TOP PORTION OF PRODUCTION RECORDS

  • SCHOOL NAME AND DATE IS ON PRODUCTION RECORD

  • PLANNED SERVINGS AND SERVED SERVINGS ARE ON PRODUCTION RECORDS

  • PRODUCTION RECORD INDICATES "OFFER VS. SERVE" AND IT IS BEING FOLLOWED

PRODUCTION

  • PLANNED PRODUCTION IS SUFFICIENT TO COVER ENROLLED STUDENTS

  • PLANNED AND PREPPED PRODUCTION FOR ALL MENU ITEMS

  • NOTES ARE DETAILED AND EASILY UNDERSTOOD

  • MAKE SURE PREPPED SERVINGS MINUS YOUR LEFTOVER SERVINGS EQUALS YOUR USED

  • MENU MODIFICATIONS ARE CLEARLY IDENTIFIED ON THE EXTRA LINES ON THE PRODUCTION RECORDS

  • PRODUCTION SHOWS DETAIL FOR EACH MEAL CONTRIBUTION COMPONENT WHEN ADDING ITEMS

FRUIT AND VEGETABLE BAR PRODUCTION SHEET

  • Menu items offered

  • Start amount recorded on production sheet

  • Time and Temp recorded on production sheet

  • End amount recorded on production sheet

  • End of service time and temp filled in on production record

OTHER

  • SACK LUNCHES OR SPECIAL DIETS ARE INDICATED

  • RECORD SUPPORTS ALL FOODS AND REQUIRED VARIETIES AVAILABLE THROUGHOUT THE MEAL

FINAL COMMENTS

  • OTHER COMMENTS IF NECESSARY

  • FOLLOW UP NEEDED?

  • IF FOLLOW UP NEEDED PLEASE SELECT DATE

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