Information
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Store Name
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Conducted on
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Prepared by
Restrooms
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Critical! Hand sinks are clean with soap, towels and hot water
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Floors walls and ceilings are in good repair
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All lighting is in good working order
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Trash receptacles have liners
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All lights are on, covered, clean and working properly
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Ceilings and walls are clean and in good condition
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Floors are clean and dry (check drains)
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No foul odors are present
Licenses and documentation
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Managers are all Serve Safe Certified
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Food Service permit is up to date and posted to the public
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Most recent health inspection is above an 85% and posted to the public
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Pest control documentation is up to date and posted (not visible to public)
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Recent Steritech scores are posted (not visible to public)
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Choke poster posted in a conspicuous area
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MSDS sheets are 100% up to date
Trash/dumpster area
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All trash is in the dumpster. No trash or clutter on the ground.
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No fly problem
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Exit doors are sealed tight to prevent bugs/rodents from entering
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Grease dumpster is clean all around (check for spills on ground). No trash being put in oil.
Behaviors
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Critical! Employees wash hands between tasks
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Critical! Rapid Heating and cooling procedures are followed
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Sick staff members are not permitted to work
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Employee drinking cups all have lids and are stored properly.
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Mops, brooms and dust pans are hung properly at all times
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Hats and hair nets are worn by food preparers
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Cutting gloves are worn at proper times
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Gloves are worn for all food preparation
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Food service areas in theaters are clean and food service ready at all times
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Wet floor signs are clean and available
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Restrooms maintained throughout shift, checks completed every 30 minutes
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Shift manager validates all line checks
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Spray bottles are all labeled with proper Ecolab specific labels
Bar
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Critical! Hand sinks are clean with soap, towels and hot water
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Critical! Sanitizer bucket is filled with fresh sanitizer.
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Critical! All towels are submersed in sanitizer water.
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Critical! Thermometers in coolers. Working properly- temperature is 40 degrees or lower
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Soda guns- No algae, clean lines to drain
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Equipment is clean underneath and walls behind equipment are clean
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Labels have prepped and expiration dates with signatures and product name
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Beer taps are clean, no yeast build up
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All lights are on, clean and working properly
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Ceilings and walls are clean and in good condition
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Floors are clean and dry (check drains)
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No foul odors are present
Kitchen/Cooks line
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Critical! Hand sinks are clean with soap, towels and hot water (check all)
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Critical! Sanitizer bucket is filled with fresh sanitizer.
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Critical! All towels are submersed in sanitizer water.
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Critical! Thermometers in coolers. Working properly- temperature is 40 degrees or lower
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Critical! All hot food is above 140 degrees
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Critical! All cold food is below 40 degrees
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Labels have prepped and expiration dates with signatures and product name
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Tables are clean, in good condition, and are free of food debris
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Shelves are clean, In good condition, and are free of food debris
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Coolers are clean, no food debris or standing water
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Drinks have lids and are all below product
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Measuring utensils are stored properly in food with handles out
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Cutting boards are in good condition (no deep cuts)
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Plateware is in good condition, stocked, clean and stored in a sanitary way
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All cooler gaskets are in good condition
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Hood vents are clean. Latest service tag is present (within last 90 days)
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All lights are on, covered, clean and working properly
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Ceilings and walls are clean and in good condition
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Floors are clean and dry (check drains)
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No foul odors are present
Expo line
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Critical! Hand sinks are clean with soap, towels and hot water
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Critical! Sanitizer bucket is filled with fresh sanitizer.
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Critical! All towels are submersed in sanitizer water.
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Critical! Thermometers in coolers. Working properly- temperature is 40 degrees or lower
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Critical! All hot food is above 140 degrees
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Labels have prepped and expiration dates with signatures and product name
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Popcorn machine doors are kept closed
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Popcorn seed portioned is stored properly
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Chip scoop is stored properly
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All lights are on, covered, clean and working properly
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Ceilings and walls are clean and in good condition
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Floors are clean and dry (check drains)
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No foul odors are present
Dish area
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Critical! Hand sinks are clean with soap, towels and hot water
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Critical! Sanitizer bucket is filled with fresh sanitizer.
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Critical! All towels are submersed in sanitizer water.
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Critical! Dish water temps: wash temp= 160, rinse temp= 180
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Cold rinse 100ppm test strips available (provide test results)
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No cracked pans, tape or tape residue
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Dishes, pots, pans and utensils are free of food debris
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All utensils are stored properly- hanging or stored in clean container
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Inside of dish machine is clean and free of lime build up
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All shelving is clean (not rusted)
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All lights are on, covered, clean and working properly
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Ceilings and walls are clean and in good condition
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Floors are clean and dry (check drains)
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No foul odors are present
Walk-In/Freezer
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Critical! No raw over prepped product (seafood, pork, beef, chicken)
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Critical! Cooler temp is below 40 degrees. Freezer temp is below 0 degrees (document temps)
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Critical! No expired food
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Thermometers in walk in and freezer are present and in good condition
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Prepped product labels have prepped and expiration dates with signatures and product name
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Cases are labeled with the date they were received
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All product is covered
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All food is at least 6 inches off the ground
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Condenser fans are clean (free of dust). No ice build up.
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Speed racks are clean, in good condition, and are free of food debris
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All lights are on, covered, clean and working properly
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Ceilings and walls are clean and in good condition
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Floors are clean and dry
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No foul odors are present
Line check and temp logs
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Line checks are documented twice daily by SL or Manager, with signatures and notes
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Temp logs are completed with accurate thermometer every two hours
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All corrections are made immediately and documented
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All line checks and temp logs are kept on file
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Probe wipes for thermometers
Dry food storage areas
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Critical! Chemicals are stored away from food
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All food containers are covered. No scoops in food
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No dented cans
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All food is at least 6 inches off the ground
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Shelves are clean, in good condition and are free of food debris
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All lights are on, covered, clean and working properly
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Ceilings and walls are clean and in good condition
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Floors are clean and dry (check drains)
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No foul odors are present
Ice machine area
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Critical! No mold in ice chute or gaskets
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Ice scoop stored properly
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All lights are on, covered, clean and working properly
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Ceilings and walls are clean and in good condition
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Floors are clean and dry (check drains)
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No foul odors present
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Manager Signature
