Title Page
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Date
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Sonic Store #
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Shift
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Conducted on
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Prepared by
Opening Checklist
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Patio up to Guest Expectations: tables, trash cans, sand pits and menus
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Restrooms clean and stocked up to Guest Expectations
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Employees fully uniformed and following policy: name tag, shirt tucked, belt, hair restraint, black pants, hat or visor, etc...
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Employees wearing gloves when working at following stations : ice cream, expo, fountain, dresser, grill, front and back swamp
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Deposits: day shift deposit taken to the bank prior to 6pm
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Deposits: evening shift deposit taken to the bank prior to 11am
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Ensure floor is clean and free of grease, trash and boxes
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Bill Paying: ensure Ben E. Keith and Bimbo invoices have been paid and entered into FPO
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Food Truck Order: ensure Ben E. Keith food order has been reviewed and sent
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Check for all outside canopy lights are working
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Cyber Logs: ensure skimmer and visitor logs are being verified and filled out daily
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Thermometers: ensure all refrigerated units have a working thermometer and can be read easily
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Cabinets: ensure ice cream and shake machine cabinets are free of spills and cleaned
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PrepWizard: ensure all prepped items have a temperature tag and is current and not expired
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Sanitizer Buckets at required stations and proper temperature and concentration: dresser, grill, front swamp, fountain, ice cream, Drive-Thru ( if available)
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Ensure that the POS system is working properly
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Ensure that the non-available Item list is written on the board & everybody is aware
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Guest Interaction: Have you done your walk-thru and checked on guest outside, VOC surveys
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Any complaints, equipment issues, and employee call-ins? list in detail on notes
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Pre-Shift Meeting conducted on day and evening shifts
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Shift Position Chart reviewed and set up for the day
Completion
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Recommendations
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Full Name and Signature of Inspector