Report: Opening Remarks

• Completed By:

• Store Location

• Business Date

  Date

Inspection of the BARTENDER'S close from the night before:

• The closing bartender was:

• Please rate the closer on how well they performed in the following categories:

• Completion of checklists:

• Comments:

• Supplemental materials:

  Media

• Cleanliness:

• Comments:

• Supplemental materials:

  Media

Inspection of the SERVER's close from the night before:

• The closing server was:

• Please rate the closer on how well they performed in the following categories:

• Completion of checklists:

• Comments:

• Supplemental materials:

  Media

• Cleanliness:

• Comments:

• Supplemental materials:

  Media

Inspection of the COOKS'S close from the night before:

• The closing cooks were:

• Please rate the closer on how well they performed in the following categories:

• Completion of checklists:

• Comments:

• Supplemental material:

  Media

• Cleanliness:

• Comments:

• Supplemental material:

  Media