Information

  • Audit Title

  • Document No.

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

1. PREVIOUS AUDITS

  • 1.1 Has the last audit been reviewed?

  • 1.2 Are there any outstanding concerns?

A. SAFETY/GENERAL SAFETY

  • A1. Work Surface Clean

  • A2. Code cart is locked, neat and tidy/

  • A3. Emergency cart/drug box/defibrillator checks are current.

  • A4. All furniture and equipment is in sound condition? (no chipped or torn surfaces- no leaky faucets)

  • A5. Refrigerator/freezer temperature checks are current?

  • A6. Expiration dates checked (meds, food, supplies)?

  • A7. Cleaning chemicals are properly labeled and are not accessible by residents and visitors?

  • A8. Personal Protection equipment available (all Rooms)

  • A9. Boxes of patient care items/supplies are not stored directly on the floor or bottom shelves have protective covers?

  • A10. Items are not stored under sink(s)? (If items found - list in comment section.)

  • A11. Storage of oxygen Cylinders (chained to wall or secured in Carrier)?

  • A12. Are oxygen cylinders properly segregated and in proper storage?

  • A13. Are Syringes/needles in secured areas?

  • A14. Eye wash station available and unobstructed?

  • A15. Ceiling tile not stained or dirty

B. ELECTRICAL SAFETY

  • B1. Items are not stored within 36” of an electrical panel?

  • B2. Electrical cords, plugs, plates and switches are in good repair?

  • B3. Extension cords only used temporarily but not on a permanent everyday basis?

  • B4. The underside of beds and counters are free of electrical “wire nests” where feet could be entangled?

  • B5. Are multiplug strips secured off floor?

  • B6. Are Electrical Panels locked?

  • B7. Does each electrical panel have proper legend?

D. INFECTION PREVENTION

  • D1. Staff food is not stored in patient refrigerators?

  • D2. Refrigerators/Freezers are clean, frost free, and labeled for type of storage with only those items present (no food and medication in the same refrigerator).

  • D3. No open or expired patient nourishment containers in refrigerator?

  • D4. Ice machines are clean, no signs of deposits in tray or dispensing mechanism?

  • D5. Anti-microbial soap and paper towels are available for hand washing?

  • D6. Containers used for regulated or infectious waste are covered, leak proof, and clearly labeled as a biohazard?

  • D7. Disposed sharps are in an approved container?

  • D8. Sharps containers are secured in their holders, not accessible to residents and not more than three-fourths full?

E. ENVIRONMENTAL

  • E1. Floors free of dirt, dust and litter?

  • E2. Ledges, walls and air vents free of dust?

  • E3. Toilets and sinks secure?

  • E4. Privacy curtains clean and unsoiled?

F. HAZARDOUS MATERIALS

  • F1. ** How can you access Material Safety Data Sheets (MSDS)?

  • F2. ** Do you know where your PPE is located?

  • F3. Handwashing facilities readilyaccessible and not expired?

  • F4. Sharps containers are in proper location and secure?

  • F5. Sharps containers contain appropriate material (ie. no gloves, gauze and tubing.)

  • F6. Items in BioHazardous Waste box is appropriate?

G. FIRE PREVENTION/ LIFE SAFETY

  • G1. ** Can you explain when you would implement R.A.C.E. and what does it stand for?

  • G2. ** Can you explain P.A.S.S. and what does it stand for?

  • G3. ** Where are the fire extinguishers and pull stations located in your department?

  • G4. Two exit signs visible from each corridor with appropriate arrow direction?

  • G5. Halls/Corridors uncluttered and accessible?

  • G6. Are Medical Gas cut off valves labeled and reference correct cut off areas?

  • G7. Are ceiling tiles in place.

  • G8. Are the sprinkler heads free of dust?

  • G9. Fire extinguisher (s) recently serviced? (monthly)

  • G10. Automatic fire doors free from obstacles and positively latch when activated? (Doorways should not be blocked or wedged.)

  • G11. Eighteen-inch clearance from sprinkler head ensuring no obstruction?

  • G12. Are compressed gases stored in designated areas only and less than 12 cylinders per smoke compartment?

  • G14. All lights are working properly?

  • G15. Flammable and hazardous materials properly stored and labeled?

  • G16. Fire extinguishers and pull stations clear of obstructions?

  • G17. Placement of Hand Sanitizer is not adjacent(with-in 1”) to a potential ignition source?

  • G18. Exits clear of obstructions?

  • G19. Are Medical gas alarm panels have working alarms and indicator lights?

H. EMERGENCY MANAGEMENT PROCEDURES

  • H1. ** Can you tell me the number you would dial to initiate an emergency response?

  • H2. Are Emergency light (Flashlights) available?

I. SECURITY MANAGEMENT

  • I1. ** How do you notify Security in a non-emergency?

  • I2. Employees, volunteers, students, contracted staff, physicians, contractors and venders wearing ID badges @ eye level?

  • I3. Are valuables properly stored in department?

  • I4. Are latches on Patient doors in working order?

J. EQUIPMENT MANAGEMENT

  • J1. ** What are the procedures if a device/equipment does not work properly OR if the device is involved in a resident related incident?

  • J2. All medical equipment/devices has a current Bio-Medical sticker?

K. UTILITY MANAGEMENT

  • K1. ** Where are your emergency backup procedures located for a loss of utility services?

  • K2. ** In case of a fire on the unit, who is authorized to shut off medical gases?

COMMENTS/OBSERVATIONS

SIGN OFF

  • Department/Unit Representative

  • Auditor

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