Quality End-Of-Shift Report

• Site conducted

  Select

• Date

  Date

• Completed by

• Manager Name

• Shift

  Select

• Employees

Attendance

• Attendance - Absences - due to call outs

  Yes

  No

  N/A

• Attendance - Vacation Request

Safety

• Were there any Accidents, Near Misses, or Safety Concern?

  Yes

  No

  N/A

• Explain. If there was an accident ensure the accident report has been completed and submitted to HR.

Food Safety

• Were there any HACCP Deviations?

  Yes

  No

  N/A

• Were any Environmental Swabbing Completed?

  Yes

  No

  N/A

• What Type?

  Select

• Were any Food Samples submitted for testing?

  Yes

  No

  N/A

• What Type?

  Select

Quality

• Any Product Quality Issues/ Concerns (appearance, weights, packaging)

  Yes

  No

  N/A

• Received any In-house - Quality Complaints?

  Yes

  No

  N/A

Sanitation / GMP

• Issues during Preop?

  Yes

  No

  N/A

• Any GMP Violations to report?

  Yes

  No

  N/A

Maintenance

• Maintenance Request Submitted

  Yes

  No

  N/A

Inventory / Supplies

• Are there any Supplies or Inventory Needs?

  Yes

  No

  N/A

• List needed items

Training Request/ Training Performed

• Any Training provided or received?

  Yes

  No

  N/A

• Please list the Name of Training

Warehouse/ Shipping / Receiving

• Any issues / concerns to report?

  Yes

  No

  N/A

Supplier/ Vendor

• Any Issues/ Concerns to report?

  Yes

  No

  N/A

Audits/ Inspections/ Visits

• Were there any Audits, Inspections, or Customer Visits at the facility today?

  Yes

  No

  N/A

• Provide Summary of visit

Department Vacancies

• Do you have any open positions to fill?

  Yes

  No

  N/A

• How many and which shift?

Other

• Please provide any other issues, concerns, questions that you may have