Restaurant's Walk Around

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Entrance

• General cleanliness

  Yes

  No

  N/A

• Other

  Yes

  No

  N/A

Toilets

• General cleanliness

  Yes

  No

  N/A

• Paper roll and soap present

  Yes

  No

  N/A

• Other

  Yes

  No

  N/A

Bar

• Blue roll present

  Yes

  No

  N/A

• All surfaces clean

  Yes

  No

  N/A

• All bar mats clean

  Yes

  No

  N/A

• Till/ printer and surroundings clean

  Yes

  No

  N/A

• Coffee machine and grinder clean

  Yes

  No

  N/A

• Red & white wine vacked

  Yes

  No

  N/A

• All sinks clean and dry

  Yes

  No

  N/A

• Glass washer seals clean. Inside& outside clean

  Yes

  No

  N/A

• Glass washer filter clean

  Yes

  No

  N/A

• Aid and detergent levels topped up/ available

  Yes

  No

  N/A

• Empty & clean bins

  Yes

  No

  N/A

• Labelling all correct

  Yes

  No

  N/A

• Floor sweept and mopped (inc. underneath units)

  Yes

  No

  N/A

• Store room and cellar tidy

  Yes

  No

  N/A

• Other

  Yes

  No

  N/A

Floor

• All tables with salt, pepper & required menus

  Yes

  No

  N/A

• Tables straight and tidy (pillow rule check)

  Yes

  No

  N/A

• All tables & chairs sanitised & clean, top to bottom

  Yes

  No

  N/A

• High chairs clean and safe

  Yes

  No

  N/A

• All stations sanitised and clear from debris ou clutter

  Yes

  No

  N/A

• Napkin levels check

  Yes

  No

  N/A

• Cutlery drawers restocked

  Yes

  No

  N/A

• Outside boards clean & Burger o. t. Week board in place

  Yes

  No

  N/A

• Cutlery station clean and tidy

  Yes

  No

  N/A

• All sinks clean and dry

  Yes

  No

  N/A

• Other

  Yes

  No

  N/A

KP

• Metal surfaces clean and tidy

  Yes

  No

  N/A

• Equipment/ dishes shelves clean and organised

  Yes

  No

  N/A

• Sinks and filters clean and dry

  Yes

  No

  N/A

• Washing machine clean inside & outside

  Yes

  No

  N/A

• All bins clean

  Yes

  No

  N/A

• Other

  Yes

  No

  N/A

Kitchen

• Blue roll and anti-bacterian soap available

  Yes

  No

  N/A

• Back walls clean

  Yes

  No

  N/A

• Paperwork complete (Trial)<br>-Blast chill or ice baths<br>-Temperatures<br>-Prob calibration <br>-Shellfish records<br>-Delivery record

  Yes

  No

  N/A

• Water temperature

  Yes

  No

  N/A

• Other

  Yes

  No

  N/A

Prep Section

• Meat prep section allocated

  Yes

  No

  N/A

• Top surfaces clean and tidy

  Yes

  No

  N/A

• Fridges clean (including runners, seals and handles)

  Yes

  No

  N/A

• All items in date and correct label

  Yes

  No

  N/A

• Other

  Yes

  No

  N/A

Grill Section

• Top surfaces clean and tidy

  Yes

  No

  N/A

• Fridges clean (including runners, seals and handles)

  Yes

  No

  N/A

• All items in date and correct label

  Yes

  No

  N/A

• Other

  Yes

  No

  N/A

Mezz

• Top surfaces clean and tidy

  Yes

  No

  N/A

• Fridges clean (including runners, seals and handles)

  Yes

  No

  N/A

• All items in date and correct label

  Yes

  No

  N/A

• Other

  Yes

  No

  N/A

Main Line Section

• Top surfaces clean and tidy

  Yes

  No

  N/A

• Fridges clean (including runners, seals and handles)

  Yes

  No

  N/A

• All items in date and correct label

  Yes

  No

  N/A

• Other

  Yes

  No

  N/A

Dessert Section

• Top surfaces clean & tidy

  Yes

  No

  N/A

• Fridges clean (including runners, seals and handles)

  Yes

  No

  N/A

• All items in date and correct label

  Yes

  No

  N/A

• Other

  Yes

  No

  N/A

Fire Exits

• Safe & clear

  Yes

  No

  N/A

Management

• Other

  Yes

  No

  N/A

Cleaners

• Cleanliness

  Yes

  No

  N/A

• Other

  Yes

  No

  N/A

Signature

• Add signature

  Sign