Title Page

  • Document No.

  • Audit Title

  • Conducted on

  • Prepared by

Ambient areas

  • Evening replenishment between 1800-2200

  • Area worked?

  • Evening replenishment between 1800-2200

  • Area worked?

  • All MUs worked and no MU under one third full?

  • Pre sort all completed in to product groups?

  • Grocery back stock drag out completed?

  • Snack shop filled and presented to plan?

  • Aisle set up - All backstock dragged out?

  • Warehouse - no clutter, no dumped stock, everything has a place and is in its place?

  • No put back around the promotion ends or back ends?

Fresh

  • Are eggs filled?

  • Is milk filled?<br>

  • Is bread filled?

  • Area of dairy backstock worked?

  • Random spot check for country of origin? Any out of process?

  • Is produce back stock worked?

  • Are bananas filled?

  • Meat and poultry replenishment and WIBI completed 1700-2200

  • All waste cleared from RTC fixtures and waste areas in back rooms?

GM and HB

  • Clothing floor is clear and tidy?

  • GM&HB split is completed?

  • GM Warehouse is clear and tidy? Everything has a place and is in its place?

General

  • Staff canteen is clean and tidy and no washing up left to do?

  • My actions is clear from and outstanding EPWs

  • IDQ is green for the evening?

  • Car park is free from loose trolleys?

  • Security protection issues handed over to night team?

  • Are all PDAs accounted for?

  • AOB

  • Signed by late duty manager

  • Signed by night manger

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