Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Entrance

  • General cleanliness

  • Other

Toilets

  • General cleanliness

  • Paper roll and soap present

  • Other

Bar

  • Blue roll present

  • All surfaces clean

  • All bar mats clean

  • Till and surroundings clean

  • Coffee machine and grinder clean

  • Red & white wine vacked

  • All sinks clean and dry

  • Glass washer turned off and clean inside

  • Aid and detergent levels topped up

  • Glass washer filter clean

  • Empty bins

  • Labelling all correct

  • Floor sweept and mopped (inc. underneath units)

  • Store room and cellar tidy

  • Other

Floor

  • All candles collected and clean

  • Tables straight and tidy

  • All tables & chairs sanitised, clean & tidy

  • High chairs clean and safe

  • All napkins collected and putted away

  • All stations sanitised and clear from debris

  • Napkin levels check

  • Cutlery drawers restocked

  • Black boards clean

  • Cutlery station clean and tidy

  • All sinks clean and dry

  • Other

KP

  • Metal surfaces clean and tidy

  • Equipment/ dishes shelves clean and organised

  • Sinks and filters clean and dry

  • Washing machine clean and drained

  • All bins clean

  • Other

Kitchen

  • Blue roll and anti-bacterian soap available

  • Back wall clean

  • Paperwork complete <br>-Blast chill<br>-Temperatures<br>-Prob cal<br>-Shellfish records<br>-Delivery record

  • Water temperatures - check

  • Other

Pasta Section

  • Top surfaces clean and tidy

  • Fridges clean (including runners, seals and handles)

  • All items in date and correct label

Grill Section

  • Top surfaces clean and tidy

  • Fridges clean (including runners, seals and handles)

  • All items in date and correct label

AntiPasti Section

  • Top surfaces clean and tidy

  • Fridges clean (including runners, seals and handles)

  • All items in date and correct label

Pizza Section

  • Top surfaces clean and tidy

  • Fridges clean (including runners, seals and handles)

  • All items in date and correct label

Dessert Section

  • Top surfaces clean and tidy

  • Fridges clean (including runners, seals and handles)

  • All items in date and correct label

Back Kitchen

  • Top surfaces clean and tidy

  • Fridges clean (including runners, seals and handles)

  • All items in date and correct label

  • Other

Walk-In Fridge

  • Vegetable shelf organised and correct label

  • Meat shelf organised and correct label

  • Pasta shelf organised and correct label

  • Dairy shelf organised and correct label

  • Sauces shelf organised and correct label

  • General cleanliness

  • Other

Kitcken's Office

  • General cleanliness

  • Other

Chemical Room

  • General cleanliness

Staff Room & Staff Toilet

  • General cleanliness

Fire Exits

  • Safe

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.