Provisions & MFP
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Conducted on
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Prepared by
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Location
Provisions & MFP
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No discoloured meat/cooked meat
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No damaged products left on sale
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All Meal Deal POS is in place and in good condition
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Correct fan symbols are in place
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No broken stripping
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All broken equipment is logged and chased (inc. lighting)
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Filled in line with WGLL standards
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Cardboard and plastic is removed
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Rumble completed as required
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Temporary OOS labels removed when filling
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All Fresh replenishment completed by MOC
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Labels sharp left and largest possible and correct POS displayed
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Areas kept clean and tidy, no slip or trip hazards
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Department cleaning plan is alive and actioned daily
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All glass and grills clear of spills and debris
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Floor is cleaned with no sticky marks, spot cleaned throughout the day
