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Conducted on
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Location
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Inspector(s):
Building:
Department:
A. HOUSEKEEPING
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1. Does the area have a clean and orderly appearance?
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2. Is the shop free from trip / slip hazards?
B.CHEMICAL SAFETY
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1. Are all chemical containers and cylinders clearly labeled as to their contents?
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2. Are containers in good condition?
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C. PERSONAL PROTECTIVE EQUIPMENT (PPE)
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1. Is appropriate PPE available and used where required?
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(a) Eye Protection
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(b) Hand Protection?
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(c) Hearing Protection?
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(d) Foot Protection?
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(e) Respiratory Protection2
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2. Are showers / eye wash stations labeled, accessible, and routinely inspected?
D. FIRE PROTECTION
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1. Are exits clearly identified and accessible?
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Are fire extinguishers available and clearly accessible?
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Are all fire extinguishers mounted to the wall?
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Have all fire extinguishers been serviced within the past 12 months?
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Are emergency pull stations visible and clearly accessible?
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Do sprinkler heads have at least 18 inches of vertical clearance?
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Are oily rags and combustible wastes kept in metal containers?
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Are flammable liquids properly stored in approved containers / cabinets?
E. ELECTRICAL SAFETY
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1. Is the area free from exposed wiring / frayed cords?
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2. Are all disconnecting means labeled to indicate their use or equipment served?
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3. Is at least three feet of clear space provided in front of all electrical panels?
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4. Are all electrical openings (knockouts) covered?
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5. Are electrical enclosures (switches, outlets, etc.) equipped with tight fitting covers?
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6. Are all extension cords equipped with a grounding conductor?
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7. Are portable tools either grounded or double-insulated?
F. EQUIPMENT / MACHINERY
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1. Is equipment free from any exposed moving parts / pinch points?
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2. Is machine guarding in good condition and working properly?
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3. Are emergency stop mechanisms identified and working properly?
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4. Are equipment controls clearly labeled?
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5. Are all warning stickers legible?
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6. Are all extension cords equipped with a grounding conductor?
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7. Is equipment adequately secured against "walking" or moving while in operation?
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8. Are bench / pedestal grinders adequately guarded and equipped with a work rest? <br>(Work rest must be adjusted to within 1/8" of the grinding wheel).
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9. Is the adjustable tongue on the grinder kept adjusted within 1/4 inches of the wheel?
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10. Is compressed air pressure adequately controlled to protect the area personnel?<br>(Pressure at tip of air guns must be limited to < 30 p.s.i. if dead-ended)
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11. Is all equipment capable of being locked out during servicing?
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12. Are all hand tools in good condition? (i.e. no broken / cracked handles or parts)
G. MATERIAL STORAGE AND HANDLING
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1. Is all material stacked in a stable manner?
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2. Are compressed gas cylinders properly secured?
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3. Are protective caps placed on all cylinders that are not in use?
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4. Are mechanical devices available for use with heavy loads (> 50 pounds)?
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5. Are load ratings clearly marked on all hoisting equipment?
H. OCCUPATIONAL HEALTH
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1. Does ventilation have adequate flow (no excessive fumes / dust accumulation)?
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2. Are exhaust ducts in good condition?
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3. Is local ventilation used where required?
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4. Are noise levels not excessive?
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5. Is lighting adequate?
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6. Are there any repetitive motion concerns or awkward work postures?
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7. Are first aid supplies kept in accordance with PSU Policy SY21?
I. HAZARDOUS WASTE
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1. Are waste materials placed in the proper receptacles?
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2. Is waste removed on a routine basis?
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3. Are waste containers properly labeled?
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4. Are spill cleanup materials available?
J. MISCELLANEOUS:
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Note any other miscellaneous hazards not covered by checklist:
COMMENTS:
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Note any comments related to specific hazards uncovered during inspection: