Pub manager call

Is the pos correct for the time of day?

Is the coffee station clean and fully stocked?

Is the overall first impression of the pub good?

Is the front bar clean, tidy and dry?

Is the back bar clean and tidy

Are staff focused on speed of service?

Were you served within two minutes of being at the bar?

Did your i-order arrive within five minutes of placing it?

Are the tables clear and correctly set up

Was your I ordered delivered on a tray complete with receipt

Was your first drunk served to spec

Was your second drink served to spec

Is the duty manager foh

Were all managers in correct uniform

Were all staff in correct uniform

Are the toilets signed and clean

Is the kitchen card present and upto date

Are all dmlbs complete and upto date

Are the beer gardens tidy and neat

Is the general front of house standards acceptable

Is the shift well set up and organised

Are all fire exits clear

Is about ruddles and doombar on sale