PUMA 001 3rd 1 Kitchen

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Fire

• All fire equipment accessible

  Yes

  No

  N/A

• All equipment in place

  Yes

  No

  N/A

• All fire points clearly defined

  Yes

  No

  N/A

• All doors free from obstruction

  Yes

  No

  N/A

• All fire routes clearly displayed

  Yes

  No

  N/A

• All fire routes free from combustible materials, flammable substances, rubbish etc

  Yes

  No

  N/A

• Are all waste receptacles positioned away from any possible source of ignition

  Yes

  No

  N/A

Smoking

• Are all no smoking areas being observed by employees

  Yes

  No

  N/A

Electrical equipment

• Are all power cables safe

  Yes

  No

  N/A

• No storage adjacent to any electrical equipment

  Yes

  No

  N/A

Floor passages, stairs and exits

• All free from obstruction

  Yes

  No

  N/A

• All surfaces free from slippery substances

  Yes

  No

  N/A

• Access and egress in working order

  Yes

  No

  N/A

Storage

• Storage well arranged

  Yes

  No

  N/A

• All gangways, walkways and passageways free from obstruction, loose materials or materials or trip hazards

  Yes

  No

  N/A

Ventilation and lighting

• Is a reasonable work temperature being maintained

  Yes

  No

  N/A

• Is suitable lighting provided around the kitchen area

  Yes

  No

  N/A

Welfare

• Are toilets and washing facilities clean and in working order

  Yes

  No

  N/A

• Are soap, washing and drying facilities available

  Yes

  No

  N/A

• Kitchen & equipment in clean and working order and free from pests or evidence thereof

  Yes

  No

  N/A

First aid

• Is the first aid kit accessible for all

  Yes

  No

  N/A

• Is the first aid kit fully equipped to the HSE BS-8599 first aid at work standard, checklist completed and dated

  Yes

  No

  N/A

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