Real Eating Audit
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Site conducted
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Prepared by
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Conducted on
Look and Feel Standards
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Shop Frontage - Clean, Litter free?
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Windows Clean / Inside & Out ?
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Entrance mat Clean?
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Door closer working?
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Flooring Clean ? Slip free?
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Wooden Furniture clean ?
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Upholstered furniture clean ?
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Table layout correct ?
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Sugar bowls clean/stocked?
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Salt / Pepper / Ketchup / Brown sauce - Clean and stocked?
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All customer areas, clean, tidy and dust free?
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Menu Available? Clean and Presentable?
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Product price stands - Clean and correct?
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All POS correct?
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Customer facing walls clean with out damaged paint work
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Correct Temperature in Café?
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Retail stand - correctly stocked?
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Toilets/mirror clean, Toilet rolls? Anything broken or damaged?
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WIFI working?
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Staff in clean uniform?
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Customer Fridges
Stocked
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Are the fridges stocked correctly?
Clean
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Vents, Shelves & high level clean
Counter
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Chocolate stocked ?
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Ipad & Printer Clean
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PDQ machine clean with adequate till roll?
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Sufficient Till roll?
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Undercounter - Clean, Tidy and organised
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Stocked, clean & Tidy ? (no clingfim)
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Crisps in date? Stocked?
Coffee Machine
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Clean of granules?
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Clean and Sparkly?
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Coffee cups clean and warmed?
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Sufficient Coffee cups?
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Correct Temperature coffee?
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Extraction timings correct?
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Steamer clean?
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Steam jugs, clean?
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Steam cleaning cloth available?
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Group heads Clean ?
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Water boiler clean and free from limescale?
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Pulycaf availble (in use?)
BOH Fridges and freezers
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Fridge probes working correctly?
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Fridges - Clean, tidy and organised
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Fridge seals ok? Clean?
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Walk in Fridge, clean, tidy and organised? Stock rotation in place?
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Fridge racking clean?
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Freezer registering -18?
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Stock
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In date? Labelled correctly?
Grinder
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Clean?
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Beans Fresh?
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Correct Grind settings?
Cooking Equipment
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Toastie Grill - Clean ?
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Oven Clean?
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Correct tongs available?
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Hand wash basin Clean (including taps)
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Dishwasher Clean?
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Dishwasher Chemicals and Salt?
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Dishwasher trays clean?
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Plate warmer working? Clean
Crockery & cutlery
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Sufficient stock of cups, saucers and plates?
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Sufficient Cutlery?
BOH areas
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Clean, Tidy, Organised?
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Sink Clean, Smell free?
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Handwash basin clean, hand soap? blue roll?
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Staff toilets clean? Toilet paper stocked? Hand soap? Hand towels?
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Office clean and tidy?
Storage areas
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Correct levels of drinks stock?
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Correct levels of packaging? Stored well
Cleaning Cupboard
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Clean, tidy and organised
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Mop / Bucket Clean?
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Vacuum Cleaner available?
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Cleaning chemicals stored correctly? Sufficient stock levels?
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Dust Pan and Brushes available?
Waste
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Bins clean? (inside and out?)
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Bin area tidy?
Health & Safety
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All team have completed Navitas online training
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Fridge probes working - Navitas compliant
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Fire Alarm testing evident?
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Fire Extinguishers in date?
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Staff washing hands every 30 minutes?
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PAT testing complete and in date?
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Opening?Closing Navitas checklists completed?
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Allergen folder available?
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All staff aware of Allergens processes
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Fly Zappers working and clean?
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Pest Control management in place?
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All cooked food probed and recorded?
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Probes calibrated?
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Risk Assessments up to date?
Stock / Planday
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Waste recorded daily?
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Stock management in place, orders linked? Variances investigated?
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2 weeks of forecast and rotas in place?
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Shifts approved ?
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Performance to budget?