Information
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Day
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Conducted on
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Opening Manager
Audit compliance
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FOH book signed in full (Fire, closedown and cellar).
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No OOD food.
Back of House
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Office swept/wiped/no paper piles.
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Pagers and radios charging.
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All deliveries away, nothing left in corridors.
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All screens and heaters off. All fridges closed.
Cellar and Yard
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Floor swept and jetwashed. All empties removed.
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Ales tapped, racked and vented, no empty spaces on rack.
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No dirty ale lines.
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Yard tidy, swept.
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Recycling correct. Clear plastic separated, cardboard flattened.
Bar
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Glasswashers spotless. Cleaned to audit standard.
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Bar Area - Top, Glasswash shelves, T-Bars, No clutter.
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Tills decluttered, Till draws pulled out.
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Coffee machine cleaned. Both filter servers cleaned.
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No pump clips missing.
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Bottles, spirits, wines, crisps, nuts completely done.
Floor and FOH
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Coffee station cleaned. Milk jug, T-spoon holders, bin emptied.
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Tables and Menus clean and set up, menus and holders clean.
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Food room clean, bins replaced, no dirty plates.
Open & Stand back and look checks
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Fire checks done. All fire doors unlocked.
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Cleaners walk round completed.
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POS at front of pub set up to part day Marketing plan and breakfast mats on tables
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Machines entered onto Aztec
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Wet wastage entered
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Food wastage entered
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Wet line checks completed
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Food line checks completed
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Corrections completed and filed in envelope.
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All blue bins emptied.
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Bar set up with ice, fruits and bins.
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All tills floated with change. <br>
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Signature
