Information
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Restaurant Location
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Conducted on
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ARL
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MOD
DT Shop, Curb Appeal & Customer Touch Points
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Friendly greeting w/ offer, within 5 seconds?
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Efficient order taking process w/ SS throughout?
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Items available? Received accurate order w/ condiments
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Product hot, fresh & tasty? Meets appearance standards?
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Meal is packaged & portioned correctly?
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Served within speed targets?
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Order (mm:ss)
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Window (mm:ss)
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OTD (mm:ss)
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Parking lot & sidewalk clean? Dumpster lid & gate closed?
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Landscape healthy & maintained? Doors & windows clean
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Dine in guests are happy? Have everything they need?
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Lobby clean, stocked, good aroma & well maintained?
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Restrooms clean, stocked, good aroma & well maintained?
Great Food
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Are projections filled out? Actual matches on hand?
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All products have time tag, within hold time, not extended?
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Does chicken meet quality standards (Chicken Mastery?)
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Do all sides and other items meet quality standards?
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Are all cooks and managers certified on Chicken Mastery?
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Is oil visibility within standard? Tracker completed?
Floor Management & WOW Service
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Shift planner complete? Correct # EEs? Properly deployed?
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Are TMs executing CPC? Is team hustling to serve guest?
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Great service w/ "YES" attitude? TMs engaging guests?
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Guests ringing bell & TMs responding with whooo?
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Table touch EVERY dine in guest. Colonel's basket in use?
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Mgrs & guest service TMs have completed Service Mastery
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Guest service TMs satisfying upset guests with BLAST?
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Suggestive selling throughout order taking process?
Shift Accountability & Controls
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Do surprise drawer audit, cash issues absent?
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No modified transaction, delete or DT gap issues?
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Accurate sales forecast? Using COL tool to forecast hrs?
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Accurate Mclane build-to & executing? Check shelves.
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Paid out log complete & receipts provided?
Great Place to Work Culture
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Is Communication board organized and current?
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Recognition written recently & often? CHAMPS drawing Fri.
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TMs are happy, feel appreciated & enjoy working here?
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Uniforms are neat, clean & complete? TMs groomed?
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BOH clean & cleaning process in place?
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Mgrs have high standards & hold TMs accountable?
**If store has any expired product or allows a guest to leave unsatisfied, it automatically FAILS the evaluation
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NOTES
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MOD name / signature