Information
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Délifrance Restaurant / Corner Audit Form
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Client / Site
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Conducted on
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Prepared by
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Location
1 Kiosk Facia
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1.1 Global Appearance - Vue Global - Algemeen Uitzicht
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1.2 Condition of Elevation - Elevation du PV - Toegevoegde waarde
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2 Product Offer
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2.1 Viennoiseries
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Nummer?
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Baking?
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Presentation?
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Merchandising vs Planogram
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2.2 Patisserie
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Nummer?
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Baking?
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Presentation?
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Merchandising vs Planogram
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2.3 Viennoiserie of the Moment
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Viennoiserie of the moment an animation?
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Nummer?
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Baking?
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Presentation?
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Merchandising vs Planogram
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2.4 Sandwich of the Moment
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Sandwich of the moment an animation?
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Nummer?
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Baking?
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Presentation?
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Merchandising vs Planogram
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2.5 Hot Sandwiches
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Nummer?
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Baking?
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Presentation?
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Merchandising vs Planogram
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2.6 Traiteur / Snacks
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Nummer?
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Baking?
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Presentation?
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Merchandising vs Planogram
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2.7 Breads
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Nummer?
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Baking?
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Presentation?
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Merchandising vs Planogram
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2.8 Chiller / Drinks
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Chiller Drinks present?
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Nummer?
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Presentation?
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3 Registrations
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3.1 Temperatures Freezers
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3.2 Temperatures Fridges
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3.3 Temperatures Counters
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3.4 Cleaning
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Registrations SGS needed?
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3.5 Different Registrations SGS
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3.6 Dates (UVD)
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3.7 Incoming Goods
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3.8 Production / Lost
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4 Délifrance Brand (product) Offer
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Product Offer?
5 Point of Sales
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5.1 Enseignes DF
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5.2 External View / Sight
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5.3 Menu Boards
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5.4 Counter Menu Holder
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LCD screens present?
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5.5 LCD Screens
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5.6 Price Ticketing
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5.8 Promotional Posters
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5.9 Tastings Done?
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6 Packaging
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6.1 Bags
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6.2 Product Tray
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6.3 Napkins
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6.4 Disposable Cups
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6.5 Sugar / milk
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7 Composition Sandwiches
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7.1 Cutting the Bread - according safety rules?
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7.2 Amount of meat / spread / cheese
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7.3 Amount of Vegetables
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7.4 Amount of sauce(s)
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7.5 Packaging
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7.6 Ingredients Present
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8 Hygiene / Orderliness
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8.01 Displays / PLV's
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8.02 Coffee Zone
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8.03 Saladette / Atelier de creation
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8.04 Oven(s)
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8.05 La Boulangerie / Worktop
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8.06 Preparation Area / Back-office
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8.07 Counters
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8.08 Freezers
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8.09 Chiller(s) / Fridge(s) / Draw(s)
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8.10 Floors Front / Back
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8.11 Walls Front / Back
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8.12 Ceiling Front / Back
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8.13 Uniforms / Approns
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Gloves used?
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8.14 Gloves Well Used ?
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8.15 Dry Stock
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8.16 Dust Bin
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8.17 Staff (jewelery, haar, Nails)
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8.18 Lighting Front / Counter
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9 Staff Attitude
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9.1 Politeness
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9.2 Speed of service
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9.3 Assistance
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9.4 Dynamism (to special occasions)
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9.5 Assertive (with colleagues / Clients)
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9.6 Operational Aspect / Active Selling
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10 Sitting Area
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Sitting area present?
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10.01 Atmosphere / Appearance
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10.02 Wall cleanliness
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10.03 Floor Cleanliness
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10.04 Ceiling Cleanliness
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10.05 Table Cleanliness / Lined up
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10.06 Dish Condition (cups,...)
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10.07 Chair cleanliness
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10.08 Tables cleaned regularly?
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10.09 Airco Cleanliness
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10.10 Lighting System
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10.11 Music System
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11 Temperatures
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11.01 Saladete
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Fridge / Counter Present?
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11.02 Fridge / Counter
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Fridge / Draws present?
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11.03 Fridge / Draws
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11.04 Counter Presentation
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11.05 Fridge / Backoffice
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Fridge atelier de creation present?
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11.06 Fridge Atelier de creation
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11.07 Freezer
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Samples taken?
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11.08 Sample Product 01
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11.09 Sample Product 02
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Préparé
