Relentless Performance- Cooks

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Appearance

• Complete clean and neat uniform with apron, cap and name tag?

  Yes

  No

  N/A

• Slip resistant shoes?

  Yes

  No

  N/A

• Hands and nails clean?

  Yes

  No

  N/A

• Not chewing gum?

  Yes

  No

  N/A

• No jewelry?

  Yes

  No

  N/A

• Clean and shaved?

  Yes

  No

  N/A

• Wearing a friendly smile ?

  Yes

  No

  N/A

Safety

• Sanitizer buckets present with sanitizer solution?

  Yes

  No

  N/A

• Sanitizer solution meeting temperature?

  Yes

  No

  N/A

• All cleaning chemicals and equipment is properly identified and stored away from food and paper products.

  Yes

  No

  N/A

• All food contact surfaces must be cleaned and sanitized at lease every two hours.

  Yes

  No

  N/A

• Following 20/20 rule? Double hand wash policy?

  Yes

  No

  N/A

• Employee personal items, including food and drinks are properly stored?

  Yes

  No

  N/A

• Cross contamination?

  Yes

  No

  N/A

Operations

• Using proper timers?

  Yes

  No

  N/A

• Question #1

  Yes

  No

  N/A

• Sense of urgency?

  Yes

  No

  N/A

• Mandatory doneness check on all meat patties?

  Yes

  No

  N/A

• Correct dresser procedures being used?

  Yes

  No

  N/A

• Clean towels must be used, stores properly and in sanitizer

  Yes

  No

  N/A

• Using correct tongs & spatulas?

  Yes

  No

  N/A

• Using proper portioning?

  Yes

  No

  N/A

Knowledge

• Question #1

  Yes

  No

  N/A

• Question #2

  Yes

  No

  N/A

• Question #3

  Yes

  No

  N/A