements. Labelling to identify grower’s name/brand (plus growers name/code if via a packhouse), address, contents, class, size and/or minimum net weight. Produce to identify Countryof Origin (eg. Produce of Australia) on outer container. Shelf Life Produce must provide not less than 14 days clear shelf life from date of receival. Receival Conditions Compliance with Quarantine Treatments (if required) for Interstate Consignment. Stacked onto a stabilised pallet as pre-ordered. Refrigerated van with air bag suspension, unless otherwise approved. Pulp Temperature 7 - 9° C. Chemical & Containment Residues All chemicals used pre/postharvest must be registered and approved for use in accordance with the requirements of the APVMA regulatory system. Residues, Contaminants and Heavy Metals to comply with the FSANZ Food Standards Code MRL’s and ML’s. Food Safety Requirements Produce is to be grown and packed under a HACCP based food safety program that is subject to an annual thirdparty audit. A copy of current certification to be forwarded to receiver.

GENERAL APPEARANCE CRITERIA Colour Bright green leaves, purplish red stems and leaf veins. Visual Appearance Finely ridged, square stems; moderately flat and smooth leaves with distinct veins; leaves smaller and flatter than green basil; no foreign matter. Sensory Crisp, juicy stems; firm leaves; sweet but spicy flavour and clove like aroma, free from foreign odours or tastes. Shape Oval, slightly toothed leaves, pointed at the tips, in pairs along square stems. Size Bunch length 100 - 200 mm; bunch weight > 70g. Maturity Young, tender stems and leaves; flower buds may be present but not fully opened.

MAJOR DEFECTS Insects With obvious live insects or other pests eg. scale, aphids. Diseases With bacterial or fungal infection (eg bacterial soft rots, mould, leaf spots) With distortion or yellow mottling due to viral infection. Physical/Pest Damage With deep abrasion or crushed areas affecting > 10% of leaves per bunch With obvious physical contamination. With wilting or yellowing leaves (dehydrated, senescent). Temperature Injury With bleached areas on the surface of the leaf or stem (sunburn). With dark areas, water-soaked stems or leaves (chilling injury)

MINOR DEFECTS Physical/Pest Damage With superficial insect or pest damage affecting > 10% of leaves per bunch. Skin Marks/Blemishes With superficial russeting, abrasion or rub damage affecting > 10% of leaves per bunch. With cuts, holes or splits affecting > 10% of leaves per bunch. Physiological Disorder With >1 stem per bunch fully flowering

CONSIGNMENT CRITERIA Tolerance Per Consignment Total minor defects (within allowance limit) to be < 2 defects per item Total minor defects (outside allowance limit) must not exceed 10% of consignment. Total major defects must not exceed 2 % of consignment. Combined Total not to exceed 10% Packaging & Labelling Packaging manufactured from new food grade materials or sanitised returnable crates. All labelling must meet the current legislative requirements. Labelling to identify grower’s name/brand (plus growers name/code if via a packhouse), address, contents, class, size and/or minimum net weight. Produce to identify Countryof Origin (eg. Produce of Australia) on outer container. Shelf Life Produce must provide not less than 14 days clear shelf life from date of receival. Receival Conditions Compliance with Quarantine Treatments (if required) for Interstate Consignment. Stacked onto a stabilised pallet as pre-ordered. Refrigerated van with air bag suspension, unless otherwise approved. Pulp Temperature 7 - 9° C. Chemical & Containment Residues All chemicals used pre/postharvest must be registered and approved for use in accordance with the requirements of the APVMA regulatory system. Residues, Contaminants and Heavy Metals to comply with the FSANZ Food Standards Code MRL’s and ML’s. Food Safety Requirements Produce is to be grown and packed under a HACCP based food safety program that is subject to an annual thirdparty audit. A copy of current certification to be forwarded to receiver.

GENERAL APPEARANCE CRITERIA Colour Glossy dark red to black berry. Visual Appearance Full bodied drupelets; free from excess moisture or juice; free from visible contamination Sensory Slightly soft, fully intact fruit; not spongy or shrivelled; free from foreign odours or tastes. Shape Cluster of drupelets; entire fruit approximately cylindrical in shape. Size Berry size minimum diameter 10mm. Maturity > 70 % black (ripe) berries within punnet.

MAJOR DEFECTS Insects With live insects or other pests Diseases With soft, decaying areas due to grey mould (Botrytis), fluffy white mould (Rhizopus), other moulds or bacterial infections. Physical/Pest Damage With unhealed cuts, holes, splits (that break the skin), wounds or pest damage, eg. chewed fruits or larval burrows. With obvious signs of pest or insect infestation eg. webs and bird droppings With aged, dehydrated or squashed berries. With aged, dehydrated or squashed berries. With deep seated bruises (soft, water soaked areas). With unhealed wounds at stem end due to stem pull. With evidence of excessive foreign matter eg dust and soil. With excess moisture or juice in the punnet. Temperature Injury With bleached yellow areas (sunburn injury). With soft water-soaked areas on berries (freezing injury).

CONSIGNMENT CRITERIA Tolerance Per Consignment Total major defects must not exceed 2 % of consignment. Packaging & Labelling Packaging manufactured from new food grade materials or sanitised returnable crates. All labelling must meet the current legislative requirements. Labelling to identify grower’s name/brand (plus growers name/code if via a packhouse), address, contents, class, size and/or minimum net weight. Produce to identify Country of Origin (eg. Produce of Australia) on outer container Shelf Life Produce must provide not less than 5 days clear shelf life from date of receival. Receival Conditions Compliance with Quarantine Treatments (if required) for Interstate Consignment. Stacked onto a stabilised pallet. Refrigerated van with air bag suspension, unless otherwise approved. Pulp Temperature 2 - 6°C for Receival. Chemical & Containment Residues All chemicals used pre/postharvest must be registered and approved for use in accordance with the requirements of the APVMA regulatory system. Residues, Contaminants and Heavy Metals to comply to the FSANZ Food Standards Code ML’s and MRL's. Food Safety Requirements Produce is to be grown and packed under a HACCP based food safety program that is subject to an annual thirdparty audit. A copy of current certification to be forwarded to receiver.

GENERAL APPEARANCE CRITERIA Colour Deep blue with whitish waxy bloom. Visual Appearance Full bodied, plump fruit with stem removed; free from excess moisture or juice; free from visible contamination. Sensory Firm fruit, not shrivelled; sweet and juicy; free from foreign odours or tastes. Shape Round to slightly squat. Size Berry size minimum diameter 10 - 20 mm. A tolerance of 10g above the stated weight is acceptable Maturity Firm fruit, not overripe or undeveloped, TSS > 10° Brix.

MAJOR DEFECTS Insects With live insects or other pests Diseases With soft, decaying areas due to grey mould (Botrytis), fluffy white mould (Rhizopus), other moulds or bacterial infections. Physical/Pest Damage With unhealed cuts, holes, splits (that break the skin), wounds or pest damage, eg. chewed fruits or larval burrows. With obvious signs of pest or insect infestation eg. webs and bird droppings With aged, dehydrated or squashed berries. With aged, dehydrated or squashed berries. With deep seated bruises (soft, water soaked areas). With unhealed wounds at stem end due to stem pull. With evidence of excessive foreign matter eg dust and soil. With excess moisture or juice in the punnet. Temperature Injury With bleached yellow areas (sunburn injury). With soft water-soaked areas on berries (freezing injury).

CONSIGNMENT CRITERIA Tolerance Per Consignment Total major defects must not exceed 2 % of consignment. Packaging & Labelling Packaging manufactured from new food grade materials or sanitised returnable crates. All labelling must meet the current legislative requirements. Labelling to identify grower’s name/brand (plus growers name/code if via a packhouse), address, contents, class, size and/or minimum net weight. Produce to identify Country of Origin (eg. Produce of Australia) on outer container. Shelf Life Produce must provide not less than 7 days clear shelf life from date of receival. Receival Conditions Compliance with Quarantine Treatments (if required) for Interstate Consignment. Stacked onto a stabilised pallet. Refrigerated van with air bag suspension, unless otherwise approved. Pulp Temperature 2 - 6°C for Receival. Chemical & Containment Residues All chemicals used pre/postharvest must be registered and approved for use in accordance with the requirements of the APVMA regulatory system. Residues, Contaminants and Heavy Metals to comply to the FSANZ Food Standards Code ML’s and MRL's. Food Safety Requirements Produce is to be grown and packed under a HACCP based food safety program that is subject to an annual thirdparty audit. A copy of current certification to be forwarded to receiver.

GENERAL APPEARANCE CRITERIA Colour May be bright green, yellowish green, golden yellow, bright red or dark red according to variety, all with characteristic network of pale lines on skin. Visual Appearance Full bodied fruit with translucent skin; floral parts often retained at blossom end; free from excess moisture or juice; free from visible contamination. Sensory Slightly soft, fully intact fruit, not shrivelled or spongy; moderately tough skin; tart, juicy flesh containing several small seeds; free from foreign odours or tastes. Shape Round to oval fruit. Size Berry size minimum diameter 12mm. Maturity Fruit not hard green (underdeveloped) or fully softened (overripe).

MAJOR DEFECTS Insects With live insects or other pests Diseases With soft, decaying areas due to grey mould (Botrytis), fluffy white mould (Rhizopus), other moulds or bacterial infections. Physical/Pest Damage With unhealed cuts, holes, splits (that break the skin), wounds or pest damage, eg. chewed fruits or larval burrows. With obvious signs of pest or insect infestation eg. webs and bird droppings With aged, dehydrated or squashed berries. With aged, dehydrated or squashed berries. With deep seated bruises (soft, water soaked areas). With unhealed wounds at stem end due to stem pull. With evidence of excessive foreign matter eg dust and soil. With excess moisture or juice in the punnet. Temperature Injury With bleached yellow areas (sunburn injury). With soft water-soaked areas on berries (freezing injury).

CONSIGNMENT CRITERIA Tolerance Per Consignment Total major defects must not exceed 2 % of consignment. Packaging & Labelling Packaging manufactured from new food grade materials or sanitised returnable crates. All labelling must meet the current legislative requirements. Labelling to identify grower’s name/brand (plus growers name/code if via a packhouse), address, contents, class, size and/or minimum net weight. Produce to identify Country of Origin (eg. Produce of Australia) on outer container. Shelf Life Produce must provide not less than 14 days clear shelf life from date of receival. Receival Conditions Compliance with Quarantine Treatments (if required) for Interstate Consignment. Stacked onto a stabilised pallet. Refrigerated van with air bag suspension, unless otherwise approved. Pulp Temperature 2 - 6°C for Receival. Chemical & Containment Residues All chemicals used pre/postharvest must be registered and approved for use in accordance with the requirements of the APVMA regulatory system. Residues, Contaminants and Heavy Metals to comply to the FSANZ Food Standards Code ML’s and MRL's. Food Safety Requirements Produce is to be grown and packed under a HACCP based food safety program that is subject to an annual thirdparty audit. A copy of current certification to be forwarded to receiver.

GENERAL APPEARANCE CRITERIA Colour Pink to bright red fruit, none with green tinge. Visual Appearance Full bodied drupelets; free from cores; free from excess moisture or juice; free from visible contamination. Sensory Slightly soft, fully intact fruit, not shrivelled or spongy; free from foreign odours or tastes. Shape Cluster of drupelets, entire fruit approximately round to oval in shape. Size Berry size minimum diameter 10 mm. A tolerance of 8g above the stated weight is acceptable. Maturity > 80 % bright red (ripe) fruit within punnet.

MAJOR DEFECTS Insects With live insects or other pests Diseases With soft, decaying areas due to grey mould (Botrytis), fluffy white mould (Rhizopus), other moulds or bacterial infections. Physical/Pest Damage With unhealed cuts, holes, splits (that break the skin), wounds or pest damage, eg. chewed fruits or larval burrows. With obvious signs of pest or insect infestation eg. webs and bird droppings With aged, dehydrated or squashed berries. With aged, dehydrated or squashed berries. With deep seated bruises (soft, water soaked areas). With unhealed wounds at stem end due to stem pull. With evidence of excessive foreign matter eg dust and soil. With excess moisture or juice in the punnet. Temperature Injury With bleached yellow areas (sunburn injury). With soft water-soaked areas on berries (freezing injury).

CONSIGNMENT CRITERIA Tolerance Per Consignment Total major defects must not exceed 2 % of consignment. Packaging & Labelling Packaging manufactured from new food grade materials or sanitised returnable crates. All labelling must meet the current legislative requirements. Labelling to identify grower’s name/brand (plus growers name/code if via a packhouse), address, contents, class, size and/or minimum net weight. Produce to identify Country of Origin (eg. Produce of Australia) on outer container Shelf Life Produce must provide not less than 5 days clear shelf life from date of receival. Receival Conditions Compliance with Quarantine Treatments (if required) for Interstate Consignment. Stacked onto a stabilised pallet. Refrigerated van with air bag suspension, unless otherwise approved. Pulp Temperature 2 - 6°C for Receival. Chemical & Containment Residues All chemicals used pre/postharvest must be registered and approved for use in accordance with the requirements of the APVMA regulatory system. Residues, Contaminants and Heavy Metals to comply to the FSANZ Food Standards Code ML’s and MRL's. Food Safety Requirements Produce is to be grown and packed under a HACCP based food safety program that is subject to an annual thirdparty audit. A copy of current certification to be forwarded to receiver.

GENERAL APPEARANCE CRITERIA Colour Red to deep red fruit; small, pale yellow external seeds; white/green halo around calyx covering < 5% surface area. Visual Appearance Waxy, full bodied, firm berry with stem/calyx attached; stem and calyx to be clean green (not wilted); free from excess moisture or juice; free from visible contamination Sensory Firm fruit, not soft; sweet and juicy; free from foreign odours or tastes. Shape Conical, flat or wedged shaped berry (according to variety); not badly misshapen; not hollow in fruit centre Size Uniform size throughout punnet. Minimum berry diameter 20mm. Double Extra Large (XXL); 8 - 9 pieces per 250g punnet Extra Large (XL); 10 - 18 pieces per 250g punnet Large (L);19 - 24 pieces per 250g punnet (< 20% size variance in punnet). A tolerance of 10g above the stated weight is acceptable. Maturity Firm fruit, >90% red colour within punnets; not very soft or mushy (overripe).

MAJOR DEFECTS Insects With live insects or other pests Diseases With soft, decaying areas due to grey mould (Botrytis), fluffy white mould (Rhizopus), other moulds or bacterial infections. Physical/Pest Damage With unhealed cuts, holes, splits (that break the skin), wounds or pest damage, eg. chewed fruits or larval burrows. With obvious signs of pest or insect infestation eg. webs and bird droppings With aged, dehydrated or squashed berries. With pressure marks/bruises and dry discoloured areas. With deep seated bruises (soft, water soaked areas). With unhealed wounds at stem end due to stem pull. With evidence of excessive foreign matter eg dust and soil. With excess moisture or juice in the punnet. Temperature Injury With bleached yellow areas (sunburn injury). With soft water-soaked areas on berries (freezing injury).

CONSIGNMENT CRITERIA Tolerance Per Consignment Total major defects must not exceed 2 % of consignment. Packaging & Labelling Packaging manufactured from new food grade materials or sanitised returnable crates. All labelling must meet the current legislative requirements. Labelling to identify grower’s name/brand (plus growers name/code if via a packhouse), address, contents, class, size and/or minimum net weight. Produce to identify Country of Origin (eg. Produce of Australia) on outer container. Shelf Life Produce must provide not less than 7 days clear shelf life from date of receival. Receival Conditions Compliance with Quarantine Treatments (if required) for Interstate Consignment. Stacked onto a stabilised pallet. Refrigerated van with air bag suspension, unless otherwise approved. Pulp Temperature 2 - 6°C for Receival. Chemical & Containment Residues All chemicals used pre/postharvest must be registered and approved for use in accordance with the requirements of the APVMA regulatory system. Residues, Contaminants and Heavy Metals to comply to the FSANZ Food Standards Code ML’s and MRL's. Food Safety Requirements Produce is to be grown and packed under a HACCP based food safety program that is subject to an annual thirdparty audit. A copy of current certification to be forwarded to receiver.

GENERAL APPEARANCE CRITERIA Colour Pale to creamy yellow pod and flesh. Visual Appearance Plump, well formed pods, oval to round in cross section, small immature seeds inside pods; free from foreign matter. Sensory Firm, crisp and juicy pods that snap easily when bent; mildly sweet flavour; no evidence of stringiness; free from foreign odours and tastes. Shape Straight, long pods; no deformed or misshapen beans (crooked, curly, or twisted). Size 110 - 150 mm length; 6 - 12 mm diameter; as per requirements. Maturity Well formed, full bodied pods slightly bulging around seeds; not woody or fibrous or with > 50% seed definition (overmature).

MAJOR DEFECTS Insects With obvious live insects. Diseases With fungal diseases or soft rots (eg Anthracnose, bacterial spot, Sclerotinia rot). With disfigured, mottled or discoloured pods (virus infection) Physical/Pest Damage With holes due to feeding by insect larvae. With crushed areas, deep bruises or unhealed splits in the bean skin. With soft, wilted, shrivelled pods which bend without breaking (dehydration) Physiological Disorder With poor development of seeds within pods (undermature or poor pollination). With evidence of russet brown marking) With yellowed skin (senescent, ethylene damage). With discolouration of the seed attachment scars (overmature) Temperature Injury With surface pitting, watersoaked lesions in skin, or slimy texture (chilling injury). With soft, watersoaked flesh (freezing damage).

MINOR DEFECTS Physical/Pest Damage With rubs, healed insect damage (scars) affecting > 1 sq cm surface area Skin Marks/Blemishes With slight bruising or scuffing not affecting > 1 sq cm surface area. Physiological Disorder With broken or damaged tips affecting >5% consignment. With empty pods affecting >5% of consignment

CONSIGNMENT CRITERIA Tolerance Per Consignment Total minor defects (within allowance limit) to be < 2 defects per item Total minor defects (outside allowance limit) must not exceed 10% of consignment. Total major defects must not exceed 2 % of consignment. Combined Total not to exceed 10% Packaging & Labelling Packaging manufactured from new food grade materials or sanitised returnable crates. All labelling must meet the current legislative requirements. Labelling to identify grower’s name/brand (plus growers name/code if via a packhouse), address, contents, class, size and/or minimum net weight. Produce to identify Countryof Origin (eg. Produce of Australia) on outer container. Shelf Life Produce must provide not less than 14 days clear shelf life from date of receival. Receival Conditions Compliance with Quarantine Treatments (if required) for Interstate Consignment. Stacked onto a stabilised pallet as pre-ordered. Refrigerated van with air bag suspension, unless otherwise approved. Pulp Temperature 4 - 7°C Chemical & Containment Residues All chemicals used pre/postharvest must be registered and approved for use in accordance with the requirements of the APVMA regulatory system. Residues, Contaminants and Heavy Metals to comply with the FSANZ Food Standards Code MRL’s and ML’s. Food Safety Requirements Produce is to be grown and packed under a HACCP based food safety program that is subject to an annual thirdparty audit. A copy of current certification to be forwarded to receiver

GENERAL APPEARANCE CRITERIA Colour Mid green skin and flesh; pale green seeds. Visual Appearance Plump, well formed pods, oval to round in cross section, small immature seeds inside pods. Free from foreign matter. Sensory Firm, crisp and juicy pods that snap easily when bent; no evidence of stringiness; free from foreign odours and tastes. Shape Straight, long pods; no deformed or misshapen beans (crooked, curly, or twisted) Size 110 - 150 mm length; 6 - 12 mm diameter; as per requirements. Maturity Well formed, full bodied pods; not woody or fibrous or with > 50% seed definition (overmature).

MAJOR DEFECTS Insects With obvious live insects. Diseases With fungal diseases or soft rots (eg Anthracnose, bacterial spot, Sclerotinia rot). With disfigured, mottled or discoloured pods (virus infection) Physical/Pest Damage With holes due to feeding by insect larvae. With crushed areas, deep bruises or unhealed splits in the bean skin. With soft, wilted, shrivelled pods which bend without breaking (dehydration) Physiological Disorders With poor development of seeds within pods (undermature or poor pollination). With yellowed skin (senescent, ethylene damage). With evidence of russet brown marking) With discolouration of the seed attachment scars (overmature) Temperature Injury With surface pitting, watersoaked lesions in skin, or slimy texture (chilling injury). With soft, watersoaked flesh (freezing damage).

MINOR DEFECTS Physical/Pest Damage With rubs, healed insect damage (scars) affecting > 1 sq cm surface area. Skin Marks/Blemishes With slight bruising or scuffing not affecting > 1 sq cm surface area. Physiological Disorder With broken or damaged tips affecting >5% consignment.

CONSIGNMENT CRITERIA Tolerance Per Consignment Total minor defects (within allowance limit) to be < 2 defects per item Total minor defects (outside allowance limit) must not exceed 10% of consignment. Total major defects must not exceed 2 % of consignment. Combined Total not to exceed 10%. Packaging & Labelling Packaging manufactured from new food grade materials or sanitised returnable crates. All labelling must meet the current legislative requirements. Labelling to identify grower’s name/brand (plus growers name/code if via a packhouse), address, contents, class, size and/or minimum net weight. Produce to identify Countryof Origin (eg. Produce of Australia) on outer container. Shelf Life Produce must provide not less than 14 days clear shelf life from date of receival. Receival Conditions Compliance with Quarantine Treatments (if required) for Interstate Consignment. Stacked onto a stabilised pallet as pre-ordered. Refrigerated van with air bag suspension, unless otherwise approved. Pulp Temperature 4 - 7°C Chemical & Containment Residues All chemicals used pre/postharvest must be registered and approved for use in accordance with the requirements of the APVMA regulatory system. Residues, Contaminants and Heavy Metals to comply with the FSANZ Food Standards Code MRL’s and ML’s. Food Safety Requirements Produce is to be grown and packed under a HACCP based food safety program that is subject to an annual thirdparty audit. A copy of current certification to be forwarded to receiver.

GENERAL APPEARANCE CRITERIA Colour Mid to dark green pod, green flesh. Visual Appearance Very long, round, stringed pods; soft, semi-developed seeds; free from foreign matter. Sensory Crisp bean with good flavour; free from foreign and 'off ' smells or tastes. Shape Straight or very slightly curved pods; no deformed or misshapen beans (curly, twisted). Size Pod length 300 - 350mm, minimum 10 beans per bunch. Maturity Very slight bulging around small seeds, seeds not large or dark (overmature).

MAJOR DEFECTS Insects With obvious live insects. Diseases With fungal diseases or soft rots (eg Anthracnose, bacterial spot, Sclerotinia rot). With disfigured, mottled or discoloured pods (virus infection) Physical/Pest Damage With holes due to feeding by insect larvae. With crushed areas, deep bruises or unhealed splits in the bean skin. With soft, wilted, shrivelled pods which bend without breaking (dehydration) Physiological DIsorder With over development of seeds within pods (overmature). With evidence of russet brown marking) With yellowed skin (senescent, ethylene damage). Temperature Injury With surface pitting, watersoaked lesions in flesh, or slimy texture (chilling injury). With soft, watersoaked flesh (freezing damage).

MINOR DEFECTS Physical/Pest Damage With rubs, healed insect damage (scars) affecting > 1 sq cm surface area. Skin Marks/Blemishes With slight bruising or scuffing not affecting > 1 sq cm surface area. Physiological Disorder With broken or damaged tips affecting >5% consignment. With empty pods affecting >5% of consignment

CONSIGNMENT CRITERIA Tolerance Per Consignment Total minor defects (within allowance limit) to be < 2 defects per item Total minor defects (outside allowance limit) must not exceed 10% of consignment. Total major defects must not exceed 2 % of consignment. Combined Total not to exceed 10%. Packaging & Labelling Packaging manufactured from new food grade materials or sanitised returnable crates. All labelling must meet the current legislative requirements. Labelling to identify grower’s name/brand (plus growers name/code if via a packhouse), address, contents, class, size and/or minimum net weight. Produce to identify Countryof Origin (eg. Produce of Australia) on outer container. Shelf Life Produce must provide not less than 14 days clear shelf life from date of receival. Receival Conditions Compliance with Quarantine Treatments (if required) for Interstate Consignment. Stacked onto a stabilised pallet as pre-ordered. Refrigerated van with air bag suspension, unless otherwise approved. Pulp Temperature 4 - 7°C Chemical & Containment Residues All chemicals used pre/postharvest must be registered and approved for use in accordance with the requirements of the APVMA regulatory system. Residues, Contaminants and Heavy Metals to comply with the FSANZ Food Standards Code MRL’s and ML’s. Food Safety Requirements Produce is to be grown and packed under a HACCP based food safety program that is subject to an annual thirdparty audit. A copy of current certification to be forwarded to receiver.

GENERAL APPEARANCE CRITERIA Colour Uniform full orange. Nil with greening; except for late season (January - May), when light green tinge (regreening), over not > 30 % of the surface area is allowable. Visual Appearance With bright bloom; waxed surface; missing buttons allowable provided healed dry attachment areas, rind < 5mm thick; no foreign matter. Pre-packs labelled with bar code. Loose Fruit stickered by PLU (or bar code when available) and variety name per requirements. Sensory With firm, smooth skin, no foreign odours/tastes. Shape Round to slightly oval. Nil flat, squat fruit; no raised ridges or elongated necks. Size As per pre-ordered size requirements, minimum net carton weight 18 kg. Maturity Total soluble solids >9° Brix; with T.S.S to acids ratio >7:1; juice content >33%.

MAJOR DEFECTS Insects With insects (eg. mealy bugs), especially in navel or button, or >10 scales (red/brown spots). Diseases With fungal or bacterial rots of the skin or flesh (eg. Penicillium moulds, brown rot, soft rots). With dark lesions on the fruit skin (eg. Black spot, Septoria spot). With black decay at the fruit core (Alternaria). Physical/Pest Damage With cuts holes, splits, and cracks (that break the skin). Temperature Injury With dark brown depressed lesions (chilling injury) or watersoaked flesh (freezing damage). With pale, hard areas of skin (severe sunburn)

MINOR DEFECTS DIseases With superficial black/grey marks (eg.sooty blotch, sooty mould, Melanose) affecting in aggregate >1sq cm. Physical/Pest Damage With brown/black specks (rust mite damage) affecting in aggregate > 1 sq cm. With up to 10 scale insects (red-brown spots, 2mm diameter). With slightly dark and sunken areas (oleocellosis) affecting >1 sq cm. of surface. Physiological Disorder With skin creasing (albedo breakdown) affecting >1 sq. cm of surface. With enlarged navels > 20mm diameter. With stem end corrugations >2mm wide, >half fruit length. Skin Marks/Blemishes With dark blemishes (eg stem end blemish) affecting in aggregate >1 sq cm. of surface. With light blemish affecting in aggregate >3 sq cm. of surface. Temperature Injury With bleached yellowish-orange areas (slight sunburn) affecting >3 sq cm.

CONSIGNMENT CRITERIA Tolerance Per Consignment Total minor defects (within allowance limit) to be < 2 defects per item Total minor defects (outside allowance limit) must not exceed 10% of consignment. Total major defects must not exceed 2 % of consignment. Combined Total not to exceed 10% Packaging & Labelling Packaging manufactured from new food grade materials or sanitised returnable crates. All labelling must meet the current legislative requirements. Labelling to identify grower’s name/brand (plus growers name/code if via a packhouse), address, contents, class, size and/or minimum net weight. Produce to identify Countryof Origin (eg. Produce of Australia) on outer container. Shelf Life Produce must provide not less than 14 days clear shelf life from date of receival. Receival Conditions Compliance with Quarantine Treatments (if required) for Interstate Consignment. Stacked onto a stabilised pallet. Refrigerated van with air bag suspension, unless otherwise approved. Pulp Temperature 5 - 15°C for Receival. Chemical & Containment Residues All chemicals used pre/postharvest must be registered and approved for use in accordance with the requirements of the APVMA regulatory system. Residues, Contaminants and Heavy Metals to comply to the FSANZ Food Standards Code ML’s and MRL's. Food Safety Requirements Produce is to be grown and packed under a HACCP based food safety program that is subject to an annual thirdparty audit. A copy of current certification to be forwarded to receiver.

ACCECPT or REJECT

Product Receival Verification v2 2024

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Product Receival Verification v2 2024

Free Product Receival Verification v2 2024 Checklist

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