Audit

Consignment Information
Date Received:

Product Description, Variety and Pack Size:

Quantity Received (note any differences from packing list):

Quality and Product Assessment

Inspection Temperature (Deg C) 3 samples minimum:

Temp Sample 1

Temp Sample 2

Temp Sample 3

Brix Average per product:

Firmness - (pressure test for Stonefruit, Apples & Pears):

Describe faults and identify brand (Add photo's):

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Colour (Depend on variety ; Refer to spec):

Describe faults and identify brand (Add photo's):

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Size (measure 3 samples, record diameter observed for labelled size / count):

Describe faults and identify brand (Add photo's):

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Shape

Describe faults and identify brand (Add photo's):

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Eating Quality (Sweet mild flavour, Juicy not dry not mealy, Acidic):

Describe faults and identify brand (Add photo's):

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Actual count / Net weight per carton:

Packaging, Brand and Grower packing info sticker (Take Photo's and describe and anomalies).

Outer Packaging:

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Minor Defects <10%

Total Minor Defects (Skin markings <3cm2, Leaf rub/Thrip damage, Sunburn <10% total surface, Healed hail damage, etc):

Major Defects <2%

Total Major Defects (Unhealed wounds, Severe bruising, Water soaked bruises and discolouration, Rots&Mould, etc):

Overall Result

Sample inspected:

Result:

Photo's Conclusions Notes

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Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.