Title Page
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Conducted on
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Prepared by
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Location
Inspection Results
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Floors in kitchen and dining area are clean, dry and free of trash
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Walls in the kitchen/dining area are clean and free of debris/food particles
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Drains are covered and free flowing
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All food preparation equipment is clean and stored upside down
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Trash cans are covered (in the eating area)
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Sinks are clean and free of build up. Drains are free flowing
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Food is stored properly in refrigerator/freezer and covered and away from chemicals
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Stove/oven is clean and free of build up
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Exterior door is closed and tin cat is not blocked
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Cafeteria employees are following GMPs. (Hair Nets)
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Thermometer Calibration documentation
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Wooden handles are not being used
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MIscellaneous
