Information
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Invoice No.
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Conducted on
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Prepared by
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Location
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Personnel Present
Consignment Information
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Date Received:
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Product Description, Variety and Pack Size:
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Quantity Received (note any differences from packing list):
Quality and Product Assessment
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Inspection Temperature (Deg C) 3 samples minimum:
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Temp Sample 1
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Temp Sample 2
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Temp Sample 3
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Brix Average per product:
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Firmness - (pressure test for Stonefruit, Apples & Pears):
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Describe faults and identify brand (Add photo's):
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Colour (Depend on variety ; Refer to spec):
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Size (measure 3 samples, record diameter observed for labelled size / count):
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Describe faults and identify brand (Add photo's):
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Shape
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Describe faults and identify brand (Add photo's):
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Eating Quality (Sweet mild flavour, Juicy not dry not mealy, Acidic):
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Describe faults and identify brand (Add photo's):
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Actual count / Net weight per carton:
Packaging, Brand and Grower packing info sticker (Take Photo's and describe and anomalies).
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Outer Packaging:
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Minor Defects <10%
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Total Minor Defects (Skin markings <3cm2, Leaf rub/Thrip damage, Sunburn <10% total surface, Healed hail damage, etc):
Major Defects <2%
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Total Major Defects (Unhealed wounds, Severe bruising, Water soaked bruises and discolouration, Rots&Mould, etc):
Overall Result
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Sample inspected:
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Result:
Photo's Conclusions Notes
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