Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Temperature

  • Cajun chix

  • Safe cooked over 65'C

  • Probe checks

  • Cool down above 8'C

  • Probe checks

  • Soup

  • Safe cooked over 65'C

  • Probe checks

  • Cool down above 8'C

  • Probe checks

  • Re heat over 82'C

  • Probe checks

  • Chilli beef

  • Safe cooked over 65'C

  • Probe checks

  • Cool down above 8'C

  • Probe check

  • Caramel onion

  • Safe cooked over 65'C

  • Probe checks

  • Cool down above 8'C

  • Probe checks

  • Sausage

  • Safe cooked over 65'C

  • Probe checks

  • Cool down above 8'C

  • Probe checks

  • Re heat over 82'C

  • Chix liver pâté - HIGH RISK ALWAYS COOK TILL BREAK UP

  • Safe cooked over 65'C

  • Probe checks

  • Cool down above 8'C

  • Probe checks

  • Mash Potato

  • Safe cooked over 65'C

  • Probe checks

  • Cool down above 8'C

  • Probe checks

  • Re heat over 82'C

  • Probe checks

  • Gravy

  • Safe cooked over 65'C

  • Probe checks

  • Cool down above 8'C

  • Probe checks

  • Re heat over 82'C

  • Probe checks

  • Mash pea

  • Safe cooked over 65'C

  • Probe checks

  • Cool down above 8'C

  • Probe checks

  • Re heat over 82'C

  • Probe checks

  • Roast beef / lamb

  • Safe cooked over 65'C

  • Probe checks

  • Cool down above 8'C

  • Probe checks

  • Battered fish

  • Safe cooked over 65'C

  • Probe checks

  • Cool down above 8'C

  • Probe checks

  • Re heat over 82'C

  • Probe checks

  • Safe cooked over 65'C

  • Probe checks

  • Cool down above 8'C

  • Probe checks

  • Re heat over 82'C

  • Probe checks

  • Safe cooked over 65'C

  • Probe checks

  • Cool down above 8'C

  • Probe checks

  • Re heat over 82'C

  • Probe checks

  • Safe cooked over 65'C

  • Probe checks

  • Cool down above 8'C

  • Probe checks

  • Re heat over 82'C

  • Probe checks

  • Add signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.