Quality Inspection Round General Information
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Conducted on
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Prepared by
- Marjolein
- Tibor
- Remco
- Jim
- Bart
- Laura
- Kim
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Location
- SIR
- BRI
- HI
- VI
- SHI
- BMI
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What product are we running? (Fill in article number)
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Which shift is working?
Pallet control
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Is the pallet stacked well?
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Are the boxes/trays not damaged on the pallet?
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Is there a label on the pallet and is this label correct?
Case control
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Is the right article mentioned on the tray/box?
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Is the BBE readable and correct?
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Is the box/tray closed well? (Check glue/foil)
Carton/can control
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Is the BBE readable and correct?
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Is the product opening well and it the opening not damaged?
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Are there no dents in the product?
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Is the article number of the packaging conform VPK?
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No other damagings? (E.g. glue or ribbed plastic)
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Additional comments
Product control
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How is the colour of the product?
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How is the shine of the product?
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How is the thickness of the product?
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Is there a lot of dust or broken product?
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How is the ratio of the product (if applicable)?
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Additional comments
Line control
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Are there no materials of other products on the line than the product produced?
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Is the VPK open on the computer?
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Is the x-ray running on the right programm?
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Is the Checkweigher running on the right programm?
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Is the registration form filled in correctly?
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Are all CCP's checked by the operator?
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Are all rework boxes closed?
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Is there a sieve on the rework box? (HI)
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Are the PBM's worn correctly by the people?
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Did you discuss the non-comformities with the operator?
