QST G49 Bakery & Produce

Products have been baked and finished to specification

Colleagues are dressed for service

Labels on products are displayed in line with WGLL

All products have the right shelf edge label displayed

Allergen SELs are displayed in line with specification

Loose products have SAYS labels displayed

Bags, tongs and paper hands are available

MOC is achieved and products are available in line with their date codes

Shelves are clean and crumb free

Walls and floors are clean and tidy with no build-up of debris

Quality

WIBI check is completed twice a day

Danish trolleys are WGLL with no dead plants

All country of origin and date codes are correct & displayed on loose products

Loose products have SAYS label displayed

All point of sale and shelf edge labels are correctly displayed and in date

No broken stripping/equipment, all logged with WONs

Bag holders positioned near loose products and are replenished

Banana fixture is fully stocked and clean

Gaps faced over with OOS labels in place

Promotion ends reflect the plan with relevant point of sale displayed

No overfilling, no more than 25% of a case on top

All products are replenished correctly and empty cardboard removed

Horticulture and plants are clear of debris and excess water

Shelves and stripping spot cleaned

Scales are clean and in good working order

Dolly fixtures are clean (pull out dollies to check)

Mats and floor are clean and clean of debris