QC Tavern Scope Audit

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Action plans

• Has previous identified actions been submitted and closed out

  Yes

  No

  N/A

Building Exteriors

• All exterior walls & windows of tavern are in good repair/clean?

  Yes

  No

  N/A

Building Exterior Comments

Safety & Staff Professionalism

• PPE worn meets site standards and requirements?

  Yes

  No

  N/A

• Information boards are current and well organised?

  Yes

  No

  N/A

• Team appears friendly & providing a high level of hospitatility?

  Yes

  No

  N/A

• Are the staff numbers on plan?

  Yes

  No

  N/A

Operations

• Evacuation plan/signs in date and displayed?

  Yes

  No

  N/A

• One person from the workgroup is qualified to render first aid and a adequate first aid facility is in place for employees?

  Yes

  No

  N/A

• Evidence provided that all staff hold current RSA certification?

  Yes

  No

  N/A

• Policies regarding purchasing limits of take away are clearly displayed and adhered to?

  Yes

  No

  N/A

• All alcohol is served open

  Yes

  No

  N/A

• Alcohol services times are strictly adhered to?

  Yes

  No

  N/A

• License displayed?

  Yes

  No

  N/A

• Tavern/house rules are enforced and posted?

  Yes

  No

  N/A

• Tavern price is posted and up to date?

  Yes

  No

  N/A

• Approved manager's name posted?

  Yes

  No

  N/A

• Ambiance is actively managed including TV volume, room temperature, lighting and fans?

  Yes

  No

  N/A

Operations Comment

Tavern Building

• Daily cleaning sheets completed & sighted?

  Yes

  No

  N/A

• Daily clean furniture/flooring?

  Yes

  No

  N/A

• Remove and clean light fittings as required?

  Yes

  No

  N/A

• Recreational equipment available, clean and in a good state of repairs?

  Yes

  No

  N/A

• Recreational equipment spares available?

  Yes

  No

  N/A

• Decorations in place and in good condition?

  Yes

  No

  N/A

• Efpos machine available?

  Yes

  No

  N/A

• Maintenance request completed for faults?

  Yes

  No

  N/A

Tavern Building Comment

Store Areas & Cool Rooms

• Counters and benches appear uncluttered and orginised?

  Yes

  No

  N/A

• Cold room temperature monitoring forms in place and operational?

  Yes

  No

  N/A

• Food storage areas (eg dry goods, freezer and chiller) shall be wiped clean, swept and disinfected regularly to maintain a hygienic and clean condition. Items in excess of 5kg stored below shoulder height?

  Yes

  No

  N/A

Store Areas & Cool Rooms Comment

Grounds

• Central BBQ and undercover area is cleaned and serviced daily?

  Yes

  No

  N/A

• Graffiti, stickers and sticky tape has been removed from all walls & windows?

  Yes

  No

  N/A

Grounds Comment

Beer Garden

• Table & chairs are in good repair?

  Yes

  No

  N/A

• Where applicable, heaters are clean, gassed and in good repair?

  Yes

  No

  N/A

• Smoking area signed?

  Yes

  No

  N/A

• Ashtrays are cleaned out after each service?

  Yes

  No

  N/A

Beer Garden Comments

Retail Stock

• All stock is within 'use by' or 'best by' date?<br>

  Yes

  No

  N/A

• Display stock is dust free and well arranged?

  Yes

  No

  N/A

• Good retail selection provided?

  Yes

  No

  N/A

• Non alcohol drinks are being sold?

  Yes

  No

  N/A

• Food served during times Compass function licence is used?

  Yes

  No

  N/A

• Key security protocols followed - facility tightly secured when unattended?

  Yes

  No

  N/A

Retail Stock Cmment

Other / Overall Comments

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• ESS Representative

  Sign

• Bechtel Representative

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