Quarterly Cafeteria Audit

Floors in kitchen and dining area are clean, dry and free of trash

Walls in the kitchen/dining area are clean and free of debris/food particles

Drains are covered and free flowing

All food preparation equipment is clean and stored upside down

Trash cans are covered (in the eating area)

Sinks are clean and free of build up. Drains are free flowing

Food is stored properly in refrigerator/freezer and covered and away from chemicals

Stove/oven is clean and free of build up

Exterior door is closed and tin cat is not blocked

Cafeteria employees are following GMPs. (Hair Nets)

Thermometer Calibration documentation

Wooden handles are not being used