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Protocols for Business Supplemental Checklist
Protocols for Business Supplemental Checklist
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Protocols for Business Supplemental Checklist

Use this Digital Checklist
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Free Protocols for Business Supplemental Checklist Checklist

Use this Digital Checklist

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Inspection

1. Establish a protocol to maintain the six (6) foot physical distancing for employees and patrons, consider the following:

Telework to limit employees in the facility

Staggering work hours for those who must be present

Use floor markings to demonstrate six (6) foot distance

2. Providing adequate sanitation for employees, vendors, and patrons

Clean and disinfect regularly, especially high touch areas or where items may be exchanged

Identify how personal use items such as masks face covering and gloves shall be worn, if necessary, for employees, vendors, and patrons

Encourage the use of cloth face coverings among employees, vendors and patrons while maintaining social distancing

3. Identify methods to limit close interactions with patrons such as:

Encourage online, digital, or telephonic ordering

Curbside pickup

Delivery

Establish hours of operations for vulnerable populations

Limiting number of patrons in the business at a time

Directing the flow of traffic in the business

Use of signage or barrier protection to limit movement and maintain distancing

Use of employees to remind patrons of the social distancing

Consider non-cash transactions

4. Identify strategies for addressing ill employees and determining wellness of employees

Completing a health check with each employee prior to beginning shift – see attached Employee Health Check Guidance

Requiring ill COVID-19 employees to stay home and possible restricting employees who may have been exposed.

Closing facility for proper disinfection if a COVID-19 positive employee has been present

Educating employees on available physical and mental health services, what to do if they feel they are symptomatic etc.

Employee Health Check Guidance

Employees who meet ANY of the below criteria should not report for duty and should contact the Panhandle Health District for further evaluation.

Fever greater than 38C /100 °F

Cough AND/OR Shortness of Breath

Chills

Repeated shaking with chills

Unexplained muscle pain (not exercise induced)

Headache

Sore throat

Loss of taste or smell

Ask if they have had close contact with any individuals diagnosed with COVID-19. Report to Panhandle Health District Covid-19 Hotline.

If an employee calls in and reports any of these symptoms, do not allow them in the restaurant and ask them to call the Panhandle Health District Covid-19 Hotline.

Panhandle Health District Covid-19 Hotline: 877-415-4225

Completion

Additional Notes

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Protocols for Business Supplemental Checklist
Anonymous

Protocols for Business Supplemental Checklist

Use this Digital Checklist
Download as PDF
Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.

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