Information

  • Shipper and PO

  • Conducted on

  • Prepared by

  • Location

Load Information

  • Received Date?

  • Shipper?

  • PO Number?

Quality Checks

  • What is the condition of the fruit inspected?

  • What is the pulp temperature of the fruit inspected?

  • Fruit defects?

  • What is the pack date of the fruit inspected?

  • What is the average box weight of the fruit inspected?

Photos

  • Please include as many photos as necessary to accurately support the quality issues described above (thermometer readings, scale readings, fruit quality, damage, etc).

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