Information
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Conducted on
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CAMPUS
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SUPERVISOR'S NAME
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PRODUCTION RECORD DATE
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MEAL
- BREAKFAST
- LUNCH
- PM SNACK
- AFTERSCHOOL SNACK
- AFTERSCHOOL MEAL
- OTHER
TOP PORTION OF PRODUCTION RECORDS
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SCHOOL NAME AND DATE IS ON PRODUCTION RECORD
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PLANNED SERVINGS AND SERVED SERVINGS ARE ON PRODUCTION RECORDS
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PRODUCTION RECORD INDICATES "OFFER VS. SERVE" AND IT IS BEING FOLLOWED
PRODUCTION
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PLANNED PRODUCTION IS SUFFICIENT TO COVER ENROLLED STUDENTS
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PLANNED AND PREPPED PRODUCTION FOR ALL MENU ITEMS
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NOTES ARE DETAILED AND EASILY UNDERSTOOD
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MAKE SURE PREPPED SERVINGS MINUS YOUR LEFTOVER SERVINGS EQUALS YOUR USED
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MENU MODIFICATIONS ARE CLEARLY IDENTIFIED ON THE EXTRA LINES ON THE PRODUCTION RECORDS
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PRODUCTION SHOWS DETAIL FOR EACH MEAL CONTRIBUTION COMPONENT WHEN ADDING ITEMS
FRUIT AND VEGETABLE BAR PRODUCTION SHEET
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Menu items offered
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Start amount recorded on production sheet
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Time and Temp recorded on production sheet
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End amount recorded on production sheet
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End of service time and temp filled in on production record
OTHER
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SACK LUNCHES OR SPECIAL DIETS ARE INDICATED
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RECORD SUPPORTS ALL FOODS AND REQUIRED VARIETIES AVAILABLE THROUGHOUT THE MEAL
FINAL COMMENTS
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OTHER COMMENTS IF NECESSARY
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FOLLOW UP NEEDED?
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IF FOLLOW UP NEEDED PLEASE SELECT DATE