Production Log Pop Curds NRM1851116

• Pop Curds 725 Rue Principale Casselman ON K0A 1M0

Batch Record

• Enter Employee Name & Signature.

  Sign

• Enter Date & Time

  Date

• Enter Product Produced and Batch Code.

Preparation

• Enter Refrigeration Temperature.

• Enter Cheese Curd Temperature.

• All Surfaces, Utensils, & Mixers Cleaned and Sanitized Between Batches.

  Yes

  No

  N/A

• List All Ingredients And Product Codes

• Is Recipe Followed?

  Yes

  No

  N/A

• Enter Freezer Temperature.

PACKAGING

• Is Packaging Area Clean and Free of Debris?

  Yes

  No

  N/A

• Enter the Temperature of Product Being Packaged.

• Are Boxes Marked with the Correct Batch Code?

  Yes

  No

  N/A

• Supervisor Name & Signature

  Sign