Title Page
-
Conducted on
-
Prepared by
-
Location
QSS
-
Picture of Dish
-
Name Dish
Allergens
-
Did the server ask if you had any allergens at the point of ordering.
Crockery
-
Was the meal presented on a clean hot plate
Temperature
-
Was the food hot including all accompaniments
-
Were all items listed on the menu description served with the meal, this includes lemon wedges and sauces. Were you happy with the portion size.
Quality
-
Was the pastry crisp and not overcooked. Was the veg fresh and hot.
Check Back
-
Did a team member check that you meal was all to your satisfaction.
Presentation
-
Did the meal look appealing and fresh, was the gravy served in a clean gravy boat.
