Store Information

  • Site conducted

  • Conducted on

  • Prepared by

  • Location

Today's Quality Score

Customer Experience

  • PFS (All pumps working, gloves and paper towels available, kiosk is manned correctly, forecourt clean and tidy) (MARK YES IF NA)

  • Car park – External (Litter picked daily, grounds keeping and weeds well managed, all signage/lighting in good repair, POS brochure followed)

  • Partners (Relationship with store, brand perception in line with expectation, opening hours adhered to) (MARK YES IF NA)

  • F&F and Home (Departments clean and tidy, displays full and clean, replenishment routines complete) (MARK YES IF NA)

Bakery

  • Quality (Products are baked and packed to WGLL standards, colleagues dressed for service)

  • Labels/equipment (All allergen, ingredients, SELs and SAYS labels correctly displayed, correct equipment in use, price labels correctly displayed on products)

  • Display/Availability (Multiday code products always available, all products on sale by MOC, tongs, bags and paper hands available)

  • Clean (Prep area clean, clear and organised, no build-up of crumbs)

Produce & Horticulture

  • Quality (WIBI trolley visible and in use, check completed 8-9am/4-5pm, Flowers/Danish trolleys)

  • Labels/Equipment (All large labels where possible, country of origin, SAYS labels displayed, no broken fixtures)

  • Display/Availability (No overfilling, gaps faced over, horticulture WGLL followed)

  • Clean (Scales, banana hammocks, shelves and spills cleaned, mats and floors cleaned)

Service

  • Facilities (All in working order, furniture in good condition, all relevant consumables available)

  • Colleagues (Proactive service, name badges, uniform standards)

  • Store Entrance (All trolley types available, in good condition, no debris, bins, cash machines)

  • Cleaning and Congestion (Cleaning specification and store congestion plan achieved and department cleaning routines being completed)

Provisions/MFP/G&G

  • Quality (No discoloured products or damaged packaging)

  • Labels/Equipment (All large labels where possible, no broken fixtures, stripping attached correctly)

  • Display/Availability (Fill to WGLL standards, replenishment routines complete)

  • Clean (Glass and grills clear of debris, no spills on shelves, floors clean)

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.