Title Page
-
Conducted on
-
Prepared by
-
Location
Employer Cleaning Guidance
Cleaning Frequencies
-
At least daily
-
High-touch surfaces: frequently
Procedures
-
1. Clean with soap and water or another cleaning product
-
2. Wait until the surface is completely dry before using disinfectant
-
3. Apply disinfectant for at least one minute, following instructions on label, with proper ventilation.
-
4. Put Disposable cleaning materials in a sealed plastic bag with regular trash
-
5. Wear disposable or reusable rubber gloves for cleaning and handing trash
-
6. Wash hands after cleaning handling materials or removing gloves.
For employees, customers and visitors
-
Provide ready access to soap and water and/or hand sanitizer with >60% alcohol at all times
-
Place posters with guidance in common area and at entrances.
-
Provide ready access to cleaning materials for employees.
Training
-
Ensure employees know their roles in relevant procedures and protocols.
Rules to keep you safe at Work
Going to work
-
- Stay home if you are sick; return to work only when cleared to do so.
- Undergo symptom screenings before entering your workplace
- Wear a clean cloth or surgical mask over your nose and mouth
Interacting
-
Keep 6 feet distand from others at all times
-
Stay behind any shield that is meant to be between you and customers
-
Keep in-person interactions to small groups
-
Avoid communal areas.
Hygiene
-
Clean and disinfect shared surfaces before use them.
-
Wash your hand frequently with soap and water. If unvailable use sanitizer with >60% alcohol.
-
Avoid touching your eyes, nose and mouth.
-
Cover coughs and sneezes with your elbow or with a tissue you throw away.
Non-critical retail reopens with enhanced safety measures.
Non-critical retail reopens with enhanced safety measures.
-
Customers standing in line, even if outside, must stay 6 feet apart
-
Clearly mark 6-foot increments along a pathway from entry
-
Touchless payment encouraged
-
Removed product testers and samples that require customer contact
-
Maintain spacing in lines
OFFICES
-
Working from home is still preferred and encouraged for those who can do business remotely.
• Everyone who can work from home should still work from home. Remote work
should continue whenever possible.
• Employees may pick up a file or print a document at the office if needed.
• Employees can visit the office on a very limited basis for reasons such as critical meetings -- provided that social distancing and other rules are carefully followed.
Not all Phase I changes will happen on the first day of Phase I.
-
• Preparations are underway to allow for the limited reopening of other businesses -- including outdoor dining a restaurants.
• Outdoor dining precautions will include seating by reservation only, no shared condiments, and spacing between tables (in accordance with guidelines).
• Regulations to allow the reopening of close-contact businesses (including hairdressers and barbers) in a future phase are under development. -
Pre-ordering is encouraged
-
If possible, require touchless payment
-
Use walk-up service for puck up of meals
-
Indorr seating nor permitted
-
Provide hand sanitizer with >60% alcohool
-
Do not offer shared condiments
-
Space tables in accordance with applicable guidelines
-
Post a sign: Seating by reservation only
-
Guest should wear masks when not eating
-
Clean/disinfect tables and chairs between guests
-
Completed by (Name and Signature)
