RECORD TEMP PREPS

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Temperature

• Cajun chix

  Yes

  No

  N/A

• Safe cooked over 65'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Cool down above 8'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Soup

  Yes

  No

  N/A

• Safe cooked over 65'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Cool down above 8'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Re heat over 82'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Chilli beef

  Yes

  No

  N/A

• Safe cooked over 65'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Cool down above 8'C

  Yes

  No

  N/A

• Probe check

  Yes

  No

  N/A

• Caramel onion

  Yes

  No

  N/A

• Safe cooked over 65'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Cool down above 8'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Sausage

  Yes

  No

  N/A

• Safe cooked over 65'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Cool down above 8'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Re heat over 82'C

  Yes

  No

  N/A

• Chix liver pâté - HIGH RISK ALWAYS COOK TILL BREAK UP

  Yes

  No

  N/A

• Safe cooked over 65'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Cool down above 8'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Mash Potato

  Yes

  No

  N/A

• Safe cooked over 65'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Cool down above 8'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Re heat over 82'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Gravy

  Yes

  No

  N/A

• Safe cooked over 65'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Cool down above 8'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Re heat over 82'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Mash pea

  Yes

  No

  N/A

• Safe cooked over 65'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Cool down above 8'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Re heat over 82'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Roast beef / lamb

  Yes

  No

  N/A

• Safe cooked over 65'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Cool down above 8'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Battered fish

  Yes

  No

  N/A

• Safe cooked over 65'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Cool down above 8'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Re heat over 82'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Safe cooked over 65'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Cool down above 8'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Re heat over 82'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Safe cooked over 65'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Cool down above 8'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Re heat over 82'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Safe cooked over 65'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Cool down above 8'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

• Re heat over 82'C

  Yes

  No

  N/A

• Probe checks

  Yes

  No

  N/A

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