Information
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Store
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Prepared by
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Conducted on
Waste Print Management
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Waste prints folders set up by area, Fresh<br>Food, Ambient and GM (Clothing if applicable)
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All waste prints have evidence of line by<br>line check off and a management review<br>and signature
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There is waste prints filed for every area for<br>the past 14 days ?
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Review area around main printer in the store where waste prints are printed - any old prints from previous days not checked and signed?
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Review waste prints for the store against the SBO system for one day of previous week, was all waste accounted for? Detail below SBO Value vs Prints Value (Pick one random dept to validate from DG, BWS, FV or PC)
Waste Cage Management
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Waste cages are locked and key is held by<br>a manager, no additional waste cages have<br>been set up outside this area
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All full waste cages have the tops wrapped<br>when removing them from locked waste cage area awaiting uplift?
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Are the keys only held by the duty<br>manager and have been signed out as per Key Policy?
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Meat waste cage is locked and with a lid in<br>the freezer, and the Duty Manager holds the<br>key ?
Department Waste Areas
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Is the Grocery waste area controlled and clear with correct signage and a daily process in place to manage?
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Is the Provisions and Meat waste area<br>controlled and clear with correct signage and a process to<br>manage daily?
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Is the Produce waste area controlled and<br>clear with correct signage and a process in place to manage<br>daily ?
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Is the Bread and ISB waste area controlled<br>and clear with correct signage and a process to manage daily ?
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Is the Non Food waste area controlled and clear with correct signage and a daily process in place to manage?
Counters
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Do all counters have a waste folder set up<br>and there is clear evidence of a daily<br>management sign off ?
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Are there multiple small value sliced meat<br>waste labels in the waste folder showing evidence<br>that all sliced meat crumbs and off cuts are<br>weighed before disposing ?
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Review blood drip recorded on Beef PLU - 4884 (TPN 081980265) and Pork PLU - 3933 (TPN 081980311) do values look consistent and PLU in use in the store?
Community Food & Colleague Shop
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Review Pink (Bakery) Green (Produce) cages - are the bags the new style bags? (Clear with a colour strip on them) Do all bags in the cage have a sticker with store number and name on them?
Transfers
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Review transfer folder for Free Fruit For Kids and Colleagues - transfer sheet for each day for last 2 weeks? All transfers show evidence of review and are to correct cost centre 53491?
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Review Canteen transfer folder - all sheets have evidence of review?
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Review Customer Cafe transfer folder - all sheets have evidence of review by store and values look consistent?
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Has all waste been cleared at regular<br>intervals from the checkouts and no put backs left at front end?
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PLU Review - Review Loose Produce lines on shop floor vs what is on the Self Serve list. Does this match?
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PLU Review - Review Loose Bakery lines on shop floor vs what is on the Self Serve list. Does this match?
Other
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Are all cupboards and drawers in all offices,<br>backrooms, desks and checkouts clear of<br>any saleable stock or personal possessions?<br>All stationary and cleaning equipment<br>should be ordered via CTO only
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Any pre printed reduction labels found in warehouses or chillers?
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Does the Dotcom dept have a process to clear all waste, do they have a freshness guarantee tracker in use and all returns have been processed correctly?
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Are all chillers and warehouses clear of any<br>evidence of grazing ?
