Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Switchboard
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Stall reply time less <10 seconds?
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DT reply time less <5 seconds?
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Response clear and understandable ?
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Order repeated back to guest ?
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Total given to guest ?
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Suggestive selling done?
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Use custom WOW closing?
Carhop
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Complete clean and neat uniform with name tag
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Hands and nails clean
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Wearing a friendly smile
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Hair pulled back
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Make up acceptable
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Jewelry within food safety standard
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Not chewing gum
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Skating , running , or hustling back
Executing WOW
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Write name on sticker or receipt
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Smile and make eye contact
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Greet the guest and introduce yourself
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Repeat the order back
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Give total and receipt
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Offer ketchup and ask "How many?"
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Thank the guest and invite them back
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Closing greeting and use "red button" language to close
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Look for trash on lot
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Skate, run, or hustle back for next order
Observe three curb / drive times
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Car 1 note average time
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Car 2 note average time
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Car 3 note average time
Operations
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Check backs includes "How was your meal today?"
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20/20 program followed
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Sense of urgency noted
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Trash / stall check initiative
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60/60 program followed
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Bathroom check (clean and stocked) initiative
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Carhops well groom and clean shaved
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Sonic bag on tray facing guest
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Cups free of spills
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Ready and stocked for rush: straws, napkins, condiment, etc...
Action Plan
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Carhop
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Manager
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Partner
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Supervisor