Title Page
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Conducted on
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Prepared by
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Type of Visit
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Certified
Certification
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Position:
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Name:
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Restaurant:
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Training Manager:
AGM WORK WITHS
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Intro into Role
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Managing Time as a Daily Routine
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Training and Development
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Safety & Security
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Executing Marketing Experiences
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Managing Cost of Sales
RGM WORK WITHS
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Intro into Role
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Culture and Orientation
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People Planning
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Customer Experience
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Scheduling for Success
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Coaching
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Driving Sales
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Interview Experience
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Managing Cash & CXR
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Managing Vendors & Facilities
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Using the PBR Process
PEOPLE
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Interviewing
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Hiring in TalentReef
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Conducting 1-on1’s
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Written Warnings
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Employee Separations
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Work Permits
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Recognition Culture
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Work Place Injuries
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People Plans
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Training Calendars
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Navigating One Source
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Crew App
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Communication
Metrics
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Inventory (Weekly Counts)
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ICOS Troubleshooting
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Scheduling (Including Forecasting)
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VOC- Restaurant Dashboard
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Delaget Overview
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Period Business Review (Including P&L Statement)
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Knows Metric Targets & Current Results
Operations
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Practice Core (Including FS Audit)
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E*Restaurant- Employee Files
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Truck Orders/Receiving
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Add/Removing Employee Safe Accounts
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Change Orders
Goals
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Leadership Goal
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Leadership Goal
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Operational Goal
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Follow Up Date
