Information

  • James Produce
    4490 Sheppard Ave., Unit 11
    Scarborough, ON M1S 4S9

RECEIVING

RECEIVING

    Receiving
  • Customer Name:

  • Enter Date & Time.

  • Enter Receiving #:

  • Enter Reference #:

  • Scan Invoice/Bill of Lading.

  • Enter PO Number.

  • Loading dock sanitation condition.

  • Food deliveries are kept at least 6 inches off floor.

  • Evidence of tampering or damage.

  • Food is Inspected before storing.

  • Evidence of cross contamination observed.

  • Pallets are properly labelled and dated.

  • Pallets observed for cleanliness and potential for cross contamination.

  • Record delivery vehicle temperature.

  • Enter product rejections

  • Rejection Incident
  • Rejection Incident (list products rejected & invoice #).

  • Give the Reason for rejection.

  • Enter Date & Time.

  • Name & Signature of Delivery Driver

  • Receiving Employee Name & Signature.

SHIPPING

SHIPPING

    Shipping
  • Scan Invoice/Bill of Lading.

  • Loading dock sanitation condition.

  • Delivery vehicle floors & walls in good repair.

  • Delivery vehicle is clean and dry.

  • Evidence of insects or foul odors.

  • Food is Inspected before being loaded.

  • Pallets are properly labelled and dated.

  • Refrigerated Product
  • Record delivery vehicle temperature.

  • Incident
  • Rejection Incident (list products rejected & invoice #).

  • Give the Reason for rejection.

  • Enter Date & Time.

  • Employee Name & Signature.

  • Enter Date & Time.

  • Shipping Employee Name & Signature.

VERIFICATION

APPROVALS

  • Supervisor Name & Signature.

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