Region 9 01/30/14 Events Observation Checklist

Information

Observation Check List

Correct Product Descriptions: - NEW Brioche Bun - NEW Creamy Bacon Mayo - NEW Beef & Bacon Patty - 1or 2 leaves of Iceberg Lettuce - 2 slices of Tomatoes - 3 half strips of Bacon top and 3 half strips of Bacon bottom - 1 slice of American Cheese
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Assembly procedures are being followed.
Bacon Insider
Using the white grease resistant half wrap and placed inside the mid-size box with gray color side facing up and indicated LTO tab.
Overall Product Quality and Taste: Rating Scale: 1- highly Dissatisfied 2 - Dissatisfied 3 - Neither Satisfied or Dissatisfied 4 - Satisfied 5 - Highly Satisfied

Beef & Bacon Patties are stored properly. Freezer: Bottom shelf below ready-to-eat food. Freezer POU: Bottom self in a dedicated lidded (1/3 size pan) 6" deep -below ready-to-eat foods.
Demonstration
Brioche buns: has an 8 hour defrost time ( room temperature) and a 6 day freezer-to-destroy shelf life.
Bags of Brioche buns are not stacked more than two high while defrosted.
Creamy Bacon Mayo is contained in Translucent Red bottle with LTO ring, using Red Extra Wide tip and labeling 14-day shelf life.
Red Translucent with Extra Wide Tip & LTO Ring

Bacon, is cooked following correct procedure.
Cooking Bacon Procedure
Flat Grill
Using Current Jumbo button for cooking Beef & Bacon patties.
For Press, using the newly programmed button Bacon Patty for a 2:30 cook time & 1:15 flip.
No seasoning on the Beef & Bacon Patty.
Clamshell
New button has been programmed for a 120 seconds cook time with a 0.39" gap setting.
No seasoning on the Beef & Bacon Patty.
PHC/UHC: A dedicated drawer is programmed with a 20-minute hold time for Beef & Bacon patties. ( Ensure to label drawer "Bacon")

Batch Toaster is labeled with the "Brioche" sticker & programmed for a 50-second toast time.
Toaster spatulas are in good condition and cleaned daily. ( Ensure to hold spatulas below from tray while not in use, this will prevent the crown of brioche buns from burning)
Presses are disassembled and cleaned daily and free of carbon build-up.
Microwaves are in good working condition.
Fish Sanwich

Correct Product Descriptions: - A Crispy Alaskan Pollock White Fish filet - Shredded Lettuce - Tangy Tartar Sauce - A lightly toasted regular bun
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Assembly procedures are being followed.
Fish Sandwich
Using Aqua wrap with the breakfast served all day side. (Mark with grease pencil to identify products)
Overall Product Quality and Taste: Rating Scale: 1- highly Dissatisfied 2 - Dissatisfied 3 - Neither Satisfied or Dissatisfied 4 - Satisfied 5 - Highly Satisfied

Fish patties are prepped using the plastic clear bag for each patty.
For restaurants not using Pre-shredded lettuce: - Be sure to allow lettuce quarters to drain in-walk in cooler for 1 hour before shredding.
Shredded Lettuce Procedure
Tartar sauce is contained in translucent bottle with extra wide tip and labeled for 14-day shelf life
Red Translucent with Extra Wide Tip
Upon request, serve fish sandwich with a 1.5 oz. prepped side tartar sauce. ( Place Pre-portioned cups in a cambro pan labeled with 14-day shelf life) ( Can be stored at room temperature, to preserve a high quality can be held in POU)

Using the dedicated rack and a dedicated tong to cook and handle fish patties. (*** If cooking fish filet in a basket cook only one fish filet at a time. ***)
Cook time for Fish filet is 3 minutes.
Fish filet holding time: PFW and fryer bin: 15 minutes, UHC: 20 minutes. ( Stage fish patties with screen)

Ensure the round up is cleaned daily and Teflon sheet is in good condition.
The easy slicer is in good condition with a sharp blade.
Monster Tacos
Monster Tacos are properly defrosted 2 days and stacked no more than 2 high. Monster Tacos are labeled 7-day shelf life and stacked no more than 3 high in POU.
Monster Taco has 1:02-min cook time and 5-min assemble hold time. (Note: Monster Tacos held in the Taco Stager are held unassembled within 8-minute hold time.)
Proper bagging procedure.
Taco Bagging Procedure
Nacho Monster Taco

Correct Product Descriptions: Nacho Cheese Sauce, Spicy Jalapeños.
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Assembly procedures are being followed.
Nacho Monster Taco
Spread the entire set-up across the Monster Taco.
Ensure each set-up is served with 8 Jalapeños.
Using Monster Bag with a "Jalapeño" sticker placed on bag.
Overall Product Quality and Taste: Rating Scale: 1- highly Dissatisfied 2 - Dissatisfied 3 - Neither Satisfied or Dissatisfied 4 - Satisfied 5 - Highly Satisfied

Nacho Cheese Setup is properly prepped and is heated 27 seconds. ( Hit double quantity for 2 set-ups) ( OnCUE: 09 - 12 seconds ( single ) 99 - 21 seconds ( double ) )
Nacho Cheese Setup
Ranch sauce is contained in translucent bottle with wide tip and labeled for 14-day shelf life and stored at taco station.
Bacon Ranch Monster Taco

Correct Product Description: - Hickory Smoked Bacon Strips - Shredded Lettuce - Creamy Ranch Sauce
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Assembly procedures are being followed.
Bacon Ranch Monster Taco
Monster Taco is filled with the proper amount (1 oz) & Fresh ( no browning) - shredded lettuce.
Bacon should be visible at both ends of the Monster Taco. ( 3 1/2 Strips or 1 full & 1/2 strips)
2 lines of Ranch sauce is placed on top of the shredded lettuce.
Using Monster Bag with a "Ranch" sticker placed on bag.
Overall Product Quality and Taste: Rating Scale: 1- highly Dissatisfied 2 - Dissatisfied 3 - Neither Satisfied or Dissatisfied 4 - Satisfied 5 - Highly Satisfied

Highly recommend to have a pan of bacon strips available at the fryer station.
For restaurants not using Pre-shredded lettuce: - Be sure to allow lettuce quarters to drain in-walk in cooler for 1 hour before shredding.
Shredded Lettuce Procedure
Ranch sauce is contained in translucent bottle with wide tip and labeled for 14-day shelf life and stored at taco station.
Programming Instruction.
Programming Instruction.
Daily HACCP for Bacon Insider. - Beef & Bacon patties are temped daily during the am. Shift. ( ***For #20 on the HACCP book, Jumbo patty and Jumbo patty w/press are replaced by Beef & Bacon Patty and Beef & Bacon patty w/press***) - Jumbo patties are temped ( as normal ) daily during the pm. Shift.
Pricing on POS are corrected and properly displayed.
Key Observables:
POP
All elements are properly displayed.
POP1
POP2
Menu Board
All elements are properly displayed.
Menu Board
OCS
OCS