Information

  • Site conducted

  • Store

  • Conducted on

  • Prepared by

  • Goal sheet reviewed and SSS targets set<br>

  • All side orders prepped including GPB and Doughballs

  • Pre-docked pizza bases prepped

  • Sufficient sauce levels prepped including cut table sauce bottles

  • Makeline cabinets and bins stocked to rock

  • Ample dough proofed and thin crusts available in the cabinets

  • Gluten Free Tub stocked for Rush?

  • Sufficient tinned goods prepped

  • Dip baskets fully stocked and spare utensils at all stations

  • Coke fridge fully stock with back up in the chiller

  • Ample amounts of all boxes folded

  • All drivers carrying an allergen leaflet

  • Front counter stocked with blue roll and sanitiser, and sanitation stations fully stocked

  • Game plan in place and team briefed

  • Upsell targets given

  • Full shift handover conducted

  • Sufficient change in the front till

  • HACCP board completed and relevant temperature checks completed

  • Great store image including external areas and signage

  • Great uniform and grooming standards

  • Spare clean aprons available

  • Correct amount of staff

  • Managers encouraging hustle and fun

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.