Title Page

  • Site conducted

  • Starting Date

  • End Date

  • Prepared by

  • Line

  • Recipe

  • Shelf Life (days)

  • % Water in recipe

Results Summary Pizza

  • Starting Date

  • End Date

  • Prepared by

  • Line

  • Recipe

  • Shelf Life (days)

  • % Water in recipe

Mixing Results aW and pH in Bowl

  • aW serial number

  • aW result

  • pH serial number

  • pH result

aW and pH Day 0

  • aW serial number

  • aW result

  • pH serial number

  • pH result

  • aW and pH
  • Shelf Life Day

  • aW serial number

  • aW result

  • pH serial number

  • pH result

Validation Summary

  • Highest aW

  • Lowest aW

  • Average aW

  • Highest pH

  • Lowest pH

  • Average pH

  • Any further comments regarding the validation: Using highest aW and highest pH does the commbase predictive model support shelf life attributed to product?

Results Summary Puff Pastry

  • Starting Date

  • End Date

  • Prepared by

  • Line

  • Recipe

  • Shelf Life (days)

  • % Water in recipe

Mixing Results aW and pH in Bowl

  • aW serial number

  • aW result

  • pH serial number

  • pH result

aW and pH Day 0

  • aW serial number

  • aW result

  • pH serial number

  • pH result

  • aW and pH
  • Shelf Life Day

  • aW serial number

  • aW result

  • pH serial number

  • pH result

Validation Summary

  • Highest aW

  • Lowest aW

  • Average aW

  • Highest pH

  • Lowest pH

  • Average pH

  • Any further comments regarding the validation: Using highest aW and highest pH does the commbase predictive model support shelf life attributed to product?

Results Summary Shortcrust Pastry

  • Starting Date

  • End Date

  • Prepared by

  • Line

  • Recipe

  • Shelf Life (days)

  • % Water in recipe

Mixing Results aW and pH in Bowl

  • aW serial number

  • aW result

  • pH serial number

  • pH result

aW and pH Day 0

  • aW serial number

  • aW result

  • pH serial number

  • pH result

  • aW and pH
  • Shelf Life Day

  • aW serial number

  • aW result

  • pH serial number

  • pH result

Validation Summary

  • Highest aW

  • Lowest aW

  • Average aW

  • Highest pH

  • Lowest pH

  • Average pH

  • Any further comments regarding the validation: Using highest aW and highest pH does the commbase predictive model support shelf life attributed to product?

Results Summary Sweet Dough

  • Starting Date

  • End Date

  • Prepared by

  • Line

  • Recipe

  • Shelf Life (days)

  • % Water in recipe

Mixing Results aW and pH in Bowl

  • aW serial number

  • aW result

  • pH serial number

  • pH result

aW and pH Day 0

  • aW serial number

  • aW result

  • pH serial number

  • pH result

  • aW and pH
  • Shelf Life Day

  • aW serial number

  • aW result

  • pH serial number

  • pH result

Validation Summary

  • Highest aW

  • Lowest aW

  • Average aW

  • Highest pH

  • Lowest pH

  • Average pH

  • Any further comments regarding the validation: Using highest aW and highest pH does the commbase predictive model support shelf life attributed to product?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.